CAS 19408-84-5
:dihidrocapsaicina
Descripción:
dihidrocapsaicina es un compuesto químico clasificado como capsaicinoide, que se encuentra principalmente en los chiles. Es conocido por su sabor picante y es responsable de la sensación de calor asociada con los alimentos picantes. dihidrocapsaicina tiene una fórmula molecular de C18H27NO3 y presenta una larga cadena de carbono hidrofóbica, lo que contribuye a su naturaleza lipofílica. Este compuesto exhibe un alto grado de solubilidad en disolventes orgánicos, pero es menos soluble en agua. Su estructura incluye un grupo funcional amida, que es característico de los capsaicinoides. dihidrocapsaicina se estudia a menudo por sus posibles beneficios para la salud, incluyendo propiedades analgésicas y su papel en el metabolismo. Además, se utiliza en diversas aplicaciones, como saborizantes alimentarios y analgésicos tópicos. La pungencia del compuesto se mide utilizando la escala Scoville, donde se clasifica entre los capsaicinoides más picantes, aunque es menos potente que la capsaicina misma. En general, dihidrocapsaicina es un compuesto significativo tanto en contextos culinarios como medicinales, contribuyendo a las características únicas de los alimentos picantes.
Fórmula:C18H29NO3
InChI:InChI=1/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21)
Clave InChI:InChIKey=XJQPQKLURWNAAH-UHFFFAOYSA-N
SMILES:C(NC(CCCCCCC(C)C)=O)C1=CC(OC)=C(O)C=C1
Sinónimos:- 6,7-Dihydrocapsaicin
- 8-methyl-N-vanillylnonanamide
- Capsaicin, dihydro-
- N-(4-hydroxy-3-methoxybenzyl)-8-methylnonanamide
- N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methylnonanamide
- Nonanamide, 8-methyl-N-vanillyl-
- Nonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-
- Dihydrocapsaicin
- 8-METHYL-N-VANILLYL-6-NONENEAMIDE
- 8-METHYL-N-VANILLYL-TRANS-6-NONENAMIDE
- FEMA 2787
- (E)-N-[(4-HYDROXY-3-METHOXYPHENYL)METHYL]-8-METHYL-6-NONENAMIDE
- (E)-N-([4-HYDROXY-3-METHOXYPHENYL]METHYL)8-METHYL-6-NONEAMIDE
- 8-METHYL-N-VANILLYLNONANAMIDE APPROX.*90 % FROM CAPS
- FEMA 3404
- 8-methyl-N-vanillylnonanamide approx.*90% from ca
- (E)-8-METHYL-NON-6-ENOIC ACID 4-HYDROXY-3-METHOXY-BENZYLAMIDE
- CAPSAICINE
- N-[(4-HYDROXY-3-METHOXYPHENYL)METHYL]-8-METHYL-6E-NONENAMIDE
- N-[(4-HYDROXY-3-METHOXYPHENYL)METHYL]-8-METHYL-6-NONENAMIDE
- (E)-CAPSAICIN
- (e)-8-methyl-n-vanillyl-6-nonenamide
- 8-METHYL-N-VANILLYL-6-NONENAMIDE
- 8-methyl-n-vanillyl-nonanamid
- CAPSAICIN
- TRANS-8-METHYL-N-VANILLYL-6-NONENAMIDE
- Ver más sinónimos
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Encontrado 18 productos.
Dihydrocapsaicin
CAS:Dihydrocapsaicin analytical standard provided with chromatographic purity, to be used as reference material for qualitative determination.Fórmula:C18H29NO3Pureza:(HPLC) ≥85%Forma y color:PowderPeso molecular:307.44Dihydrocapsaicin
CAS:Cyclic amides and their derivatives, nesoiFórmula:C18H29NO3Forma y color:White Off-White PowderPeso molecular:307.21474Nonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-
CAS:Fórmula:C18H29NO3Pureza:95%Forma y color:SolidPeso molecular:307.4278N-(4-Hydroxy-3-Methoxybenzyl)-8-Methylnonanamide
CAS:N-(4-Hydroxy-3-Methoxybenzyl)-8-MethylnonanamidePureza:98%Peso molecular:307.43g/molDihydrocapsaicin
CAS:Fórmula:C18H29NO3Pureza:≥ 97.0%Forma y color:White to off-white powderPeso molecular:307.43Dihydrocapsaicin
CAS:Dihydrocapsaicin, similar to capsaicin, is an irritant found in Capsicum, used in "pure" capsaicin products at about 10%, activates VR1, and is an antioxidant.Fórmula:C18H29NO3Pureza:99.8% - ≥95%Forma y color:White CrystalPeso molecular:307.43Dihydrocapsaicin
CAS:Natural alkaloidFórmula:C18H29NO3Pureza:≥ 95.0 % (HPLC)Forma y color:PowderPeso molecular:307.43Dihydro Capsaicin
CAS:Producto controlado<p>Applications Capsaicin (C175680) analog. A VR1 vaniloid receptor agonist.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Ralevic, V., et al.: Biochem. Pharmacol., 65, 143 (2003), Thompson, R., et al.: Anal. Bioanal. Chem., 381, 1432 (2005), Tuoya., et al.: Life Sci., 78, 1515 (2006),<br></p>Fórmula:C18H29NO3Forma y color:White To Off-WhitePeso molecular:307.43N-(4-Hydroxy-3-methoxybenzyl)-8-methylnonanamide
CAS:Fórmula:C18H29NO3Pureza:95%Peso molecular:307.434Dihydro capsaicin - Synthetic
CAS:<p>Dihydro capsaicin - Synthetic is a chemical compound, specifically a synthetic analog of capsaicin. It is derived from the capsaicinoid family, which is originally sourced from chili peppers. The synthetic version mimics the natural compound to allow for consistent formulation and study.</p>Fórmula:C18H29NO3Pureza:Min. 95%Forma y color:PowderPeso molecular:307.43 g/molDihydro capsaicin - Natural extraction
CAS:Dihydro capsaicin is a capsaicinoid compound, which is derived naturally from chili peppers through precision extraction processes. It is one of the active components responsible for the pungency of these peppers. With a molecular structure closely related to capsaicin, dihydro capsaicin interacts primarily with the vanilloid receptor TRPV1, a receptor found in the peripheral nervous system. This interaction leads to the sensation of heat or spiciness, mimicking a mild burning sensation by promoting calcium ion influx.Fórmula:C18H29NO3Pureza:Min. 95%Forma y color:White PowderPeso molecular:307.43 g/mol
![Nonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2FIN%2Fthumb%2FDA00I31N.jpg&w=3840&q=75)
