CAS 331-39-5
:Ácido cafeico
Descripción:
Ácido cafeico es un compuesto orgánico que se encuentra de forma natural clasificado como un ácido fenólico, con el número CAS 331-39-5. Se caracteriza por su estructura aromática, que presenta un grupo hidroxilo y un grupo ácido carboxílico, los cuales contribuyen a su reactividad química y actividad biológica. Ácido cafeico se encuentra comúnmente en varias plantas, particularmente en el café, frutas y verduras, y es conocido por sus propiedades antioxidantes. Exhibe una variedad de actividades biológicas, incluyendo efectos antiinflamatorios, antimicrobianos y potenciales efectos anticancerígenos, lo que lo hace de interés tanto en nutrición como en farmacología. El compuesto es soluble en agua y disolventes orgánicos, lo que facilita su extracción de materiales vegetales. Ácido cafeico puede sufrir diversas reacciones químicas, como la esterificación y la oxidación, lo que lleva a la formación de derivados que pueden mejorar su bioactividad. Su papel en el metabolismo de las plantas y sus posibles beneficios para la salud lo han convertido en un tema de extensa investigación en los campos de la bioquímica y la nutrición.
Fórmula:C9H8O4
InChI:InChI=1S/C9H8O4/c10-7-3-1-6(5-8(7)11)2-4-9(12)13/h1-5,10-11H,(H,12,13)
Clave InChI:InChIKey=QAIPRVGONGVQAS-UHFFFAOYSA-N
SMILES:C(=CC(O)=O)C1=CC(O)=C(O)C=C1
Sinónimos:- (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
- (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid
- (2Z)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid
- 2-Propenoic acid, 3-(3,4-dihydroxyphenyl)-
- 3,4-Dihydroxybenzeneacrylic acid
- 3,4-Dihydroxyzimtsaure
- 3-(3,4-Dihydroxyphenyl)-2-propenoic acid
- 3-(3,4-Dihydroxyphenyl)Prop-2-Enoic Acid
- 3-(3,4-Dihydroxyphenyl)propenoic acid
- 4-(2'-Carboxyvinyl)-1,2-dihydroxybenzene
- 4-(2-Carboxyethenyl)-1,2-dihydroxybenzene
- Acide 3,4-dihydroxycinnamique
- Acido 3,4-Dihidroxicinamico
- Caffeic acid
- Cinnamic Acid, 3,4-Dihydroxy-
- Nsc 57197
- Nsc 623438
- Ver más sinónimos
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Encontrado 19 productos.
Caffeic Acid
CAS:Fórmula:C9H8O4Pureza:>98.0%(T)(HPLC)Forma y color:White to Orange to Green powder to crystalPeso molecular:180.163,4-Dihydroxycinnamic acid, predominantly trans, 98+%
CAS:<p>3,4-Dihydroxycinnamic acid, predominantly trans stimulates prostaglandin synthesis at high doses. It has antioxidant, anti-inflammatory, anti-tumor and immunomodulatory properties. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documenta</p>Fórmula:C9H8O4Pureza:98+%Forma y color:Powder, White to cream or yellow or pale brownPeso molecular:180.16Caffeic acid
CAS:Caffeic acid analytical standard provided with w/w absolute assay, to be used for quantitative titration.Fórmula:C9H8O4Pureza:(HPLC) ≥99%Forma y color:PowderPeso molecular:180.16(E)-3,4-dihydroxycinnamic acid
CAS:Fórmula:C9H8O4Pureza:98%Forma y color:SolidPeso molecular:180.1574Caffeic acid
CAS:Fórmula:C9H8O4Pureza:≥ 98.5% (anhydrous basis)Forma y color:Yellow to yellow-brown crystalline powderPeso molecular:180.16Caffeic acid
CAS:<p>Caffeic acid</p>Pureza:98%Forma y color:Light Yellow PowderPeso molecular:180.15742g/molCaffeic Acid
CAS:Caffeic acid is a dual inhibitor of 5-lipoxygenase and TRPV1 ion channels. High-Quality, Low-Cost!Fórmula:C9H8O4Pureza:98.89% - 99.3%Forma y color:Yellow Crystals From Concentrated Aqueous Solutions Alkaline Solns Turn From Yellow To Orange Alkaline Solutions Turn From Yellow To Orange (Ntp 1992)Peso molecular:180.16Caffeic Acid
CAS:<p>Stability Hygroscopic<br>Applications Caffeic Acid is a constituent of plants, probably occurs in plants only in conjugated forms. Caffeic acid is found in all plants because it is a key intermediate in the biosynthesis of lignin, one of the principal sources of biomass. Caffeic acid is one of the main natural phenols in argan oil.<br>References Neish, et al.: Can. J. Biochem Physiol., 37, 1431 (1959), Krasemann, et al.: Arch. Pharm., et al.: 293, 721 (1960), Wolfrom, et al.: J. Agric. Food Chem., 8, 58 (1960),<br></p>Fórmula:C9H8O4Forma y color:Off-WhitePeso molecular:180.16Caffeic acid
CAS:<p>Caffeic acid is naturally produced by the metabolism of plants and fungi. Caffeic acid has an antioxidant activity that can be higher than tocopherol in oil-in-water emulsions. Caffeic acid has proven antimicrobial activity against Staphylococcus aureus. In mice, caffeic acid inhibits the enzyme 5-lipoxygenase thus inhibititing the biosynthesis of the inflammatory mediators leukotrienes.</p>Fórmula:C9H8O4Pureza:Min. 98 Area-%Forma y color:PowderPeso molecular:180.16 g/molCaffeic acid
CAS:<p>Caffeic acid is naturally produced by the metabolism of plants and fungi. Caffeic acid has an antioxidant activity that can be higher than tocopherol in oil-in-water emulsions. Caffeic acid has proven antimicrobial activity against Staphylococcus aureus. In mice, caffeic acid inhibits the enzyme 5-lipoxygenase thus inhibititing the biosynthesis of the inflammatory mediators leukotrienes.</p>Fórmula:C9H8O4Pureza:Min. 98.0 Area-%Peso molecular:180.16 g/mol3-(3,4-Dihydroxyphenyl)acrylic acid
CAS:Fórmula:C9H8O4Pureza:95%Forma y color:Solid, Yellow powderPeso molecular:180.159Caffeic Acid extrapure, 98%
CAS:Fórmula:C9H8O4Forma y color:Pale yellow to Yellow to Brown, Powder, Very light yellow to Dark yellow to Dark Brown, Clear to very slight hazyPeso molecular:180.16Caffeic acid - Natural
CAS:<p>Caffeic acid is naturally produced by the metabolism of plants and fungi. Caffeic acid has an antioxidant activity that can be higher than tocopherol in oil-in-water emulsions. Caffeic acid has proven antimicrobial activity against Staphylococcus aureus. In mice, caffeic acid inhibits the enzyme 5-lipoxygenase thus inhibititing the biosynthesis of the inflammatory mediators leukotrienes.</p>Fórmula:C9H8O4Pureza:Min. 95%Peso molecular:180.16 g/mol
