CAS 41355-52-6

Fórmula: C10H18N2O8

InChI: InChI=1S/C10H18N2O8/c11-3(10(18)19)1-5(14)12-9-8(17)7(16)6(15)4(2-13)20-9/h3-4,6-9,13,15-17H,1-2,11H2,(H,12,14)(H,18,19)/t3-,4?,6+,7?,8+,9+/m0/s1

Clave InChI: RDVZONQWDDILKB-PIILLGNUSA-N

SMILES: C(C1[C@H](C([C@H]([C@@H](O1)NC(=O)C[C@@H](C(=O)O)N)O)O)O)O

Nω-(β-D-Mannopyranosyl)-L-asparagine

CAS: 41355-52-6

Fórmula: C₁₀H₁₈N₂O₈

Forma y color: Solid

Peso molecular: 294.26

Ref: 3B-M2435

N-b-D-Glucopyranosyl-L-Asn

CAS: 41355-52-6

N-b-D-Glucopyranosyl-L-Asn is a complex carbohydrate that is modified by glycosylation and methylation. It is an Oligosaccharide, Polysaccharide, Modification, saccharide that can be synthesized from D-Glucose or D-Mannose. N-b-D-Glucopyranosyl-L-Asn has high purity and can be fluorinated for modification. This product can be used as a sugar and is also used in Click chemistry for modification.

Fórmula: C₁₀H₁₈N₂O₈

Pureza: Min. 95%

Peso molecular: 294.26 g/mol

Ref: 3D-MG175475