Ferulic Acid

CAS: 1135-24-6

Ref. TR-F308900

Produktinformation

• Name: Ferulic Acid
• Synonyme: (2E)-3-(4-Hydroxy-3-methoxyphenyl)-2-acrylic acid, (2E)-3-(4-Hydroxy-3-methoxyphenyl)-2-propenoic acid, (2E)-3-(4-Hydroxy-3-methoxyphenyl)prop-2-enoic acid, (E)-3-(4-Hydroxy-3-methoxyphenyl)-2-propenoic acid, (E)-4-Hydroxy-3-methoxycinnamic acid, (E)-Ferulic acid, Fumalic acid, trans-4-Hydroxy-3-methoxycinnamic acid, trans-Ferulic acid, (2E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoate, (2E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid, 2-Propenoic acid, 3-(4-hydroxy-3-methoxyphenyl)-, 3-(4-Hydroxy-3-Methoxyphenyl)Prop-2-Enoic Acid, 3-(4-Hydroxy-3-methoxyphenyl)-2-propenoic acid, 3-(4-Hydroxy-3-methoxyphenyl)acrylic acid, 3-Methoxy-4-hydroxycinnamic acid, 4-Hydroxy-3-methoxyzimtsaure, Acide 4-hydroxy-3-methoxycinnamique, Acido 4-Hidroxi-3-Metoxicinamico, Cinnamic Acid, 4-Hydroxy-3-Methoxy-, Coniferic acid, Ferulaic acid, Ferulic acid, Nsc 2821, Nsc 51986, Nsc 674320
• CAS: 1135-24-6

Beschreibung

Applications Widely distributed in small amounts in plants. Used as an antioxidant and food preservative.
References Smart, M.G., et al.: Aust. J. Plant Physiol., 6, 485 (1979), Chen, C., et al.: J. Food Lipids, 2, 35,1995, Benzie, I., et al.: Anal. Biochem. 239, 70 (1996), Nardini, M., et al.: Food Chem., 79, 119 (2002), Lee, J., et al.: J. Agric. Food Chem., 52, 2647 (2004),

• Marke: TRC

Chemische Eigenschaften

• Molekulargewicht: 194.18
• Formel: C₁₀H₁₀O₄
• Farbe/Form: Light Yellow
• InChl: InChI=1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)
• InChI Key: InChIKey=JKOQGQFVAUAYPM-UHFFFAOYSA-N
• SMILES: NCCCNCCSP(=O)(O)O