CAS 121-33-5

Vainillina

Descripción:

Vainillina, con el número CAS 121-33-5, es un compuesto orgánico que sirve como el componente principal del extracto de vainas de vainilla. Es un sólido cristalino de color blanco a amarillento con un aroma característico dulce y cremoso que recuerda a la vainilla. Químicamente, Vainillina se clasifica como un aldehído fenólico, con la fórmula molecular C8H8O3. Presenta un grupo metoxi (-OCH3) y un grupo aldehído (-CHO) unidos a un anillo bencénico, lo que contribuye a sus propiedades distintivas de sabor y fragancia. Vainillina es soluble en alcohol y éter, pero tiene una solubilidad limitada en agua. Se utiliza ampliamente en la industria alimentaria como agente saborizante, en perfumería y en productos farmacéuticos por sus cualidades aromáticas. Además, Vainillina exhibe propiedades antioxidantes y se ha estudiado por sus posibles beneficios para la salud. Su síntesis puede ocurrir naturalmente a través de la hidrólisis de glicosidos en las vainas de vainilla o puede ser producida sintéticamente a partir de guaiacol o lignina, lo que la hace accesible para diversas aplicaciones tanto en contextos culinarios como industriales.

Fórmula: C₈H₈O₃

InChI: InChI:1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3

Clave InChI: InChIKey=MWOOGOJBHIARFG-UHFFFAOYSA-N

SMILES: O(C)C1=CC(C=O)=CC=C1O

Sinónimos:

• 2-Methoxy-4-formylphenol
• 3-Methoxy-4-Hydroxy-Benzaldehyde
• 3-Methoxy-4-hydroxybenzaldehyde
• 4-Formyl-2-methoxyphenol
• 4-Hydroxy-3-methoxy-benzaldehyde
• 4-Hydroxy-3-methoxy-benzyldehyde
• 4-Hydroxy-3-methoxybenzaldehyde
• 4-Hydroxy-5-methoxybenzaldehyde
• 4-Hydroxy-m-anisaldehyde
• Benzaldehyde, 4-hydroxy-3-methoxy-
• H 0264
• Lioxin
• Nplc 0145
• Nsc 15351
• Nsc 403658
• Nsc 48383
• Rhovanil
• Vanilin
• Vanillaldehyde
• Vanillic aldehyde
• Vanillin Crystal
• Vanillin natural
• Vanillina
• Vanilline
• Vanillum
• m-Methoxy-p-hydroxybenzaldehyde
• p-Hydroxy-m-methoxybenzaldehyde
• p-Vanillin
• Vanillin
• VANILLA
• OTAVA-BB BB0109160039
• FEMA 3107
• METHYL PROTOCATECHUIC ALDEHYDE
• AKOS BBS-00003189
• VANILLINUM
• 4-hydroxy-3-methoxybenzaldehyde (vanillin)
• METHOXYPROTOCATECHUIC ALDEHYDE
• LABOTEST-BB LT00429580
• 4-hydroxy-3-methoxy-benzaldehyd
• 3-Methoxy-4-hydroxybenzaldehyde (vanillin)
• AURORA 4274

Vanillin

CAS: 121-33-5

Vanillin

Fórmula: C₈H₈O₃

Pureza: ≥ 98.0 % (HPLC)

Forma y color: Powder

Peso molecular: 152.15

Ref: 5G-82678

Vanillin

CAS: 121-33-5

Applications The primary component of Vanilla bean extract.
References Nazeruddin, G., et al.: Res. J. Pharm., Biol. Chem. Sci., 2, 71 (2011), Yang, X., et al.: Biores. Technol., 102, 3498 (2011),

Fórmula: C₈H₈O₃

Forma y color: Neat

Peso molecular: 152.15

Ref: TR-V097500

Vanillin - synthetic

CAS: 121-33-5

Vanillin is an inhibitor molecule that has been shown to have antimicrobial activity against a bacterial strain. Vanillin binds to the surface of bacteria and prevents them from adhering to surfaces, which may be due to its high values for biological properties. This compound is also an inhibitor molecule in the polymerase chain reaction (PCR). It binds to the DNA polymerase enzyme, preventing it from synthesizing DNA. Vanillin inhibits bacterial growth by binding to DNA-dependent RNA polymerase, thereby preventing transcription and replication. The high frequency of human activity has been shown using a patch-clamp technique on human erythrocytes.

Fórmula: C₈H₈O₃

Pureza: Min. 95%

Forma y color: White Clear Liquid

Peso molecular: 152.15 g/mol

Ref: 3D-FV156832

Vanillin pure, 99%

CAS: 121-33-5

Fórmula: C₈H₈O₃

Pureza: min. 99%

Forma y color: White to pale yellow, Crystalline powder, Clear, Colourless to pale yellow

Peso molecular: 152.15

Ref: SR-98842

Vanillin extrapure AR, 99%

CAS: 121-33-5

Fórmula: C₈H₈O₃

Pureza: min. 99%

Forma y color: White, Crystalline powder, Clear, Colourless

Peso molecular: 152.15

Ref: SR-20563

Vanillin extrapure AR, ExiPlus, Multi-Compendial, 99%

CAS: 121-33-5

Fórmula: C₈H₈O₃

Pureza: min. 99%

Forma y color: White, Crystalline powder, Clear, Colourless

Peso molecular: 152.15

Ref: SR-49456

Vanillin - natural

CAS: 121-33-5

Vanillin - natural is an organic compound, which is a key flavor and fragrance component derived from the seed pods of Vanilla planifolia, commonly known as vanilla beans. This compound is obtained through a meticulous extraction process that preserves its natural aromatic properties, setting it apart from its synthetic counterpart. The source of natural vanillin involves curing and fermenting the vanilla pods, allowing the development of its characteristic vanilla scent and taste.

Fórmula: C₈H₈O₃

Pureza: Min. 98 Area-%

Forma y color: White Clear Liquid

Peso molecular: 152.15 g/mol

Ref: 3D-FV09779