CAS 53452-16-7

Vaccarin

Descripción:

Vaccarin, con el número CAS 53452-16-7, es un compuesto químico que pertenece a la clase de los flavonoides, conocidos por sus diversas actividades biológicas. Se deriva principalmente de varias fuentes vegetales, particularmente de aquellas del género Vaccinium, como los arándanos. Vaccarin exhibe propiedades antioxidantes, que pueden ayudar a neutralizar los radicales libres y reducir el estrés oxidativo en los sistemas biológicos. Además, se ha estudiado por sus posibles efectos antiinflamatorios y anticancerígenos, lo que lo convierte en un tema de interés en la investigación farmacológica. La estructura del compuesto presenta típicamente un esqueleto de flavona, que es característico de muchos flavonoides, contribuyendo a su reactividad e interacción con los objetivos biológicos. La solubilidad y estabilidad de Vaccarin pueden variar dependiendo del disolvente y las condiciones ambientales, influyendo en su biodisponibilidad y eficacia en aplicaciones terapéuticas. En general, Vaccarin representa un área significativa de estudio dentro de la química de productos naturales y sus posibles beneficios para la salud.

Fórmula: C₃₂H₃₈O₁₉

InChI: InChI=1S/C32H38O19/c33-7-17-23(40)26(43)30(51-31-27(44)21(38)14(37)9-46-31)29(49-17)20-13(36)6-16-19(24(20)41)12(35)5-15(48-16)10-1-3-11(4-2-10)47-32-28(45)25(42)22(39)18(8-34)50-32/h1-6,14,17-18,21-23,25-34,36-45H,7-9H2/t14-,17+,18+,21-,22+,23+,25-,26-,27+,28+,29-,30+,31-,32+/m0/s1

Clave InChI: InChIKey=GYIKGLVKALOGDP-HLEFUGOVSA-N

SMILES: O([C@H]1[C@@H](O[C@H](CO)[C@@H](O)[C@@H]1O)C=2C(O)=C3C(=CC2O)OC(=CC3=O)C4=CC=C(O[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)C=C4)[C@H]6[C@H](O)[C@@H](O)[C@@H](O)CO6

Sinónimos:

• 6-(2-O-α-L-Arabinopyranosyl-β-D-glucopyranosyl)-2-[4-(β-D-glucopyranosyloxy)phenyl]-5,7-dihydroxy-4H-1-benzopyran-4-one
• Vaccarin
• 4H-1-Benzopyran-4-one, 6-(2-O-α-L-arabinopyranosyl-β-D-glucopyranosyl)-2-[4-(β-D-glucopyranosyloxy)phenyl]-5,7-dihydroxy-
• (1S)-1,5-Anhydro-2-O-α-L-arabinopyranosyl-1-{2-[4-(β-D-glucopyran osyloxy)phenyl]-5,7-dihydroxy-4-oxo-4H-chromen-6-yl}-D-glucitol
• 6-(2-O-alpha-L-Arabinopyranosyl-beta-D-glucopyranosyl)-2-[4-(beta-D-glucopyranosyloxy)phenyl]-5,7-dihydroxy-4H-1-benzopyran-4-one
• Vaccarin, 98%, from Vaccaria segetalis (Neck.) Garcke
• 6-(2-O-alpha-L-Arabinopyranosyl-beta-D-glucopyranosyl)-2-[4-(beta-D-glucopyranosyloxy)phenyl]-5,7-dihydroxy-4H-1-benzopy

Vaccarin

CAS: 53452-16-7

Fórmula: C₃₂H₃₈O₁₉

Peso molecular: 726.64

Ref: 7W-GY1792

Vaccarin

CAS: 53452-16-7

Vaccarin

Fórmula: C₃₂H₃₈O₁₉

Pureza: ≥98%

Peso molecular: 726.63

Ref: 54-BUP06479

Vaccarin (Standard)

CAS: 53452-16-7

Vaccarin (Standard) is a reference standard for research and analysis in studies involving Vaccarin. Vaccarin is a major flavonoid glycoside in Vaccariae semen, its biotransformation pathways involves methylation, hydroxylation, glycosylation and deglycosylation.

Fórmula: C₃₂H₃₈O₁₉

Forma y color: Solid

Peso molecular: 726.6327

Ref: TM-TMSM-2879

Vaccarin

CAS: 53452-16-7

Vaccarin exhibits extensive biological activities including vascular endothelial cell protective effects, it can significantly promote neovascularization by enhancing protein expression of p-Akt , p‑Erk, and CD31, and selectively protect vascular endothelium from dysfunction induced by H2O2.

Fórmula: C₃₂H₃₈O₁₉

Pureza: 95%~99%

Peso molecular: 726.637

Ref: BP-BP1428

Vaccarin

CAS: 53452-16-7

Fórmula: C₃₂H₃₈O₁₉

Pureza: 98%

Forma y color: Solid

Peso molecular: 726.6327

Ref: IN-DA00DGRF

Vaccarin

CAS: 53452-16-7

Vaccarin, a key flavonoid glycoside in Vaccariae semen, undergoes methylation, hydroxylation, glycosylation, and deglycosylation.

Fórmula: C₃₂H₃₈O₁₉

Pureza: 99.16% - 99.97%

Forma y color: Solid

Peso molecular: 726.6327

Ref: TM-T3881

Vaccarin

CAS: 53452-16-7

Natural glycoside

Fórmula: C₃₂H₃₈O₁₉

Pureza: ≥ 98.0 % (HPLC)

Forma y color: Powder

Peso molecular: 726.63

Ref: 5G-83780

Vaccarin

CAS: 53452-16-7

Fórmula: C₃₂H₃₈O₁₉

Peso molecular: 726.6

Ref: BE-RMT18050

Vaccarin

CAS: 53452-16-7

6-((2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxymethyl)-3-(((2S,3R,4S,5S)-3,4,5-trihydroxytetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)-5,7-dihydroxy-2-(4-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)phenyl)-4H-chromen-4-one

Fórmula: C₃₂H₃₈O₁₉

Pureza: 98%

Peso molecular: 726.63

Ref: IN-DG689622

Vaccarin

CAS: 53452-16-7

Vaccarin is a bioactive flavonoid, which is derived from the plant Vaccaria segetalis. It is a naturally occurring compound, primarily sourced from the seeds of this plant. The mode of action of Vaccarin involves its ability to interact with various biological pathways, particularly those related to anti-inflammatory and antioxidant processes. It acts by modulating enzyme activity and gene expression associated with these pathways, potentially influencing cellular behavior and physiological responses.

Fórmula: C₃₂H₃₈O₁₉

Pureza: Min. 95%

Peso molecular: 726.63 g/mol

Ref: 3D-FV73884