Dihydrocapsaicin

CAS: 19408-84-5

Ref. TM-T2163

Información del producto

• Nombre: Dihydrocapsaicin
• Sinónimos: CCRIS1589, 6,7-Dihydrocapsaicin, 8-Methyl-N-vanillylnonanamide, 6,7-Dihydrocapsaicin, 8-methyl-N-vanillylnonanamide, Capsaicin, dihydro-, N-(4-hydroxy-3-methoxybenzyl)-8-methylnonanamide, N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methylnonanamide, Nonanamide, 8-methyl-N-vanillyl-, Nonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-
• CAS: 19408-84-5

Descripción

Dihydrocapsaicin (CCRIS1589) is isolated from Capsicum fruit. Capsaicin is the primary active component of the heat and pain-eliciting lipid soluble fraction of the Capsicum pepper. Like capsaicin, dihydrocapsaicin is an irritant. Capsaicin is found in natural hot pepper extracts along with a number of impurities, including dihydrocapsaicin and several lesser impurities. Separation by HPLC is required in order to obtain pure dihydrocapsaicin. Dihydrocapsaicin represents about 10% of the compound present in commercial preparations purporting to be pure capsaicin, but it has about the same pungency as capsaicin. VR1 (vanilloid receptor 1) is a heat activated calcium ion channel which functions as a part of the normal nociceptive pain pathway. Capsaicin elicits a sensation of burning pain by activation of VR1 on small, non-myelinated polymodal C-type nociceptive nerve fibers. The potency of dihydrocapsaicin at VR1 appears equivalent to capsaicin. Antioxidant. Reduces oxidation of serum lipids. Mutagenic. Dihydrocapsaicin is an activator of VR1.

• Marca: Targetmol

Propiedades químicas

• Peso molecular: 307.43
• Fórmula: C₁₈H₂₉NO₃
• Pureza: 99.8%
• Color/Forma: White Crystal