D-Mannose-1,2,3-13C3

CAS: 3458-28-4

Ref. TR-M168012

Produktinformation

• Name: D-Mannose-1,2,3-13C3
• Marke: TRC

Beschreibung

Applications D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog.
References Van Leeuwen, S. et al.: J. Agri. Food Chem., 60, 12553 (2012); Geoghegan, K. et al.: Prot. Express. Purif., 87, 27 (2013);

Chemische Eigenschaften

• Molekulargewicht: 183.13
• Formel: C₃C₃H₁₂O₆
• Farbe/Form: Neat
• InChl: InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5+,6?/m1/s1/i4+1,5+1,6+1
• InChI Key: InChIKey=WQZGKKKJIJFFOK-IAUPSBMYSA-N
• SMILES: OC[C@H]1O[13CH](O)[13C@@H](O)[13C@@H](O)[C@@H]1O