CAS: 53452-16-7 - Vaccarin

Fórmula: C₃₂H₃₈O₁₉

InChI: InChI=1S/C32H38O19/c33-7-17-23(40)26(43)30(51-31-27(44)21(38)14(37)9-46-31)29(49-17)20-13(36)6-16-19(24(20)41)12(35)5-15(48-16)10-1-3-11(4-2-10)47-32-28(45)25(42)22(39)18(8-34)50-32/h1-6,14,17-18,21-23,25-34,36-45H,7-9H2/t14-,17+,18+,21-,22+,23+,25-,26-,27+,28+,29-,30+,31-,32+/m0/s1

Clave InChI: InChIKey=GYIKGLVKALOGDP-HLEFUGOVSA-N

SMILES: O=C1C=C(OC2=CC(O)=C(C(O)=C12)C3OC(CO)C(O)C(O)C3OC4OCC(O)C(O)C4O)C=5C=CC(OC6OC(CO)C(O)C(O)C6O)=CC5

6-(2-O-α-L-Arabinopyranosyl-β-D-glucopyranosyl)-2-[4-(β-D-glucopyranosyloxy)phenyl]-5,7-dihydroxy-4H-1-benzopyran-4-one

CAS: 53452-16-7

• Fórmula: C₃₂H₃₈O₁₉
• Pureza: 98%
• Forma y color: Solid
• Peso molecular: 726.6327

Vaccarin

CAS: 53452-16-7

• Fórmula: C₃₂H₃₈O₁₉
• Peso molecular: 726.64

Vaccarin

CAS: 53452-16-7

Vaccarin exhibits extensive biological activities including vascular endothelial cell protective effects, it can significantly promote …

• Fórmula: C₃₂H₃₈O₁₉
• Pureza: 95%~99%
• Peso molecular: 726.637

Vaccarin

CAS: 53452-16-7

Vaccarin, a key flavonoid glycoside in Vaccariae semen, undergoes methylation, hydroxylation, glycosylation, and deglycosylation.

• Fórmula: C₃₂H₃₈O₁₉
• Pureza: 99.16% - 99.97%
• Forma y color: Solid
• Peso molecular: 726.63

Vaccarin

CAS: 53452-16-7

Natural glycoside

• Fórmula: C₃₂H₃₈O₁₉
• Pureza: ≥ 98.0 % (HPLC)
• Forma y color: Powder
• Peso molecular: 726.63

Vaccarin

CAS: 53452-16-7

Vaccarin is a polysaccharide that is extracted from the roots of pueraria lobata. It has …

• Fórmula: C₃₂H₃₈O₁₉
• Pureza: Min. 95%
• Peso molecular: 726.63 g/mol