CAS 501-16-6

Ácido cafeico

Descripción:

Ácido cafeico, con el número CAS 501-16-6, es un compuesto fenólico que se encuentra de forma natural y pertenece a la clase de los ácidos hidroxicinámicos. Se caracteriza por su configuración trans, que se refiere a la disposición de su doble enlace entre los átomos de carbono en la cadena lateral. Este compuesto se encuentra comúnmente en varias plantas, particularmente en el café, frutas y verduras, y es conocido por sus propiedades antioxidantes. Ácido cafeico exhibe un color marrón amarillento y es soluble en agua y en disolventes orgánicos como el etanol y el metanol. Su fórmula molecular es C9H8O4, y tiene un peso molecular de aproximadamente 180.17 g/mol. El compuesto desempeña un papel significativo en el metabolismo de las plantas y ha sido estudiado por sus posibles beneficios para la salud, incluidos efectos antiinflamatorios y antimicrobianos. Además, Ácido cafeico se utiliza a menudo en las industrias alimentaria y cosmética debido a sus cualidades conservantes y su capacidad para mejorar la estabilidad de los productos.

Fórmula: C₉H₈O₄

InChI: InChI=1S/C9H8O4/c10-7-3-1-6(5-8(7)11)2-4-9(12)13/h1-5,10-11H,(H,12,13)/b4-2+

Clave InChI: InChIKey=QAIPRVGONGVQAS-DUXPYHPUSA-N

SMILES: C(=C/C(O)=O)\C1=CC(O)=C(O)C=C1

Sinónimos:

• (2E)-(3,4-Dihydroxyphenyl)-2-propenoic acid
• (2E)-3-(3,4-Dihydroxyphenyl)-2-propenoic acid
• (E)-3,4-Dihydroxycinnamic acid
• (E)-3-(3,4-Dihydroxyphenyl)-2-propenoic acid
• (E)-3-(3,4-Dihydroxyphenyl)acrylic acid
• (E)-Caffeic acid
• 2-Propenoic acid, 3-(3,4-dihydroxyphenyl)-, (E)-
• 2-Propenoicacid, 3-(3,4-dihydroxyphenyl)-, (E)-
• 3,4-Dihydroxy-trans-cinnamic acid
• Cinnamic acid, 3,4-dihydroxy-, (E)-
• Cinnamic acid, 3,4-dihydroxy-, (E)-(8CI)
• Cinnamic acid, 3,4-dihydroxy-, trans-
• Cinnamic acid, 3,4-dihydroxy-, trans- (7CI)
• Zinc 00058172
• trans-3,4-Dihydroxycinnamic acid
• trans-Caffeic acid
• 2-Propenoic acid, 3-(3,4-dihydroxyphenyl)-, (2E)-
• AKOS B004050
• 3,4-Dihydroxy-trans-cinnamate
• 3-(3,4-DIHYDROXYPHENYL)ACRYLIC ACID
• 3-(3,4-DIHYDROXYPHENYL)-2-PROPENOIC ACID
• TIMTEC-BB SBB006475
• CAFFEIC ACID
• LABOTEST-BB LT00233168
• 3,4-DIHYDROXYCINNAMIC ACID
• RARECHEM BK HC T335

Caffeic Acid

CAS: 331-39-5, 501-16-6

Fórmula: C₉H₈O₄

Pureza: >98.0%(T)(HPLC)

Forma y color: White to Orange to Green powder to crystal

Peso molecular: 180.16

Ref: 3B-C0002

(E)-3-(3,4-Dihydroxyphenyl)Acrylic Acid

CAS: 501-16-6

Fórmula: C₉H₈O₄

Pureza: 98%

Forma y color: Solid

Peso molecular: 180.1574

Ref: IN-DA00D7YR

(E)-3-(3,4-Dihydroxyphenyl)Acrylic Acid

CAS: 501-16-6

(E)-3-(3,4-Dihydroxyphenyl)Acrylic Acid

Fórmula: C₉H₈O₄

Pureza: >95%

Peso molecular: 180.16

Ref: 54-OR1024881

Trans-caffeic acid

CAS: 501-16-6

Trans-caffeic acid can be used as a highly sensitive fluorescent probe for the detection of laccase in food and can also stimulate the growth of germ tissue.

Fórmula: C₉H₈O₄

Pureza: 98.37%

Forma y color: Solid

Peso molecular: 180.16

Ref: TM-TMA0003

Caffeic Acid

CAS: 501-16-6

Fórmula: C₉H₈O₄

Peso molecular: 180.16

Ref: 4Z-C-453001

Trans-caffeic acid (Standard)

CAS: 501-16-6

Trans-caffeic acid (Standard) is a reference standard for research and analysis in studies involving Trans-caffeic acid. Trans-caffeic acid (3,4-Dihydroxybenzeneacrylic acid) can be used as a highly sensitive fluorescent probe for the detection of laccase in food and can also stimulate the growth of germ tissue.

Fórmula: C₉H₈O₄

Forma y color: Solid

Peso molecular: 180.16

Ref: TM-TMSM-1528

trans-Caffeic acid

CAS: 501-16-6

Carboxylic acid with phenol function

Fórmula: C₉H₈O₄

Pureza: ≥ 98.0 % (HPLC)

Forma y color: Powder

Peso molecular: 180.16

Ref: 5G-89547

trans-Caffeic Acid

CAS: 501-16-6

Applications trans-Caffeic Acid is a useful synthetic intermediate. It was used as a reactant to synthesize N-caffeoylphenalkylamide derivatives as bacterial efflux pump inhibitors. It is also used to prepare caffeic acid phenethyl ester analogs with antitumor structures.
References Michalet, S., et al.: Bioorg. Med. Chem. Lett., 17, 1755 (2007); Nagaoka, T., et al.: Bioorg. Med. Chem., 10, 3351 (2002)

Fórmula: C₉H₈O₄

Forma y color: Neat

Peso molecular: 180.16

Ref: TR-C079990

trans-Caffeic acid

CAS: 501-16-6

Caffeic acid is a phenolic compound that belongs to the hydroxybenzoic acid family. It is found in many plants, including coffee beans, green tea leaves, and white tea. Caffeic acid is an intermediate in the synthesis of other phenolic compounds such as p-coumaric acid, ferulic acid, 3-o-caffeoylquinic acid, and 4-o-caffeoylquinic acid. Caffeic acid has been shown to have biological properties that are related to melanogenesis, acetate extract sesquiterpene lactones (taraxasterol acetate), camp levels (protocatechuic acid), and phenolic acids (chromatographic).

Fórmula: C₉H₈O₄

Pureza: Min. 95%

Peso molecular: 180.16 g/mol

Ref: 3D-AAA50116