CAS 3458-28-4
:Manosa
Descripción:
Manosa es un azúcar simple, específicamente un monosacárido, que se clasifica como un aldosa debido a la presencia de un grupo aldehído. Es un isómero de la glucosa y tiene la fórmula molecular C6H12O6. Manosa se encuentra de forma natural en varias frutas y es un componente importante de glicoproteínas y polisacáridos en sistemas biológicos. Se conoce por su papel en los procesos celulares, particularmente en la glicosilación de proteínas. Manosa existe en dos formas anoméricas, alfa y beta, que difieren en la orientación del grupo hidroxilo en el carbono anomérico. Este azúcar es soluble en agua y tiene un sabor dulce, aunque es menos dulce que la glucosa. Manosa se utiliza en diversas aplicaciones, incluidos suplementos dietéticos, debido a sus posibles beneficios para la salud, como el apoyo a la salud del tracto urinario. Además, puede ser metabolizado por el cuerpo para producir energía, aunque es menos eficiente que la glucosa. En general, Manosa es un carbohidrato significativo con diversas aplicaciones biológicas e industriales.
Fórmula:C6H12O6
InChI:InChI=1/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
Clave InChI:InChIKey=GZCGUPFRVQAUEE-KVTDHHQDSA-N
SMILES:[C@H]([C@@H]([C@@H](C=O)O)O)([C@@H](CO)O)O
Sinónimos:- (+)-Mannose
- <span class="text-smallcaps">D</span>(+)-Mannose
- Anhydro-mannose
- Carubinose
- D-mannopyranose
- D-mannose, mixture of anomers
- D-manosa
- L-glucopyranose
- Mannose, <span class="text-smallcaps">D</span>-
- Mannose, D-
- Mannose, Pure
- Nsc 26247
- Seminose
- alpha-D-mannopyranose
- beta-D-mannopyranose
- D-(+)-Mannose
- D-Mannose
- D-(+)Mannose
- D-Mannose
- D-MAN
- D(+)-MANNOSE SIGMAULTRA
- D-(+)-MANNOSE 99.5+% ULTRA PURE
- (3S,4S,5R,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
- D-MannoseForBiochemistry99%
- D-(+)-MANNOSE 99% CELL CUTLURE REAGENT
- D-MANNOSE,REAGENT
- D-(+)-Mannose,99%
- d-mannos
- D-MANNOSE, 99%, MIXTURE OF ANOMERS
- D-MANOSE
- D-MANNOSE FOR BIOCHEMISTRY 99%
- D(+)-MANNOSE MIXED ANOMERS*CELL CULTURE TESTED
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D-(+)-Mannose
CAS:Fórmula:C6H12O6Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:180.16D-(+)-Mannose, 99%
CAS:D-mannose acts as an alternative energy source utilized by brain. It is used in the study of assessing the synthesis of amphiphilic glycopolymers and investigating early detection of bronchiolitis obliterans.It may be useful in the treatment of urinary tract infections (UTIs) and carbohydrate-defici
Fórmula:C6H12O6Pureza:99%Forma y color:White, PowderPeso molecular:180.16D-(+)-Mannose
CAS:D-(+)-Mannose analytical standardFórmula:C6H12O6Pureza:(HPLC) ≥95%Forma y color:PowderPeso molecular:180.17Mannose
CAS:Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, nesoiFórmula:C6H12O6Forma y color:White PowderPeso molecular:180.06339Ref: IN-DA0034OI
5g22,00€10g20,00€25g20,00€50g28,00€5kg357,00€100g28,00€250g57,00€25kgA consultar500g67,00€D-(+)-Mannose
CAS:Fórmula:C6H12O6Pureza:≥ 99.0% (dried basis)Forma y color:White crystalline powderPeso molecular:180.16D-(+)-Mannose
CAS:D-(+)-MannoseFórmula:C6H12O6Pureza:99.5%Forma y color: white solidPeso molecular:180.16g/molD-Mannose
CAS:Producto controladoFórmula:C6H12O6Forma y color:White To Off-WhitePeso molecular:180.16D-(+)-Mannose, 99%, from wood
CAS:Fórmula:C6H12O6Pureza:≥ 99.0%Forma y color:White or almost white crystalline powderPeso molecular:180.16D-Mannose
CAS:D-Mannose (D-(+)-Mannose) is a carbohydrate. D-Mannose plays an important role in human metabolism, especially in the glycosylation of specific proteins.Fórmula:C6H12O6Pureza:99.21% - 99.68%Forma y color:Colorless Crystals Or White Granular Powder With Water (Uscg 1999)Peso molecular:180.16D-Mannose
CAS:Producto controladoApplications D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule.
References van Leeuwen, S. et al.: J. Agri. Food Chem., 60, 12553 (2012); Geoghegan, K. et al.: Prot. Express. Purif., 87, 27 (2013);Fórmula:C6H12O6Forma y color:NeatPeso molecular:180.16D-Mannose-1,2,3-13C3
CAS:Producto controladoApplications D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog.
References Van Leeuwen, S. et al.: J. Agri. Food Chem., 60, 12553 (2012); Geoghegan, K. et al.: Prot. Express. Purif., 87, 27 (2013);Fórmula:C3C3H12O6Forma y color:NeatPeso molecular:183.13D-Mannose - F (from birch)
CAS:Abundant and critical component of natural glycans and glycoproteinsFórmula:C6H12O6Pureza:Min. 98 Area-%Forma y color:White PowderPeso molecular:180.16 g/molD-Mannose - F
CAS:Abundant and critical component of natural glycans and glycoproteinsFórmula:C6H12O6Pureza:Min. 98 Area-%Forma y color:PowderPeso molecular:180.16 g/molD-Mannose
CAS:D-mannose is an organic compound and a naturally occurring sugar that is found in many plants. It has been shown to inhibit the growth of bacteria such as Escherichia coli, Staphylococcus aureus, and Klebsiella pneumoniae by binding to bacterial cells. D-mannose inhibits bacterial cell wall synthesis by acting as an alternative substrate for glycolysis, which leads to inhibition of protein synthesis. D-mannose may also act as a competitive inhibitor of certain enzymes such as proteases. This product has been shown to be effective against drug-resistant strains of bacteria by inhibiting the production of fatty acid synthase and other proteins involved in the synthesis of antimicrobial resistance.Fórmula:C6H12O6Pureza:Min. 99 Area-%Peso molecular:180.16 g/molRef: 3D-M-1001
1kgA consultar5kgA consultar250gA consultar500gA consultar2500gA consultar-Unit-kgkgA consultarD-Mannose
CAS:Used to differentiate microorganisms based on their metabolic properties.Fórmula:C6H12O6Pureza:Min. 99.5 Area-%Peso molecular:180.16 g/molRef: 3D-M-1000
1kgA consultar50gA consultar5kgA consultar500gA consultar2500gA consultar-Unit-kgkgA consultarD-Mannose
CAS:Mannose (Man) is the C2 epimer of glucose with one hydroxyl group axial which by Hudsons rules makes it slightly less stable than glucose (Hudson, 1948). However, mannose is very common in plants and animals, and occurs in many polysaccharides, such as, galactomannans (e.g. Guar, Locust Bean Gum), mananns (e.g. Ivory Nut Mannan), Spruce Galactoglucomannan, Gum Ghatti (Whistler, 1993) and bakerâs yeast (Saccharomyces cerevisiae) (Manners, 1973). Mannose is one of the key mammalian monosaccharides (Glucose, Galactose, Mannose, Fucose, N-Acetyl Glucosamine, N-Acetyl galactosamine and Sialic acid) and occurs in N-linked glycans where it is a core oligosaccharide (Gabius, 2009).Fórmula:C6H12O6Pureza:Min. 98 Area-%Forma y color:White PowderPeso molecular:180.16 g/mol(2S,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal
CAS:Fórmula:C6H12O6Pureza:97%Forma y color:Solid, Crystalline PowderPeso molecular:180.156D-Mannose extrapure AR, ExiPlus, Multi-Compendial, 99%
CAS:Fórmula:C6H12O6Pureza:min. 99%Forma y color:White, Hygroscopic crystalline powder, Clear, ColourlessPeso molecular:180.16
