CAS 21499-23-0
:Filodulcina
Fórmula:C16H14O5
InChI:InChI=1/C16H14O5/c1-20-13-6-5-9(7-12(13)18)14-8-10-3-2-4-11(17)15(10)16(19)21-14/h2-7,14,17-18H,8H2,1H3/t14-/m1/s1
Clave InChI:InChIKey=PBILBHLAPJTJOT-CQSZACIVSA-N
SMILES:O=C1C=2C(C[C@@H](O1)C3=CC(O)=C(OC)C=C3)=CC=CC2O
Sinónimos:- (+)-Phyllodulcin
- (3R)-3,4-Dihydro-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-1H-2-benzopyran-1-one
- (3R)-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydroisochromen-1-one
- (R)-(+)-Phyllodulcin
- (R)-3,4-Dihydro-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-1H-2-benzopyran-1-one
- 1H-2-Benzopyran-1-one, 3,4-dihydro-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-, (R)-
- 1H-2-benzopyran-1-one, 3,4-dihydro-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-, (3R)-
- 3R-Phyllodulcin
- 8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)dihydroisocoumarin
- Isocoumarin, 3,4-dihydro-8-hydroxy-3β-(3-hydroxy-4-methoxyphenyl)-
- d-Phyllodulcin
- (3R)-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydro-1H-isochromen-1-one
- (+)-PHYLLODULCIN USP/EP/BP
- Praeruptorin
- (R)-8-Hydroxy-3-(3-Hydroxy-4-Methoxyphenyl)Isochroman-1-One(WXC00795)
- PHYLLODUCIN
- (3R)-3β-(3-Hydroxy-4-methoxyphenyl)-8-hydroxy-3,4-dihydro-1H-2-benzopyran-1-one
- (3R)-3-(3-Hydroxy-4-methoxyphenyl)-8-hydroxyisochroman-1-one
- (R)-8-Hydroxy-3-(3-Hydroxy-4-Methoxyphenyl)Isochroman-1-One
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Phyllodulcin
CAS:Phyllodulcin, an orally active sweetener discovered in Hydrangea macrophylla var. thunbergii, functions as a non-selective phosphodiesterase inhibitor that mitigates allergic reactions by suppressing the activation of lymphocytes. Additionally, it combats obesity through the regulation of leptin levels, genes associated with fat browning, and the hypothalamic BDNF-TrkB signaling pathway.Fórmula:C16H14O5Peso molecular:286.2794(R)-8-HYDROXY-3-(3-HYDROXY-4-METHOXYPHENYL)ISOCHROMAN-1-ONE
CAS:Fórmula:C16H14O5Pureza:95%Peso molecular:286.283(+)-Phyllodulcin
CAS:(+)-Phyllodulcin is a natural sweetener, which is predominantly derived from the leaves of the Hydrangea macrophylla var. thunbergii, commonly referred to as the sweet hydrangea. As a compound, it functions primarily as a sweetening agent by interacting with taste receptors on the human tongue, offering a sweetness intensity significantly greater than sucrose.Fórmula:C16H14O5Pureza:Min. 95%Peso molecular:286.28 g/mol(3R)-3,4-Dihydro-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-1H-2-benzopyran-1-one
CAS:Fórmula:C16H14O5Pureza:95%Forma y color:SolidPeso molecular:286.2794Ref: IN-DA00BD4J
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