CAS: 57-48-7 - D(-)-Fructose

Fórmula: C₆H₁₂O₆

InChI: InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1

Clave InChI: InChIKey=BJHIKXHVCXFQLS-UYFOZJQFSA-N

SMILES: O=C(CO)C(O)C(O)C(O)CO

Sinónimos:

• <span class="text-smallcaps">D</span>-(-)-Fructose
• <span class="text-smallcaps">D</span>-(-)-Levulose
• <span class="text-smallcaps">D</span>-arabino-2-Hexulose
• Advantose FS 95
• Arabino-hexulose
• D-(-)-Fructose for analysis
• D-Levulose
• D-arabino-2-Hexulose
• D-fructofuranose
• Fructopyranose
• Fructosa, Pura
• Fructose
• Fructose, <span class="text-smallcaps">D</span>-
• Fructose, D-
• Fructose, Pure
• Fruit sugar
• Fujifructo L 95
• Furucton
• HPC
• Hfd 95
• Hi-Fructo 970
• Hi-Fructo F
• Hi-Fructo M 75
• Krystar
• Krystar 300
• Levulose
• Nevulose
• Nf 55
• Sugar, fruit
• b-D-Fructose (1.04007)
• beta-D-fructopyranose

D-(-)-Fructose

CAS: 57-48-7

• Fórmula: C₆H₁₂O₆
• Pureza: >99.0%(HPLC)
• Forma y color: White powder to crystal
• Peso molecular: 180.16

D(-)-Fructose

CAS: 57-48-7

• Pureza: 98.0%
• Forma y color: Solid
• Peso molecular: 180.156005859375

D-Fructose, 99%

CAS: 57-48-7

Fructose is used commercially in foods and beverages. It increases starch viscosity more rapidly and …

• Fórmula: C₆H₁₂O₆
• Pureza: 99%
• Forma y color: White, Crystals or crystalline powder
• Peso molecular: 180.16

D-(-)-Fructose

CAS: 57-48-7

D-(-)-Fructose analytical standard

• Fórmula: C₆H₁₂O₆
• Pureza: (HPLC) ≥95%
• Forma y color: Powder
• Peso molecular: 180.17

Fructose CRS

CAS: 57-48-7

• Fórmula: C₆H₁₂O₆
• Peso molecular: 180.1559

Topiramate impurity E CRS

CAS: 57-48-7

Fructose

CAS: 57-48-7

Chemically pure fructose in solid form

• Fórmula: C₆H₁₂O₆
• Forma y color: White Colorless Crystalline Powder
• Peso molecular: 180.06339

D-(-)-Fructose

CAS: 57-48-7

• Fórmula: C₆H₁₂O₆
• Pureza: 95%
• Forma y color: Solid
• Peso molecular: 180.1559

D-(-)-Fructose

CAS: 57-48-7

• Fórmula: C₆H₁₂O₆
• Pureza: (HPLC) ≥ 99.0%
• Forma y color: White crystalline powder
• Peso molecular: 180.16

D-Fructose

CAS: 57-48-7

• Fórmula: C₆H₁₂O₆
• Forma y color: Neat
• Peso molecular: 180.16

Fructose

CAS: 57-48-7

• Fórmula: C₆H₁₂O₆
• Forma y color: Neat
• Peso molecular: 180.16

D-Fructose

CAS: 57-48-7

• Pureza: 99%
• Forma y color: Solid
• Peso molecular: 180.16g/mol

D-Fructose

CAS: 57-48-7

• Fórmula: C₆H₁₂O₆
• Peso molecular: 180.16

D-Fructose

CAS: 57-48-7

D-Fructose (D-arabino-hexulose) , also known as D-(-)-Fructose or D-(-)-Levulose, is classified as a member of …

• Fórmula: C₆H₁₂O₆
• Pureza: 99.21%
• Forma y color: White Crystals Or Powder
• Peso molecular: 180.16

D-Fructose-d7

CAS: 57-48-7

Applications Isotope labelled D-Fructose (F792500), a monosaccharide that naturally occurs in large number of fruits …

• Fórmula: C₆D₇H₅O₆
• Forma y color: Neat
• Peso molecular: 187.199

D-Fructose

CAS: 57-48-7

Applications D-Fructose occurs naturally in a large number of fruits, honey, and plants. High intake …

• Fórmula: C₆H₁₂O₆
• Forma y color: White To Off-White
• Peso molecular: 180.16

D-Fructose

CAS: 57-48-7

D-Fructose (Fru) is the most common reducing keto-hexose and is often known as levulose, arabino-hexulose, …

• Fórmula: C₆H₁₂O₆
• Pureza: Min. 99 Area-%
• Forma y color: White Powder
• Peso molecular: 180.16 g/mol

D-Fructose extrapure

CAS: 57-48-7

• Fórmula: C₆H₁₂O₆
• Forma y color: White, Crystalline hygroscopic compound, Clear, Colourless
• Peso molecular: 180.16

D-Fructose for tissue culture

CAS: 57-48-7

• Fórmula: C₆H₁₂O₆
• Forma y color: White, Crystalline hygroscopic powder, Clear, Colourless
• Peso molecular: 180.16

D-Fructose-1,2-13C2

CAS: 57-48-7

Applications Isotope labelled D-Fructose (F792500), a monosaccharide that naturally occurs in large number of fruits …

• Fórmula: C₂C₄H₁₂O₆
• Forma y color: Neat
• Peso molecular: 182.141