CAS: 107-92-6 - n-Butyric acid

Fórmula: C₄H₈O₂

InChI: InChI=1S/C4H8O2/c1-2-3-4(5)6/h2-3H2,1H3,(H,5,6)

Clave InChI: InChIKey=FERIUCNNQQJTOY-UHFFFAOYSA-N

SMILES: O=C(O)CCC

Sinónimos:

• 1-Propanecarboxylic acid
• Acide butyrique
• Acido Butirico
• Butanoate
• Butanoic acid
• Buttersaeure
• Buttersaure
• Butyric Acid
• Ethylacetic acid
• Honey robber
• Natural Butyric Acid
• Nsc 8415
• Propylformic acid
• n-Butanoic acid

Butyric Acid

CAS: 107-92-6

• Fórmula: C₄H₈O₂
• Pureza: >99.0%(GC)(T)
• Forma y color: Colorless to Almost colorless clear liquid
• Peso molecular: 88.11

Butyric acid, 99+%

CAS: 107-92-6

Butyric acid is a useful as precursor for the preparation of various butyrate esters. It …

• Fórmula: C₄H₈O₂
• Pureza: 99+%
• Forma y color: Clear colorless, Liquid
• Peso molecular: 88.11

Butyric acid

CAS: 107-92-6

• Fórmula: C₄H₈O₂
• Pureza: ≥ 99.0%
• Forma y color: Clear, colourless liquid
• Peso molecular: 88.11

Butanoic acid

CAS: 107-92-6

• Fórmula: C₄H₈O₂
• Pureza: 95%
• Forma y color: colourless clear liquid
• Peso molecular: 88.11g/mol

Butanoic Acid

CAS: 107-92-6

• Fórmula: C₄H₈O₂
• Forma y color: Colorless Liquid
• Peso molecular: 88.11

Tetranoic acid

CAS: 107-92-6

• Fórmula: C4H8O2
• Pureza: >99%
• Forma y color: Liquid
• Peso molecular: 88.11

Butyric acid

CAS: 107-92-6

• Fórmula: C₄H₈O₂
• Forma y color: Colourless
• Peso molecular: 88.11

Butyric acid 1000 µg/mL in Acetonitrile

CAS: 107-92-6

• Fórmula: C₄H₈O₂
• Forma y color: Colourless
• Peso molecular: 88.11

Butanoic Acid

CAS: 107-92-6

Applications Butanoic Acid, is found in milk, especially goat, sheep and buffalo milk. It can …

• Fórmula: C₄H₈O₂
• Forma y color: Colourless
• Peso molecular: 88.11

Butyric acid - natural

CAS: 107-92-6

Butyric acid is a short-chain fatty acid that is produced during the fermentation of carbohydrates …

• Fórmula: C₄H₈O₂
• Pureza: Min. 95%
• Forma y color: Clear Liquid
• Peso molecular: 88.11 g/mol

Butyric acid

CAS: 107-92-6

Butyric acid is a short-chain fatty acid that is produced by the fermentation of carbohydrates …

• Fórmula: C₄H₈O₂
• Pureza: Min. 95%
• Forma y color: Clear Colourless Liquid
• Peso molecular: 88.11 g/mol