CAS 6138-23-4
:Trehalosa, dihidrato
Descripción:
El trehalosa dihidrato es un disacárido compuesto por dos moléculas de glucosa unidas por un enlace α,α-1,1-glicosídico. Se caracteriza por su capacidad para estabilizar proteínas y estructuras celulares, lo que lo hace valioso en diversas aplicaciones biotecnológicas y farmacéuticas. Se conoce que el trehalosa tiene baja higroscopicidad y alta solubilidad en agua, lo que contribuye a su efectividad como crioprotector y estabilizador en procesos de liofilización. La forma dihidratada indica que contiene dos moléculas de agua por cada molécula de trehalosa, influyendo en sus propiedades físicas, como el punto de fusión y la solubilidad. El trehalosa es no reductor, lo que lo distingue de otros azúcares, y tiene un valor calórico relativamente bajo, lo que lo convierte en un tema de interés en la ciencia de los alimentos y la nutrición. Además, exhibe propiedades antioxidantes y se ha estudiado por sus posibles beneficios para la salud, incluidos efectos neuroprotectores. En general, el trehalosa dihidrato es un compuesto versátil con aplicaciones significativas en diversos campos, incluida la tecnología de alimentos, la farmacéutica y la biotecnología.
Fórmula:C12H22O11·2H2O
InChI:InChI=1S/C12H22O11.2H2O/c13-1-3-5(15)7(17)9(19)11(21-3)23-12-10(20)8(18)6(16)4(2-14)22-12;;/h3-20H,1-2H2;2*1H2/t3-,4-,5-,6-,7+,8+,9-,10-,11-,12-;;/m1../s1
Clave InChI:InChIKey=DPVHGFAJLZWDOC-PVXXTIHASA-N
SMILES:O([C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O.O
Sinónimos:- <span class="text-smallcaps">D</span>-(+)-Trehalose dihydrate
- D(+)trehalose dihydrate cell*culture tested
- D(+)trehalose reduced metal ion content dihydrate
- L-Trehalose Dihydrate
- Trehalose, dihydrate
- alpha,alpha-D-Trehalose dihydrate
- alpha-D-Glucopyranosyl-alpha-D-glucopyranoside dihydrate
- α,α-Trehalose dihydrate
- α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, α-<smallcap>D</span>-glucopyranosyl, dihydrate
- α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, α-<smallcap>D</span>-glucopyranosyl, hydrate (1:2)
- α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl α-<smallcap>D</span>-glucopyranoside dihydrate
- α-D-Glucopyranoside, α-D-glucopyranosyl, dihydrate
- D-Trehalose, dihydrate
- α-D-Glucopyranosyl α-D-glucopyranoside dihydrate
- D-(+)-Trehalose dihydrate
- α-D-Glucopyranoside, α-D-glucopyranosyl, hydrate (1:2)
- D(+)-Trehalose Dihydrate
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D-(+)-Trehalose Dihydrate
CAS:Fórmula:C12H22O11·2H2OPureza:>98.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:378.33D-(+)-Trehalose dihydrate, 99%
CAS:<p>D-(+)-Trehalose dihydrate is used as a food additive in many processed foods and pharmaceutical excipients. It is widely used as a direct replacement of conventional sweeteners and protects the cells from various environmental stresses. It finds application in the treatment of Huntington's disease a</p>Fórmula:C12H26O13Pureza:99%Forma y color:Crystalline powder, WhitePeso molecular:378.33D-(+)-Trehalose dihydrate
CAS:D-(+)-Trehalose dihydrate analytical standardFórmula:C12H22O11Pureza:(HPLC) ≥95%Forma y color:PowderPeso molecular:342.3Trehalose
CAS:Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, nesoiFórmula:C12H22O11·2H2OForma y color:White PowderPeso molecular:378.13734Ref: IN-DA003AAD
10g21,00€1kg71,00€25g21,00€50g24,00€5kg193,00€100g29,00€10kg255,00€250g33,00€500g49,00€D-(+)-Trehalose dihydrate
CAS:Fórmula:C12H22O11·2H2OPureza:≥ 98.0% (Trehalose, dry basis)Forma y color:White to almost white crystalline powderPeso molecular:378.33D-Trehalose dihydrate
CAS:D-Trehalose dihydrateFórmula:C12H22O11·2H2OPureza:By hplc: 99.0% (Typical Value in Batch COA)Forma y color: white crystalline solidPeso molecular:378.32704g/molD-(+)-Trehalose dihydrate, Ph. Eur. grade
CAS:Fórmula:C12H22O11·2H2OPureza:≤ 0.2%Forma y color:White crystalline powderPeso molecular:378.33D-(+)-Trehalose Dihydrate [for Biochemical Research]
CAS:Fórmula:C12H22O11·2H2OPureza:>98.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:378.33D-Trehalose dihydrate
CAS:Producto controladoFórmula:C12H22O11H2OForma y color:NeatPeso molecular:378.33D-(+)-Trehalose dihydrate
CAS:D-(+)-Trehalose dihydrate (α,α-Trehalose dihydrate) is a natural α-linked disaccharide formed by an α, α-1, 1-glucoside bond between two α-glucose units.Fórmula:C12H26O13Pureza:99.79% - 99.938%Forma y color:White Crystalline PowderPeso molecular:378.33D-(+)-Trehalose dihydrate
CAS:Fórmula:C12H26O13Pureza:95.0%Forma y color:Crystalline Powder,PowderPeso molecular:378.327a,a-D-Trehalose dihydrate
CAS:<p>Please enquire for more information about a,a-D-Trehalose dihydrate including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>Fórmula:C12H26O13Pureza:Min. 98 Area-%Peso molecular:378.33 g/mola,a-D-Trehalose dihydrate endotoxin free
CAS:Trehalose is a non-reducing sugar that is naturally found in some plants and animals. It is a disaccharide formed by two glucose molecules linked together with an alpha,alpha glycosidic bond. Trehalose has been shown to inhibit the growth of bacteria through the inhibition of fatty acid biosynthesis and the production of lactic acid. Trehalose has also been shown to have excipients that are used as lubricants or suspending agents in pharmaceuticals, cosmetics, food products, and animal feed. Trehalose can be used as a substitute for propionate in order to create endotoxin-free aqueous solutions.Fórmula:C12H22O11·2H2OPureza:Min. 98 Area-%Forma y color:White PowderPeso molecular:378.33 g/mol














