CAS 52-90-4

L-(+)-Cisteína

Descripción:

L-(+)-Cisteína, con el número CAS 52-90-4, es un aminoácido que se encuentra de forma natural y que desempeña un papel crucial en la síntesis de proteínas y en varios procesos metabólicos. Se clasifica como un aminoácido no esencial, lo que significa que el cuerpo puede sintetizarlo a partir de otros compuestos. La cisteína contiene un grupo tiol (-SH), lo que la convierte en un aminoácido que contiene azufre, contribuyendo a sus propiedades únicas, como la capacidad de formar enlaces disulfuro que estabilizan las estructuras proteicas. Este aminoácido es conocido por sus propiedades antioxidantes, ya que puede ayudar en la síntesis de glutatión, un antioxidante vital en el cuerpo. L-(+)-Cisteína se encuentra típicamente en alimentos ricos en proteínas y también está disponible como suplemento dietético. Es soluble en agua y tiene una naturaleza ligeramente ácida, con un valor de pKa que refleja su capacidad para donar protones. Además de su importancia biológica, la cisteína se utiliza en diversas aplicaciones industriales, incluida la producción de productos farmacéuticos y cosméticos, debido a sus propiedades funcionales.

Fórmula: C₃H₇NO₂S

InChI: InChI=1S/C3H7NO2S/c4-2(1-7)3(5)6/h2,7H,1,4H2,(H,5,6)/t2-/m0/s1

Clave InChI: InChIKey=XUJNEKJLAYXESH-REOHCLBHSA-N

SMILES: [C@@H](C(O)=O)(CS)N

Sinónimos:

• (+)-2-Amino-3-mercaptopropionic acid
• (2R)-2-Amino-3-sulfanylpropanoic acid
• (R)-2-Amino-3-mercaptopropanoic acid
• (R)-2-Amino-3-sulfanylpropanoic acid
• (R)-Cysteine
• (S)-(-)-Cysteine
• 11: PN: WO2021055880 SEQID: 12 claimed protein
• 2-Amino-3-mercaptopropanoic acid
• <span class="text-smallcaps">L</span>-(+)-Cysteine
• <span class="text-smallcaps">L</span>-Alanine, 3-mercapto-
• <span class="text-smallcaps">L</span>-Cys
• Cystein
• Cysteine
• Cysteine, <span class="text-smallcaps">L</span>-
• Cysteine, L-
• E 920
• H-Cys-OH
• Half-cystine
• L-Alanine, 3-mercapto-
• L-Cys
• L-Cystein
• L-Cysteine Base
• L-Cysteine Free Base Crystalline
• L-beta-mercaptoalanine
• L-cisteina
• Nsc 8746
• Propanoic acid, 2-amino-3-mercapto-, (R)-
• Thioserine
• α-Amino-β-thiolpropionic acid
• β-Mercaptoalanine
• L-Cysteine
• L-Cysteine

L-Cysteine

CAS: 52-90-4

Fórmula: C₃H₇NO₂S

Pureza: >98.0%(T)

Forma y color: White powder to crystaline

Peso molecular: 121.15

Ref: 3B-C0515

L-Cysteine, Cell Culture Reagent

CAS: 52-90-4

Non-animal sourced L-cystine is used as a cell culture media component for the commercial biomanufacture of therapeutic recombinant proteins and monoclonal antibodies. L-cystine is used as a cell culture supplement. l-cysteine to media protects against or reverses abnormal growth malignant transfor

Fórmula: C₃H₇NO₂S

Peso molecular: 121.15

Ref: 02-J63745

H-Cys-OH from animal source

CAS: 52-90-4

M03086 - H-Cys-OH from animal source

Fórmula: C₃H₇NO₂S

Pureza: 98%

Forma y color: Solid, Crystalline Powder

Peso molecular: 121.15

Ref: 10-M03086

L-Cysteine, 98+%

CAS: 52-90-4

L-Cysteine is used as a precursor in food, pharmaceutical and personal care products. It is actively involved in the production of flavors such as meat flavor obtained by reacting with sugars. Also used for the cleavage of disulfide bonds in the hair's keratin. It plays an important role as a key ra

Fórmula: C₃H₇NO₂S

Pureza: 98+%

Forma y color: White, Crystals or powder or crystalline powder or fused solid

Peso molecular: 121.15

Ref: 02-A10435

L-Cysteine

CAS: 52-90-4

Fórmula: C₃H₇NO₂S

Pureza: 97%

Forma y color: Solid

Peso molecular: 121.1582

Ref: IN-DA00353B

L-Cysteine

CAS: 52-90-4

L-Cysteine

Fórmula: C₃H₇NO₂S

Pureza: 97%

Forma y color: white crystalline solid

Peso molecular: 121.15817g/mol

Ref: 54-BIC0709

L-Cysteine

CAS: 52-90-4

Fórmula: C₃H₇NO₂S

Pureza: (Titration) ≥ 98.0%

Forma y color: White to almost white powder or crystals

Peso molecular: 121.16

Ref: 7W-GM3760

L-Cysteine

CAS: 52-90-4

L-Cysteine

Pureza: ≥95%

Peso molecular: 121.16g/mol

Ref: 54-BUP18746

Acetylcysteine EP Impurity B (L-Cysteine)

CAS: 52-90-4

Fórmula: C₃H₇NO₂S

Peso molecular: 121.16

Ref: 4Z-A-336003

L-Cysteine

Producto controlado

CAS: 52-90-4

Fórmula: C₃H₇NO₂S

Forma y color: Neat

Peso molecular: 121.16

Ref: 86-MM0024.02

N-Acetyl-S-3-Hydroxypropylcysteine-d6

CAS: 52-90-4

Fórmula: C₈H₉D₆NO₄S

Forma y color: White To Off-White Solid

Peso molecular: 227.31

Ref: 4Z-C-7735

L-Cysteine, 99%, non-animal origin

CAS: 52-90-4

Fórmula: C₃H₇NO₂S

Pureza: (Titration) 98.5 - 101.0 %

Forma y color: White to almost white powder or crystals

Peso molecular: 121.16

Ref: 7W-GM8797

L-Cysteine

CAS: 52-90-4

L-Cysteine

Fórmula: C₃H₇NO₂S

Pureza: ≥95%

Forma y color: white crystalline solid

Peso molecular: 121.16g/mol

Ref: 54-OR0325

L-Cysteine

CAS: 52-90-4

L-Cysteine: non-essential amino acid, aids protein synthesis, detox, collagen production, skin elasticity, and biochemical metabolism.

Fórmula: C₃H₇NO₂S

Pureza: 99.70% - 99.89%

Forma y color: White Solid Crystalline

Peso molecular: 121.16

Ref: TM-T2O2721

L-Cysteine

CAS: 52-90-4

Impurity Acetylcysteine EP Impurity B
Applications L-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly used as a precursor in the food and pharmaceutical industries. L-Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours. Acetylcysteine EP Impurity B
References Pecivova, P. et al.: J. Sci. Food Agric., 90, 1681 (2010); Hui, N. et al.: Meat Sci. Appl., 74 (2001); Kiviharju, K. et al.: J. Biotechnol., 117, 299 (2005);

Fórmula: C₃H₇NO₂S

Forma y color: White To Off-White

Peso molecular: 121.16

Ref: TR-C995000

N-Acetyl-S-(4-hydroxy-3-methyl-2-trans-buten-1-yl)-L-cysteine-d3 Dicyclohexylammonium Salt

Producto controlado

CAS: 52-90-4

Applications A labelled derivative of an isoprene metabolite.
References Pecivova, P. et al.: J. Sci. Food Agric., 90, 1681 (2010); Hui, N. et al.: Meat Sci. Appl., 74 (2001); Kiviharju, K. et al.: J. Biotechnol., 117, 299 (2005);

Fórmula: C₂₂H₃₇D₃N₂O₄S

Forma y color: Neat

Peso molecular: 431.65

Ref: TR-A179032

Acetylcysteine EP Impurity B

CAS: 52-90-4

Fórmula: C₃H₇NO₂S

Peso molecular: 121.15

Ref: ST-EA-CP-A79002

L-Cysteine

CAS: 52-90-4

L-Cysteine is a non-essential amino acid that is used in biochemical research and has been shown to inhibit the activity of nicotinic acetylcholine receptors. It also regulates the response of cells to toll-like receptor ligands by inhibiting the production of inflammatory mediators. L-Cysteine binds to a sequence called response element, which is found in many prokaryotic genes, and inhibits protein oxidation. L-Cysteine has an inhibitory effect on single-stranded RNA and can act as a rate constant for protein synthesis. L-Cysteine is an amino acid that contains sulfur and can be found in proteins with thiol groups. The cysteine residues in proteins are coordinated geometrically by a zinc ion (Zn2+) or iron ion (Fe3+). This coordination geometry affects the biological properties of these proteins.

Fórmula: C₃H₇NO₂S

Forma y color: White Powder

Peso molecular: 121.16 g/mol

Ref: 3D-FC16020

L-Cysteine extrapure CHR, 99%

CAS: 52-90-4

Fórmula: C₃H₇NO₂S

Pureza: min. 99%

Forma y color: White, Crystalline compound, Clear, Colourless

Peso molecular: 121.15

Ref: SR-95322

L-Cysteine for tissue culture, 99%

CAS: 52-90-4

Fórmula: C₃H₇NO₂S

Pureza: min. 99%

Forma y color: White, Crystalline compound, Clear, Colourless

Peso molecular: 121.15

Ref: SR-25961