CAS 3458-28-4

Manosa

Descripción:

Manosa es un azúcar simple, específicamente un monosacárido, que se clasifica como un aldosa debido a la presencia de un grupo aldehído. Es un isómero de la glucosa y tiene la fórmula molecular C6H12O6. Manosa se encuentra de forma natural en varias frutas y es un componente importante de glicoproteínas y polisacáridos en sistemas biológicos. Se conoce por su papel en los procesos celulares, particularmente en la glicosilación de proteínas. Manosa existe en dos formas anoméricas, alfa y beta, que difieren en la orientación del grupo hidroxilo en el carbono anomérico. Este azúcar es soluble en agua y tiene un sabor dulce, aunque es menos dulce que la glucosa. Manosa se utiliza en diversas aplicaciones, incluidos suplementos dietéticos, debido a sus posibles beneficios para la salud, como el apoyo a la salud del tracto urinario. Además, puede ser metabolizado por el cuerpo para producir energía, aunque es menos eficiente que la glucosa. En general, Manosa es un carbohidrato significativo con diversas aplicaciones biológicas e industriales.

Fórmula: C₆H₁₂O₆

InChI: InChI=1/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1

Clave InChI: InChIKey=GZCGUPFRVQAUEE-KVTDHHQDSA-N

SMILES: [C@H]([C@@H]([C@@H](C=O)O)O)([C@@H](CO)O)O

Sinónimos:

• (+)-Mannose
• <span class="text-smallcaps">D</span>(+)-Mannose
• Anhydro-mannose
• Carubinose
• D-mannopyranose
• D-mannose, mixture of anomers
• D-manosa
• L-glucopyranose
• Mannose, <span class="text-smallcaps">D</span>-
• Mannose, D-
• Mannose, Pure
• Nsc 26247
• Seminose
• alpha-D-mannopyranose
• beta-D-mannopyranose
• D-(+)-Mannose
• D-Mannose
• D-(+)Mannose
• D-Mannose
• D-MAN
• D(+)-MANNOSE SIGMAULTRA
• D-(+)-MANNOSE 99.5+% ULTRA PURE
• (3S,4S,5R,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
• D-MannoseForBiochemistry99%
• D-(+)-MANNOSE 99% CELL CUTLURE REAGENT
• D-MANNOSE,REAGENT
• D-(+)-Mannose,99%
• d-mannos
• D-MANNOSE, 99%, MIXTURE OF ANOMERS
• D-MANOSE
• D-MANNOSE FOR BIOCHEMISTRY 99%
• D(+)-MANNOSE MIXED ANOMERS*CELL CULTURE TESTED

D-(+)-Mannose

CAS: 3458-28-4

Fórmula: C₆H₁₂O₆

Pureza: >98.0%(HPLC)

Forma y color: White to Almost white powder to crystal

Peso molecular: 180.16

Ref: 3B-M0045

D-(+)-Mannose, 99%

CAS: 3458-28-4

D-mannose acts as an alternative energy source utilized by brain. It is used in the study of assessing the synthesis of amphiphilic glycopolymers and investigating early detection of bronchiolitis obliterans.It may be useful in the treatment of urinary tract infections (UTIs) and carbohydrate-defici

Fórmula: C₆H₁₂O₆

Pureza: 99%

Forma y color: White, Powder

Peso molecular: 180.16

Ref: 02-A10842

D-(+)-Mannose

CAS: 3458-28-4

D-(+)-Mannose analytical standard

Fórmula: C₆H₁₂O₆

Pureza: (HPLC) ≥95%

Forma y color: Powder

Peso molecular: 180.17

Ref: 11-4181A

Mannose

CAS: 3458-28-4

Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, nesoi

Fórmula: C₆H₁₂O₆

Forma y color: White Powder

Peso molecular: 180.06339

Ref: 45-1375182

D-Mannose

CAS: 3458-28-4

Fórmula: C₆H₁₂O₆

Pureza: 98%

Forma y color: Solid

Peso molecular: 180.1559

Ref: IN-DA0034OI

D-Mannose

CAS: 3458-28-4

D-Mannose

Fórmula: C₆H₁₂O₆

Pureza: ≥95%

Peso molecular: 180.16

Ref: 54-BUP16831

D-(+)-Mannose

CAS: 3458-28-4

D-(+)-Mannose

Fórmula: C₆H₁₂O₆

Pureza: 99.5%

Forma y color: Solid-Powder

Peso molecular: 180.15588

Ref: 54-BIM0134

D-(+)-Mannose

CAS: 3458-28-4

Fórmula: C₆H₁₂O₆

Pureza: ≥ 99.0% (dried basis)

Forma y color: White crystalline powder

Peso molecular: 180.16

Ref: 7W-GC7397

D-Mannose

Producto controlado

CAS: 3458-28-4

Fórmula: C₆H₁₂O₆

Forma y color: Neat

Peso molecular: 180.16

Ref: 04-C14752300

D-Mannose

CAS: 3458-28-4

(2S,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal

Fórmula: C₆H₁₂O₆

Pureza: 95%

Peso molecular: 180.16

Ref: IN-DG20346

D-Mannose

CAS: 3458-28-4

D-Mannose (D-(+)-Mannose) is a carbohydrate. D-Mannose plays an important role in human metabolism, especially in the glycosylation of specific proteins.

Fórmula: C₆H₁₂O₆

Pureza: 99.45% - 99.95%

Forma y color: White Solid

Peso molecular: 180.16

Ref: TM-T4812

D-(+)-Mannose, 99%, from wood

CAS: 3458-28-4

Fórmula: C₆H₁₂O₆

Pureza: ≥ 99.0%

Forma y color: White or almost white crystalline powder

Peso molecular: 180.16

Ref: 7W-GC8181

D-Mannose-1,2,3-13C3

Producto controlado

CAS: 3458-28-4

Applications D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog.
References Van Leeuwen, S. et al.: J. Agri. Food Chem., 60, 12553 (2012); Geoghegan, K. et al.: Prot. Express. Purif., 87, 27 (2013);

Fórmula: C₃C₃H₁₂O₆

Forma y color: Neat

Peso molecular: 183.13

Ref: TR-M168012

D-Mannose

Producto controlado

CAS: 3458-28-4

Applications D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule.
References van Leeuwen, S. et al.: J. Agri. Food Chem., 60, 12553 (2012); Geoghegan, K. et al.: Prot. Express. Purif., 87, 27 (2013);

Fórmula: C₆H₁₂O₆

Forma y color: Neat

Peso molecular: 180.16

Ref: TR-M168000

D-Mannose

CAS: 3458-28-4

Mannose (Man) is the C2 epimer of glucose with one hydroxyl group axial which by Hudsons rules makes it slightly less stable than glucose (Hudson, 1948). However, mannose is very common in plants and animals, and occurs in many polysaccharides, such as, galactomannans (e.g. Guar, Locust Bean Gum), mananns (e.g. Ivory Nut Mannan), Spruce Galactoglucomannan, Gum Ghatti (Whistler, 1993) and baker’s yeast (Saccharomyces cerevisiae) (Manners, 1973). Mannose is one of the key mammalian monosaccharides (Glucose, Galactose, Mannose, Fucose, N-Acetyl Glucosamine, N-Acetyl galactosamine and Sialic acid) and occurs in N-linked glycans where it is a core oligosaccharide (Gabius, 2009).

Fórmula: C₆H₁₂O₆

Pureza: Min. 98 Area-%

Forma y color: White Powder

Peso molecular: 180.16 g/mol

Ref: 3D-MM06704

D-Mannose

CAS: 3458-28-4

D-mannose is an organic compound and a naturally occurring sugar that is found in many plants. It has been shown to inhibit the growth of bacteria such as Escherichia coli, Staphylococcus aureus, and Klebsiella pneumoniae by binding to bacterial cells. D-mannose inhibits bacterial cell wall synthesis by acting as an alternative substrate for glycolysis, which leads to inhibition of protein synthesis. D-mannose may also act as a competitive inhibitor of certain enzymes such as proteases. This product has been shown to be effective against drug-resistant strains of bacteria by inhibiting the production of fatty acid synthase and other proteins involved in the synthesis of antimicrobial resistance.

Fórmula: C₆H₁₂O₆

Pureza: Min. 99 Area-%

Peso molecular: 180.16 g/mol

Ref: 3D-M-1001

D-Mannose - F

CAS: 3458-28-4

Abundant and critical component of natural glycans and glycoproteins

Fórmula: C₆H₁₂O₆

Pureza: Min. 98 Area-%

Forma y color: Powder

Peso molecular: 180.16 g/mol

Ref: 3D-MM153404

D-Mannose - F (from birch)

CAS: 3458-28-4

Abundant and critical component of natural glycans and glycoproteins

Fórmula: C₆H₁₂O₆

Pureza: Min. 98 Area-%

Forma y color: White Powder

Peso molecular: 180.16 g/mol

Ref: 3D-MM08169

D-Mannose

CAS: 3458-28-4

Used to differentiate microorganisms based on their metabolic properties.

Fórmula: C₆H₁₂O₆

Pureza: Min. 99.5 Area-%

Peso molecular: 180.16 g/mol

Ref: 3D-M-1000

(2S,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal

CAS: 3458-28-4

Fórmula: C₆H₁₂O₆

Pureza: 97%

Forma y color: Solid, Crystalline Powder

Peso molecular: 180.156

Ref: 10-F237714