CAS 50863-92-8
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Porcentaje de pureza
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100
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50
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90
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95
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100
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β-Lactoglobulin A from bovine milk
CAS:β-Lactoglobulin A is a whey protein found predominantly in bovine milk, characterized as a globular protein. It is sourced from the milk of cows and serves as a major component of whey, the liquid by-product of cheese production. The structure of β-Lactoglobulin A allows it to bind hydrophobic molecules, such as fatty acids and vitamins, which may facilitate their transport and absorption in the digestive tract.
Pureza:Min. 95%
