D-Mannitol-[1-13C;1,1'-d2]

CAS: 69-65-8

Ref. TR-M165012

Produktinformation

• Name: D-Mannitol-[1-13C;1,1'-d2]
• Synonyme: (2R,3R,4R,5R)-Hexane-1,2,3,4,5,6-hexaol, <span class="text-smallcaps">D</span>-(-)-Mannitol, <span class="text-smallcaps">D</span>-Mannit, Ai3-19511, Brightmoon, Bronchitol, Cerestar 16700, Cordycepic acid, D-Mannit, D-Mannitol, D-manitol, DL-Mannitol, Diosmol, E 421, Granitol S, Granutol F, Granutol R, Granutol S, Hexahydroxyhexane, Hexitol, Isotol, L-altritol, M 100, Manicol, Maniton S, Manna sugar, Mannidex, Mannidex 16700, Mannigen, Mannistol, Mannit, Mannit 60, Mannit P, Mannit Q, Mannit S, Mannite, Mannitol 300DC, Mannitol 35, Mannitol 60, Mannitol P 60, Mannitol SD 200, Mannitol, <span class="text-smallcaps">D</span>-, Mannitol, D-, Mannitol, Powder, Mannitolum, Mannogem 2080, Mannogem EZ, Marine Crystal, Nonpareil 108, Nonpareil 108(200), Nsc 9256, Orocell 200, Osmitrol, Osmosal, Parteck 300, Parteck Delta M, Parteck M 100, Parteck M 200, Parteck M 300, Partek M, Pearlitol, Pearlitol 100, Pearlitol 100SD, Pearlitol 160C, Pearlitol 2005D, Pearlitol 200SD, Pearlitol 25C, Pearlitol 50C, Pearlitol SD 100, Perlitol SD 200, Perteck M, PharmMannidex, PharmMannidex 16701, Resectisol

Beschreibung

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

• Marke: TRC

Chemische Eigenschaften

• Molekulargewicht: 185.18
• Formel: CC₅H₁₂D₂O₆
• Farbe/Form: Neat
• InChl: InChI=1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1/i1+1D2
• InChI Key: InChIKey=FBPFZTCFMRRESA-ABCHWDNASA-N
• SMILES: [2H][13C]([2H])(O)[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO