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CAS 57817-89-7
:Ácido caur-16-en-18-oico, 13-[(2-O-β-D-glucopiranosil-β-D-glucopiranosil)oxi]-, éster β-D-glucopiranosil, (4α)-
Descripción:
El ácido kaur-16-en-18-oico, 13-[(2-O-β-D-glucopiranosil-β-D-glucopiranosil)oxi]-, éster de β-D-glucopiranosilo, con número CAS 57817-89-7, es un compuesto glicósilado complejo derivado de la familia de terpenos kaureno. Esta sustancia presenta un esqueleto de kaureno, caracterizado por una estructura de anillo fusionado de ciclohexano y ciclopentano, que es típica de muchos terpenos de origen vegetal. La presencia de múltiples unidades de azúcar, específicamente unidades de β-D-glucopiranosilo, indica su posible papel en sistemas biológicos, posiblemente mejorando la solubilidad y la biodisponibilidad. Tal glicosilación también puede influir en las propiedades farmacológicas del compuesto, incluida su interacción con receptores biológicos y enzimas. Los derivados del ácido kaur-16-en-18-oico se estudian a menudo por sus posibles aplicaciones terapéuticas, incluidas actividades antiinflamatorias y anticancerígenas. La estereoquímica específica, denotada por la configuración (4α), sugiere un arreglo espacial particular de átomos que puede afectar la reactividad y la función biológica del compuesto. En general, este compuesto ejemplifica la intrincada relación entre la estructura y la función en los productos naturales.
Fórmula:C38H60O18
InChI:InChI=1S/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(50)55-32-29(49)26(46)23(43)18(13-40)52-32)21(37)6-10-38(16,15-37)56-33-30(27(47)24(44)19(14-41)53-33)54-31-28(48)25(45)22(42)17(12-39)51-31/h17-33,39-49H,1,4-15H2,2-3H3/t17-,18-,19-,20+,21+,22-,23-,24-,25+,26+,27+,28-,29-,30-,31+,32+,33+,35-,36-,37-,38+/m1/s1
Clave InChI:InChIKey=UEDUENGHJMELGK-HYDKPPNVSA-N
SMILES:C[C@]12[C@]3([C@]4(C[C@](O[C@H]5[C@H](O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)[C@@H](O)[C@H](O)[C@@H](CO)O5)(C(=C)C4)CC3)CC[C@@]1([C@@](C(O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)=O)(C)CCC2)[H])[H]
Sinónimos:- (4α)-β-D-Glucopyranosyl-13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oat
- (4α)-β-D-glucopyranosyl 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oate
- 1,2-Stevioside
- 13-[(2-O-β-D-glucopiranosil-β-D-glucopiranosil)oxi]kaur-16-en-18-oato de (4α)-β-D-glucopiranosilo
- 13-[(2-O-β-D-glucopyrannosyl-β-D-glucopyrannosyl)oxy]kaur-16-ene-18-oate de (4α)-β-D-glucopyrannosyle
- 1H-2,10a-Ethanophenanthrene, kaur-16-en-18-oic acid deriv.
- E 960
- Kaur-16-en-18-oic acid, 13-[(2-O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-β-<smallcap>D</smallcap>-glucopyranosyl)oxy]-, β-<smallcap>D</span>-glucopyranosyl ester, (4α)-
- Stevian 50
- Stevioside
- Steviosin
- α-G Sweet PX
- α-G-Sweet
- 1-O-[(5bêta,8alpha,9bêta,10alpha,13alpha)-13-{[2-O-(bêta-D-Glucopyranosyl)-bêta-D-glucopyranosyl]oxy}-18-oxokaur-16-én-18-yl]-bêta-D-glucopyranose
- (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxyméthyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}tétrahydro-2H-pyran-2-yl]oxy}-5,9-diméthyl-14-méthylènetétracyclo[11.2.1.0~1,10~.0~4,9~]hexadécane-5-carboxylate de (2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yle
- 1-O-[(5beta,8alpha,9beta,10alpha,13alpha)-13-{[2-O-(beta-D-Glucopyranosyl)-beta-D-glucopyranosyl]oxy}-18-oxokaur-16-en-18-yl]-beta-D-glucopyranose
- Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-
- (2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylenetetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecane-5-carboxylate
- Stevia Sugar
- (2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl-(1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylentetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecan-5-carboxylat
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Stevioside
CAS:Fórmula:C38H60O18Pureza:>85.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:804.88Stevioside
CAS:Stevioside analytical standard provided with w/w absolute assay, to be used for quantitative titration.Fórmula:C38H60O18Pureza:(HPLC) ≥98%Forma y color:PowderPeso molecular:804.89Stevioside
CAS:Other glycosides, natural or reproduced by synthesis, aFórmula:C38H60O18Forma y color:White PowderPeso molecular:804.37797Kaur-16-en-18-oic acid,13-[(2-O-b-D-glucopyranosyl-b-D-glucopyranosyl)oxy]-,b-D-glucopyranosyl ester, (4a)-
CAS:Fórmula:C38H60O18Pureza:80%Forma y color:SolidPeso molecular:804.8722Stevioside, 95%
CAS:Fórmula:C38H60O18·xH2OPureza:≥ 95.0%Forma y color:White to pale yellow or faint beige powderPeso molecular:804.87 (anhydrous)Stevioside, 98%
CAS:Fórmula:C38H60O18·xH2OPureza:≥ 97.5%Forma y color:White to pale yellow or faint beige powderPeso molecular:804.87 (anhydrous)Stevioside
CAS:Stevioside is a safe natural sweetener, has no allergic reactions, suited for both diabetics, and PKU patients, as well as for obese persons intending to lose weight by avoiding sugar supplements in the diet. Stevioside enjoys a dual positive effect by acting as an antihyperglycemic and a blood pressure-lowering substance, it may have therapeutic potential in the treatment of type 2 diabetes and the metabolic syndrome.Stevioside exerts anti-inflammatory and anti-apoptotic properties by inhibiting the release of cytokines and the activation of TLR2 and proteins of the NF-κB and MAPK signaling pathways, as well as caspase-3 and Bax.Fórmula:C38H60O18Pureza:95%~99%Peso molecular:804.88Stevia extract, contains approx. 40% stevioside
CAS:Fórmula:C38H60O18·xH2OPeso molecular:804.87 (anhydrous)Stevioside
CAS:Natural sweetener, 300x sweeter than sucrose, affects p-aminohippurate transport.Fórmula:C38H60O18Pureza:97.82% - 99.89%Forma y color:White PowderPeso molecular:804.87Stevioside, 85%
CAS:Fórmula:C38H60O18·xH2OPureza:≥ 85.0% (dried basis)Forma y color:White to off-white powderPeso molecular:804.87 (anhydrous)Stevioside
CAS:Natural glycosideFórmula:C38H60O18Pureza:≥ 95.0 % (HPLC)Forma y color:PowderPeso molecular:804.89Steviol glycosides
CAS:Applications Stevioside is a glycoside from the stevia plant. Stevioside is a natural sweetening agent with sweetness about 250 times that of sugar with negligible effect on blood glucose. Stevioside, much like other steviol glycoside is known for its application in treatment of many diseases like diabetes and high blood pressure. It is also used as a food additive.
References Mishra, P. et al.: Glob. J. Biotechnol. Biochem., 5, 62 (2010); Gregersen, S. et al.: Metab. Clin. Exp., 53, 73 (2004); Chan, P. et al.: Life Sci., 63, 1679 (1998); Heerranz-Lopez, M. et al.: Agro Food Ind. Hi-Tech, 21, 38 (2010);Fórmula:C38H60O18Forma y color:WhitePeso molecular:804.87Stevioside - min 75%
CAS:Stevioside - min 75% is a high-purity glycoside compound that functions as a natural sweetener. It is derived from the leaves of the Stevia rebaudiana plant, a member of the Asteraceae family, which is native to Paraguay and Brazil. This compound works by interacting with the sweet receptors on the tongue, specifically the TAS1R2 and TAS1R3 receptors, to provide a sweet taste sensation that is several hundred times sweeter than sucrose, without contributing to caloric intake.Fórmula:C38H60O18Pureza:(%) Min. 75%Forma y color:White PowderPeso molecular:804.87 g/molStevioside - min 98%
CAS:Stevia glycoside is a natural sweetener found in the medicinal herb Stevia rebaudiana Bertoni. Stevia glycoside is a low calorie, high-intensity sweetener and is up to three hundred times sweeter than sucrose. Due to the sweet taste of Stevia glycoside, it has a high commercial value throughout the world as sugar substitute in medicine, foods products and beverages. The Stevia plant contains also other steviosides, which include: rebaudioside A, rebaudioside D and dulcoside D, all of which are known as Stevia sweeteners (Mathur, 2017).Fórmula:C38H60O18Pureza:Min. 95%Forma y color:White Off-White PowderPeso molecular:804.87 g/mol
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