Amylopectin - from maize

CAS: 9037-22-3

Ref. 3D-YA39745

Produktinformation

• Name: Amylopectin - from maize
• Marke: Biosynth

Beschreibung

Amylopectin is composed of between 2,000 to 200,000 glucose residues linked α (1→4) with α (1→6) branching. The molecule is highly branched, every 24 to 30 glucose units, resulting in a soluble molecule with many terminal residues. Starch is made of about 70% amylopectin by weight, though it varies depending on the source (higher in medium-grain rice to 100% in glutinous rice, waxy potato starch, waxy corn, and lower in long-grain rice, amylomaize, and russet potatoes).

Chemische Eigenschaften

• Farbe/Form: Powder