CAS 121-32-4
:Benzaldehído, 3-etoxi-4-hidroxi-
- 2-Ethoxy-4-formylphenol
- 3-Ethoxy-4-hydroxybenzaldehyd
- 3-Ethoxy-4-hydroxybenzaldehyde
- 3-Ethylvanillin
- 3-Etoxi-4-Hidroxibenzaldehido
- 4-Hydroxy-3-Ethoxybenzaldehyde
- Aethylvanillin
- Arovanillon
- Bourbonal
- Ethavan
- Ethovan
- Ethyl Vanillin
- Ethyl Vanillin/ Bourbonal
- Ethylprotal
- Ethylvanillin
- Nsc 1803
- Nsc 67240
- Protocatechuic aldehyde ethyl ether
- Quantrovanil
- Rhodiarome
- Vanillal
- Vanillin Ethyl
- Vanirom
- Ys 065
- Ethyl protocatechualdehyde 3-ethyl ether
- protocatechualdehyde ethyl ether
- Ethyl protal
- Benzaldehyde, 3-ethoxy-4-hydroxy-
- 3-Ethoxy-4-hydroxy-benzaldehyde
- AKOS B004185
- PROTOCATECHUALDEHYDE 3-ETHYL ETHER
- TIMTEC-BB SBB008268
- 3-ethoxy-4-hydroxy-benzaldehyd
- FEMA 3107
- ETHYL PROTOCATECHUIC ALDEHYDE
- 3-ethoxy-
- FEMA 2464
- LABOTEST-BB LT00927158
- AKOS BBS-00003203
- Ver más sinónimos
3-Ethoxy-4-hydroxybenzaldehyde, 98%
CAS:It plays an important role as an antioxidant and is also used as a flavoring agent, in perfumes, and in organic synthesis. It holds anti-angiogenic, anti-inflammatory and antinociceptive properties. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolFórmula:C9H10O3Pureza:98%Forma y color:White, Crystals or powder or crystalline powder or flakesPeso molecular:166.18Ethyl Vanillin
CAS:Ethylvanillin (3-ethoxy-4-hydroxy-benzaldehyde)Fórmula:C9H10O3Forma y color:White CrystalsPeso molecular:166.062993-Ethoxy-4-Hydroxybenzaldehyde
CAS:Fórmula:C9H10O3Pureza:98%Forma y color:SolidPeso molecular:166.1739Ethylvanillin
CAS:Ethylvanillin (Rhodiarome) is a flavorant used in the production of chocolate. It is about three times as potent as vanillin.Fórmula:C9H10O3Pureza:99.44%Forma y color:White - Off White Solid PowderPeso molecular:166.173-Ethoxy-4-hydroxybenzaldehyde
CAS:3-Ethoxy-4-hydroxybenzaldehydeFórmula:C9H10O3Pureza:98%Forma y color:White Solid-PowderPeso molecular:166.1739Ethylvanillin (Standard)
CAS:Ethylvanillin (Standard) is the standard substance of Ethylvanillin, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Ethylvanillin (Rhodiarome) is a flavorant used in the production of chocolate. It is about three times as potent as vanillin.Fórmula:C9H10O3Forma y color:SolidPeso molecular:166.173-Ethoxy-4-hydroxybenzaldehyde
CAS:Fórmula:C9H10O3Pureza:>98.0%(T)(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:166.18Ethyl Vanillin
CAS:Applications Ethyl Vanillin, is used as a flavorant, which is about three times as potent as vanillin (V097500) and can be utilized in the production of chocolate. It has also shown to have antioxidant properties.
References Akihiro, T., et al.: Biosci. Biotech. Biochem., 75, 2346 (2011); Yang, X., et al.: Biores. Technol., 102, 3498 (2011);Fórmula:C9H10O3Forma y color:NeatPeso molecular:166.173-Ethoxy-4-hydroxybenzaldehyde
CAS:3-Ethoxy-4-hydroxybenzaldehyde is an active analogue of p-hydroxybenzoic acid that can be used in the synthesis of vanillin. 3-Ethoxy-4-hydroxybenzaldehyde is extracted from a reaction solution using solid phase microextraction, and can then be analyzed by gas chromatography/mass spectrometry to determine the concentration of vanillin. This compound has been shown to have a solubility in water, but not in organic solvents. 3-Ethoxy-4-hydroxybenzaldehyde has been found to inhibit cytochrome P450 activity and polyvinyl chloride production. This chemical compound has also been found to be toxic when inhaled or ingested, with no known toxicity studies for skin contact or eye contact.
Fórmula:C9H10O3Pureza:Min. 95%Forma y color:White PowderPeso molecular:166.17 g/molEthyl vanillin
CAS:Fórmula:C9H10O3Pureza:98%Forma y color:Solid, White - Slightly pale yellow powderPeso molecular:166.176Ethyl Vanillin extrapure, 98%
CAS:Fórmula:C9H10O3Pureza:min. 98%Forma y color:White, Crystalline powderPeso molecular:166.17












