CAS 1109-28-0

O-α-D-glucopiranosil-(1→4)-O-α-D-glucopiranosil-(1→4)-O-α-D-glucopiranosa

Descripción:

La sustancia química conocida como O-α-D-glucopiranosil-(1→4)-O-α-D-glucopiranosil-(1→4)-O-α-D-glucopiranosa, con el número CAS 1109-28-0, es un tipo de oligosacárido compuesto por múltiples unidades de glucosa unidas por enlaces glucosídicos. Específicamente, presenta una estructura repetitiva de unidades de α-D-glucopiranosilo conectadas a través de enlaces (1→4), que es característica de ciertos polisacáridos. Este compuesto es un derivado del almidón o la celulosa, exhibiendo propiedades como solubilidad en agua y la capacidad de formar geles o soluciones viscosas, dependiendo de la concentración y la temperatura. Juega un papel en los sistemas biológicos, sirviendo como fuente de energía y participando en varios procesos metabólicos. La estructura del oligosacárido influye en su digestibilidad y funcionalidad en aplicaciones alimentarias y farmacéuticas. Además, puede exhibir dulzura y contribuir a la textura y estabilidad de los productos. En general, este compuesto es significativo tanto en contextos naturales como industriales, reflejando los diversos roles de los carbohidratos en la química y la biología.

Fórmula: C₁₈H₃₂O₁₆

InChI: InChI=1/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16?,17-,18-/m1/s1

Clave InChI: InChIKey=RXVWSYJTUUKTEA-CGQAXDJHSA-N

SMILES: O([C@@H]1[C@@H](CO)O[C@H](O[C@@H]([C@@H]([C@H](C=O)O)O)[C@@H](CO)O)[C@H](O)[C@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O

Sinónimos:

• <span class="text-smallcaps">D</smallcap>-Glucose, O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-O-α-<smallcap>D</span>-glucopyranosyl-(1→4)-
• <span class="text-smallcaps">D</span>-Maltotriose
• Amylotriose
• D-Glucose, O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-
• D-Maltotriose
• Maltotriose
• Maltriose
• Nsc 170180
• O-α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-(1→4)-O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-<smallcap>D</span>-glucose
• O-α-D-glucopiranosil-(1→4)-O-α-D-glucopiranosil-(1→4)-O-α-D-glucopiranosa
• O-α-D-glucopyrannosyl-(1→4)-O-α-D-glucopyrannosyl-(1→4)-O-α-D-glucopyrannose
• Triomaltose
• O-α-D-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose
• MALTOTRIOSE, D-(+)-
• O-α-DD-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose, α-D-Glc-(1-4)-α-D-Glc-(1-4)-D-Glc
• α-D-Glc-(1→4)-α-D-Glc-(1→4)-D-Glc
• ALPHA-D-GLC-[1->4]-ALPHA-D-GLC-[1->4]-D-GLC
• O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranose
• D-MALTOTRIOSE 99+%
• A-1,4-GLUCOTRIOSE
• O-ALPHA-D-GLUCOPYRANOSYL-(1->4)-O-ALPHA-D-GLUCOPYRANOSYL-(1->4)-O-ALPHA-D-GLUCOSE
• MALTOTRIOSE 96+%
• MALTOTRIOSE, D-(+)-(RG)
• O-α-DD-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose
• 4-[3,4-dihydroxy-6-(hydroxymethyl)-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-oxan-2-yl]oxy-2,3,5,6-tetrahydroxy-hexanal
• O-ALPHA-D-GLUCOPYRANOSYL-(1->4)-O-ALPHA-D-GLUCOPYRANOSYL-(1->4)-D-GLUCOSE
• D-Glucose, O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-
• GLC-ALPHA1,4GLC-ALPHA1,4GLC

Maltotriose, 98%

CAS: 1109-28-0

Maltotriose is a matrose regulon inducer in Escherichia coli. Maltotriose has been used in a study to investigate the influence of fourth generation poly(propyleneimine) dendrimers on blood cells. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio.

Fórmula: C₁₈H₃₂O₁₆

Pureza: 98%

Forma y color: White to pale cream, Powder

Peso molecular: 504.44

Ref: 02-J66491

Maltotriose

CAS: 1109-28-0

Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, nesoi

Fórmula: C₁₈H₃₂O₁₆

Forma y color: White Powder

Peso molecular: 504.16903

Ref: 45-1375047

D-Maltotriose

CAS: 1109-28-0

Fórmula: C₁₈H₃₂O₁₆

Pureza: 98%

Forma y color: Solid

Peso molecular: 504.4371

Ref: IN-DA003991

Maltotriose

CAS: 1109-28-0

Maltotriose

Fórmula: C₁₈H₃₂O₁₆

Pureza: >95% by hnmr (Typical Value in Batch COA)

Forma y color: Off-white Solid-Powder

Peso molecular: 504.43708

Ref: 54-BIM1021

Maltotriose

CAS: 1109-28-0

Maltotriose

Fórmula: C₁₈H₃₂O₁₆

Pureza: ≥95%

Peso molecular: 504.44

Ref: 54-BUP17477

Maltotriose

CAS: 1109-28-0

Fórmula: C₁₈H₃₂O₁₆

Pureza: ≥ 95.0%

Forma y color: White or off-white crystalline powder

Peso molecular: 504.44

Ref: 7W-GC9153

D-Maltotriose

Producto controlado

CAS: 1109-28-0

Fórmula: C₁₈H₃₂O₁₆

Forma y color: Neat

Peso molecular: 504.44

Ref: 04-C14734950

Maltotriose

CAS: 1109-28-0

Fórmula: C₁₈H₃₂O₁₆

Pureza: 95%~99%

Peso molecular: 504.438

Ref: BP-BP4788

D-Maltotriose 1000 µg/mL in Water

CAS: 1109-28-0

Fórmula: C₁₈H₃₂O₁₆

Forma y color: Colourless

Peso molecular: 504.44

Ref: 04-A14734950WA-1000

Maltotriose (Standard)

CAS: 1109-28-0

Maltotriose (Standard) is the standard substance of Maltotriose, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Maltotriose is an inducer of E. coli maltose regulator, the second most abundant sugar in brewing. It induces beta-galactosidase synthesis.

Fórmula: C₁₈H₃₂O₁₆

Peso molecular: 504.44

Ref: TM-TMSM-1526

Maltotriose

CAS: 1109-28-0

(2R,3R,4R,5R)-4-(((2R,3R,4R,5S,6R)-3,4-Dihydroxy-6-(hydroxymethyl)-5-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-2,3,5,6-tetrahydroxyhexanal

Fórmula: C₁₈H₃₂O₁₆

Pureza: 98%

Peso molecular: 504.43

Ref: IN-DG01386958

Maltotriose

CAS: 1109-28-0

Maltotriose, found in urine post-maltose intake, is elevated in Glycogen storage disease II from alpha-1,4-glucosidase mutation.

Fórmula: C₁₈H₃₂O₁₆

Pureza: 99.39% - 99.91%

Forma y color: Drypowder

Peso molecular: 504.44

Ref: TM-T5293

D-Maltotriose

Producto controlado

CAS: 1109-28-0

Applications D-Maltotriose is a trisaccharide resulting from the digestion of Amalose by α-Amalase.
References Carvalho, G., et al.: App. Biochem. Biotechnol., 155, 356 (2009), Huuskonen, A., et al.: App. Environ. Microbiol., 76, 1563 (2010), Chang, S., et al.: J. Agric. Food Chem., 58, 2908 (2010),

Fórmula: C₁₈H₃₂O₁₆

Forma y color: Neat

Peso molecular: 504.44

Ref: TR-M159000

Maltotriose - Technical

CAS: 1109-28-0

Starch breakdown product

Fórmula: C₁₈H₃₂O₁₆

Pureza: Min. 90.0 Area-%

Forma y color: Powder

Peso molecular: 504.44 g/mol

Ref: 3D-OM45318

Maltotriose - Ultrapure

CAS: 1109-28-0

linear a-(1,4) trisaccharide produced from starch by acid or enzyme hydrolysis

Fórmula: C₁₈H₃₂O₁₆

Pureza: Min. 95.0 Area-%

Forma y color: Powder

Peso molecular: 504.44 g/mol

Ref: 3D-OM168572

Maltotriose

CAS: 1109-28-0

Used to differentiate microorganisms based on their metabolic properties.

Fórmula: C₁₈H₃₂O₁₆

Pureza: Min. 95 Area-%

Peso molecular: 504.44 g/mol

Ref: 3D-M-0954

Maltotriose

CAS: 1109-28-0

Ref: BE-BePure-23805

Maltotriose (DP3) extrapure, 90%

CAS: 1109-28-0

Fórmula: C₁₈H₃₂O₁₆

Pureza: min. 90%

Forma y color: White to off-white, Crystalline powder

Peso molecular: 504.44

Ref: SR-43786

Maltotriose

CAS: 1109-28-0

Fórmula: C₁₈H₃₂O₁₆

Pureza: 95.0%

Peso molecular: 504.438

Ref: 10-F547827