CAS 471-80-7

(-)-Esteviol

Descripción:

(-)-Esteviol, con el número CAS 471-80-7, es un compuesto natural derivado de la planta de stevia, específicamente de las hojas de Stevia rebaudiana. Es un diterpeno y sirve como el aglicón de los glucósidos de esteviol, que son conocidos por sus propiedades edulcorantes. El compuesto se caracteriza por su estructura bicíclica, que presenta un sistema de anillos fusionados que contribuye a su actividad biológica. (-)-Esteviol es típicamente un sólido cristalino blanco a amarillo pálido con una solubilidad relativamente baja en agua, pero es soluble en disolventes orgánicos. Tiene un sabor dulce, que es significativamente más dulce que la sacarosa, lo que lo convierte en un edulcorante alternativo popular en aplicaciones de alimentos y bebidas. Además, (-)-Esteviol es de interés en farmacología debido a sus posibles beneficios para la salud, incluyendo su papel en el metabolismo de la glucosa y su bajo contenido calórico. Su perfil de seguridad ha sido evaluado, lo que ha llevado a su aprobación para su uso en varios países como aditivo alimentario. En general, (-)-Esteviol ejemplifica un compuesto con importancia funcional y comercial en la industria alimentaria.

Fórmula: C₂₀H₃₀O₃

InChI: InChI=1/C20H30O3/c1-13-11-19-9-5-14-17(2,7-4-8-18(14,3)16(21)22)15(19)6-10-20(13,23)12-19/h14-15,23H,1,4-12H2,2-3H3,(H,21,22)/t14?,15?,17-,18-,19-,20+/m1/s1

Clave InChI: InChIKey=QFVOYBUQQBFCRH-VQSWZGCSSA-N

SMILES: C[C@]12[C@]3([C@]4(C[C@@](O)(CC3)C(=C)C4)CC[C@@]1([C@@](C(O)=O)(C)CCC2)[H])[H]

Sinónimos:

• (14-alpha)-13-Hydroxykaur-16-en-18-oic acid
• (4α)-13-Hydroxykaur-16-en-18-oic acid
• (5Beta,8Alpha,9Beta,10Alpha,13Alpha)-13-Hydroxykaur-16-En-18-Oic Acid
• (5Xi,8Alpha,9Xi,10Alpha,13Alpha)-13-Hydroxykaur-16-En-18-Oic Acid
• (5Xi,9Xi)-13-Hydroxykaur-16-En-18-Oic Acid
• 13-Hydroxykaur-16-En-18-Oic Acid
• 13-Hydroxykaurenoic acid
• 13-O-Glucosylsteviol
• Ccris 2588
• Ent-13-hydroxykauran-16-en-19-oic acid
• Hydroxydehydrostevic acid
• Kaur-16-en-18-oic acid, 13-hydroxy-
• Kaur-16-en-18-oic acid, 13-hydroxy-, (14-alpha)- (9CI)
• Kaur-16-en-18-oic acid, 13-hydroxy-, (4alpha)- (9CI)
• Kaur-16-en-18-oic acid, 13-hydroxy-, (4α)-
• Nsc 226902
• Steviol
• 2,3,4,4aα,4b,5,6,7,8,8aα,9,10-Dodecahydro-2β-hydroxy-4bβ,8α-dimethyl-12-methylene-1H-2α,10aα-ethanophenanthrene-8β-carboxylic acid
• (14-alpha)-13-hydroxykaur-16-en-18-oicacid
• 13-hydroxy-kaur-16-en-18-oicaci
• Steviol glycoside with 80-95% stevioside
• 1H-2,10a-Ethanophenanthrene
• Steviol hydrate
• (4alpha)-13-Hydroxykaur-16-en-18-oic acid
• (4R)-13-Hydroxykaur-16-en-18-oic acid
• (14-alpha)-kaur-16-en-18-oicaci
• Stevioside
• STEVIOL(P)
• Steviol Standard
• Stevioside 471-80-7
• Steviol, 98%, from Stevia rebaudiana

Steviol

CAS: 471-80-7

Fórmula: C₂₀H₃₀O₃

Pureza: >95.0%(HPLC)(qNMR)

Forma y color: White to Light yellow powder to crystal

Peso molecular: 318.46

Ref: 3B-T4372

Steviol

CAS: 471-80-7

Steviol

Fórmula: C₂₀H₃₀O₃

Pureza: ≥98%

Peso molecular: 318.45

Ref: 54-BUP03938

Steviol hydrate

CAS: 471-80-7

Fórmula: C₂₀H₃₀O₃·xH₂O

Pureza: ≥ 98.0%

Forma y color: White, off-white or tan powder

Peso molecular: 318.45 (anhydrous)

Ref: 7W-GL9316

Steviol

CAS: 471-80-7

Fórmula: C₂₀H₃₀O₃

Pureza: 95%~99%

Peso molecular: 318.457

Ref: BP-BP1610

Steviol (Standard)

CAS: 471-80-7

Steviol (Standard) is a reference standard for research and analysis in studies involving Steviol. 1. Steviol (NSC-226902), a natural sweetener, it inhibits proliferation of the gastrointestinal cancer cells intensively. 2. Steviol can induce a significant increase in CYP3A29 expression. 3. Steviol inhibits the proliferation of the human osteosarcoma U2OS cell line in a dose- and time-dependent manner. 4. Steviol can treat polycystic kidney disease, it slowed cyst growth, in part, by reducing AQP2 transcription, promoted proteasome, and lysosome-mediated AQP2 degradation.

Fórmula: C₂₀H₃₀O₃

Forma y color: Solid

Peso molecular: 318.4504

Ref: TM-TMSM-2857

(4R,4aS,6aR,9S,11aR,11bS)-9-Hydroxy-4,11b-dimethyl-8-methylenetetradecahydro-6a,9-methanocyclohepta[a]naphthalene-4-carboxylic acid

CAS: 471-80-7

Fórmula: C₂₀H₃₀O₃

Pureza: 95%

Forma y color: Solid

Peso molecular: 318.4504

Ref: IN-DA003BWT

Steviol

CAS: 471-80-7

Carboxylic acid with alcohol function

Fórmula: C₂₀H₃₀O₃

Pureza: ≥ 98.0 % (HPLC)

Forma y color: Powder

Peso molecular: 318.46

Ref: 5G-82262

Steviol

CAS: 471-80-7

Steviol is a glycoside, which is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. The source of steviol is inherently botanical, as it is extracted through a process of water extraction and purification from the stevia plant. This compound acts as a sweetening agent by interacting with the taste receptors on the tongue, specifically binding to the sweet taste receptors, which results in a perceived sweetness that is many times greater than that of sucrose, but without the caloric content.

Fórmula: C₂₀H₃₀O₃

Pureza: Min. 95%

Forma y color: Powder

Peso molecular: 318.45 g/mol

Ref: 3D-FS65877

Steviol

CAS: 471-80-7

Fórmula: C₂₀H₃₀O₃

Peso molecular: 318.4

Ref: BE-RMT17492

Steviol

CAS: 471-80-7

1.

Fórmula: C₂₀H₃₀O₃

Pureza: 98% - 99.92%

Forma y color: White Solid

Peso molecular: 318.4504

Ref: TM-T2S1837

Steviol

CAS: 471-80-7

(4R,4aS,6aR,9S,11aR,11bS)-9-Hydroxy-4,11b-dimethyl-8-methylenetetradecahydro-6a,9-methanocyclohepta[a]naphthalene-4-carboxylic acid

Fórmula: C₂₀H₃₀O₃

Pureza: 95%

Peso molecular: 318.45

Ref: IN-DG45443

Steviol

Producto controlado

CAS: 471-80-7

Applications Steviol is an aglycone of the natural sweetener Stevioside (90%, S686730) and is found to be highly mutagenic compared to Stevioside.
References Toskulkac, C., et al.: Drug Chem. Toxicol., 20, 31 (1997); Pezzuto, J.M., et al.: P. Natl. Acad. Sci. USA, 82, 2478 (1985); Matsui, M., et al.: Mutagenesis, 11, 573 (1996); Koyama, E., et al.: Food Chem. Toxicol., 41, 875 (2003)

Fórmula: C₂₀H₃₀O₃

Forma y color: Neat

Peso molecular: 318.45

Ref: TR-S686720

Steviol-13CD2

Producto controlado

CAS: 471-80-7

Applications Steviol-13CD2 is the isotope labelled analog of Steviol (S686720) which is an aglycone of the natural sweetener Stevioside (90%, S686730) and is found to be highly mutagenic compared to Stevioside.
References Toskulkac, C., et al.: Drug Chem. Toxicol., 20, 31 (1997); Pezzuto, J.M., et al.: P. Natl. Acad. Sci. USA, 82, 2478 (1985); Matsui, M., et al.: Mutagenesis, 11, 573 (1996); Koyama, E., et al.: Food Chem. Toxicol., 41, 875 (2003)

Fórmula: C₁₉CH₂₈D₂O₃

Forma y color: Neat

Peso molecular: 321.46

Ref: TR-S686722