Erythrosine B Disodium Salt

CAS: 16423-68-0

Ref. TR-E650050

Produktinformation

• Name: Erythrosine B Disodium Salt
• Synonyme: Spiro[isobenzofuran-1(3H),9'-[9H]xanthen]-3-one, 3',6'-dihydroxy-2',4',5',7'-tetraiodo-, sodium salt (1:2), Erythrosine B (6CI), Fluorescein, 2',4',5',7'-tetraiodo-, disodium salt (8CI), Spiro[isobenzofuran-1(3H),9'-[9H]xanthen]-3-one, 3',6'-dihydroxy-2',4',5',7'-tetraiodo-, disodium salt (9CI), 1427 Red, 1671 Red, 2,4,5,7-Tetraiodofluorescein disodium salt, 2',4',5',7'-Tetraiodofluorescein disodium salt, Acid Red 51, Aizen Erythrosine, Aizen Food Red 3, Basovit Red 425E, C.I. 45430, C.I. Acid Red 51, C.I. Food Red 14, Calcocid Erythrosine N, Canacert Erythrosine BS, Ceplac, Cilefa Pink B, Cogilor Red 312.10, D and C Red No. 3, D&C Red No. 3, Dolkwal Erythrosine, E 127, Edicol Supra Erythrosin AS, Edicol Supra Erythrosine A, Erythrosin, Erythrosin B, Erythrosin B sodium salt, Erythrosin BS, Erythrosine, Erythrosine 3, Erythrosine 307046, Erythrosine 36003, Erythrosine 37003, Erythrosine 3B, Erythrosine B-FO, Erythrosine BS, Erythrosine Bluish, Erythrosine E 127, Erythrosine Extra, Erythrosine Extra Conc. A Export, Erythrosine Extra Pure A, Erythrosine I, Erythrosine K-FO, Erythrosine Red 3, Erythrosine TB, Erythrosine TB Extra, Erythrosine extra bluish, Eurocert Erythrosine 311807, FD & C Red No. 3-307020, FD and C Red 3, FD and C Red No. 3, FD&C Red No. 3, FD&C Red No. 3-37003, FDC Red 3, FDC Red 3 dye, Food Color Red 3, Food Dye Red 3, Food Red 14, Food Red 3, Food Red No. 3, Hexacert Red No. 3, Hexacol Erythrosine BS, Japan Food Red No. 3, Japan Red 3, Japan Red No. 3, Maple Erythrosine, Necol Erythrosine, Neelicol Erythrosine, New Pink Bluish Geigy, Red 1799, Red 3, Red No. 3, S 887, Simacid Pink 24107, Synerid, Tetraiodofluorescein sodium salt, Usacert FD & C Red No. 3-310116, Usacert Red No. 3
• Marke: TRC
• Beschreibung: Stability Hygroscopic, Light SensitiveApplications Erythrosine B Disodium Salt is a derivative of fluorone and is used as a cherry-pink synthetic colour additives used on food products. Dyes and metabolites, Environmental TestingReferences Xue, H., et al.: Adv. Mat. Res., 476, 2239 (2012); Harp, B. P., et al.: Food. Add. Contamin., 29, 886 (2012); Sarikaya, R., et al.: Chemosphere., 88, 974 (2012)

Chemische Eigenschaften

• Molekulargewicht: 879.86
• Formel: C₂₀H₆I₄O₅·2Na
• Farbe/Form: Neat
• InChl: InChI=1S/C20H8I4O5.2Na/c21-11-5-9-17(13(23)15(11)25)28-18-10(6-12(22)16(26)14(18)24)20(9)8-4-2-1-3-7(8)19(27)29-20;;/h1-6,25-26H;;/q;2*+1/p-2
• InChI Key: InChIKey=IINNWAYUJNWZRM-UHFFFAOYSA-L
• SMILES: O=C(O[Na])c1ccccc1-c1c2cc(I)c(=O)c(I)c-2oc2c(I)c(O[Na])c(I)cc12