CAS 49694-20-4

Xylopentaose

CAS: 49694-20-4

Fórmula: C₂₅H₄₂O₂₁

Pureza: 97%

Peso molecular: 678.5884

Ref: IN-DA00DGVE

1,4-b-D-Xylopentaose

CAS: 49694-20-4

(2R,3R,4R)-4-(((2S,3R,4R,5R)-5-(((2S,3R,4R,5R)-5-(((2S,3R,4R,5R)-3,4-Dihydroxy-5-(((2S,3R,4S,5R)-3,4,5-trihydroxytetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-3,4-dihydroxytetrahydro-2H-pyran-2-yl)oxy)-3,4-dihydroxytetrahydro-2H-pyran-2-yl)oxy)-2,3,5-trihydroxypentanal

Fórmula: C₂₅H₄₂O₂₁

Pureza: 97%

Peso molecular: 678.59

Ref: IN-DG01099513

1,4-b-D-Xylopentaose

CAS: 49694-20-4

1,4-b-D-Xylopentaose

Fórmula: C₂₅H₄₂O₂₁

Pureza: ≥95%

Peso molecular: 678.59

Ref: 54-BUP09821

Xylopentaose

CAS: 49694-20-4

Fórmula: C₂₅H₄₂O₂₁

Peso molecular: 678.59

Ref: 7W-GY5744

Xylopentaose

CAS: 49694-20-4

Fórmula: C₂₅H₄₂O₂₁

Pureza: 95%~99%

Forma y color: White powder

Peso molecular: 678.59

Ref: BP-BP4061

1,4-b-D-Xylopentaose

CAS: 49694-20-4

1,4-b-D-Xylopentaose consists of five b-1,4 xylose sugars

Fórmula: C₂₅H₄₂O₂₁

Pureza: 95% - 99.79%

Forma y color: Solid

Peso molecular: 678.59

Ref: TM-T8164

1,4-β-D-Xylopentaose

CAS: 49694-20-4

Xylopentaose is a pentose sugar that belongs to the group of polyols. It has been shown to be a dietary supplement that improves the lipid profile in mice and humans, which may be due to its ability to inhibit diacylglycerol acyltransferase, thereby preventing the synthesis of triglycerides. Xylopentaose is also able to increase serum glucose levels by stimulating insulin secretion through the activation of pancreatic β-cells. Xylopentaose can be used as a sweetener because it has some sweetness but does not cause tooth decay like sugar does.

Fórmula: C₂₅H₄₂O₂₁

Pureza: Min. 95%

Forma y color: Powder

Peso molecular: 678.59 g/mol

Ref: 3D-OX31987