CAS 6363-53-7

Maltosa, monohidrato

Descripción:

Maltosa, monohidrato, con el número CAS 6363-53-7, es un disacárido compuesto por dos unidades de glucosa unidas por un enlace glucosídico α(1→4). Es un sólido cristalino blanco que es soluble en agua, formando una solución de sabor dulce. La maltosa se encuentra comúnmente en alimentos y bebidas malteadas, ya que se produce durante la descomposición enzimática del almidón. La forma monohidratada indica que cada molécula de maltosa está asociada con una molécula de agua, lo que puede influir en sus propiedades físicas, como la solubilidad y la estabilidad. La maltosa tiene una fórmula molecular de C12H22O11·H2O y se utiliza en diversas aplicaciones, incluyendo la producción de alimentos, la elaboración de cerveza y como fuente de carbohidratos en procesos de fermentación. Es importante señalar que la maltosa no tiene el mismo nivel de dulzura que la sacarosa (azúcar de mesa) y se metaboliza de manera diferente en el cuerpo. Además, la maltosa puede ser hidrolizada aún más en glucosa, que es fácilmente absorbida y utilizada por el cuerpo para obtener energía.

Fórmula: C₁₂H₂₂O₁₁·H₂O

InChI: InChI=1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1

Clave InChI: InChIKey=HBDJFVFTHLOSDW-DNDLZOGFSA-N

SMILES: O([C@@H]([C@@H]([C@H](C=O)O)O)[C@@H](CO)O)[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O.O

Sinónimos:

• <span class="text-smallcaps">D</smallcap>-Glucose, 4-O-α-<smallcap>D</span>-glucopyranosyl-, hydrate (1:1)
• <span class="text-smallcaps">D</smallcap>-Glucose, 4-O-α-<smallcap>D</span>-glucopyranosyl-, monohydrate
• <span class="text-smallcaps">D</span>-(+)-Maltose monohydrate
• D-(+)-Maltose Monohydrate
• Maltose, monohydrate
• D-Glucose, 4-O-α-D-glucopyranosyl-, monohydrate
• Maltose monohydrate
• D-Glucose, 4-O-α-D-glucopyranosyl-, hydrate (1:1)

D-(+)-Maltose Monohydrate

CAS: 6363-53-7

Fórmula: C₁₂H₂₂O₁₁·H₂O

Pureza: >98.0%(HPLC)

Forma y color: White powder to crystal

Peso molecular: 360.32

Ref: 3B-M0037

D-(+)-Maltose Monohydrate, &ge;92% (Dry Basis), Ultrapure

CAS: 6363-53-7

Thermo Scientific D-(+)-Maltose Monohydrate Ultrapure

Fórmula: C₁₂H₂₄O₁₂

Pureza: 92%

Forma y color: White crystalline powder

Peso molecular: 360.31

Ref: 02-J18725

D-(+)-Maltose monohydrate, 95%

CAS: 6363-53-7

D-(+)-Maltose monohydrate, is commonly found in foods and commonly utilized in brewing processes. It is also used in various culture media in the cell and tissue culture applications. D-(+)-Maltose Monohydrate is used as a substrate for -glucosidase. It is also used as a substrate for the identific

Fórmula: C₁₂H₂₄O₁₂

Pureza: 95%

Forma y color: Crystals or powder or crystalline powder, White to very pale cream

Peso molecular: 360.31

Ref: 02-A16266

Maltose Monohydrate

CAS: 6363-53-7

Sugars and sugar syrups, including chemically pure maltose in solid form, artificial honey, whether or not mixed with natural honey, caramel, nesoi

Fórmula: C₁₂H₂₂O₁₁·H₂O

Forma y color: White Powder

Peso molecular: 360.12678

Ref: 45-1375025

D-Glucose, 4-O-a-D-glucopyranosyl-, monohydrate

CAS: 6363-53-7

Fórmula: C₁₂H₂₄O₁₂

Pureza: 95%

Forma y color: Solid

Peso molecular: 360.3118

Ref: IN-DA00IB8U

Maltose monohydrate

CAS: 6363-53-7

D-(+)-Maltose monohydrate (D-(+)-Maltose monohydrate), a dextrodisaccharide from starch and malt, is used as a fermentable intermediate and sweetening agent in

Fórmula: C₁₂H₂₂₀₁·H₂O

Pureza: 98.41%

Forma y color: Powder

Peso molecular: 360.31

Ref: TM-T0584L

Maltose monohydrate

CAS: 6363-53-7

Maltose monohydrate

Pureza: ≥98%

Peso molecular: 360.31g/mol

Ref: 54-BUP19749

D-(+)-Maltose monohydrate

CAS: 6363-53-7

D-(+)-Maltose monohydrate

Fórmula: C₁₂H₂₂O₁₁·H₂O

Pureza: 96.1% (Typical Value in Batch COA)

Forma y color: white powder

Peso molecular: 360.31176g/mol

Ref: 54-BIK9000

D-(+)-Maltose monohydrate, 95%

CAS: 6363-53-7

Fórmula: C₁₂H₂₂O₁₁·H₂O

Pureza: ≥ 95.0%

Forma y color: White powder

Peso molecular: 360.32

Ref: 7W-GC1102

D-(+)-Maltose monohydrate, USP/NF grade

CAS: 6363-53-7

Fórmula: C₁₂H₂₂O₁₁·H₂O

Pureza: (HPLC) ≥ 92.0% (anhydrous basis)

Forma y color: White powder

Peso molecular: 360.32

Ref: 7W-GC5556

Maltose Monohydrate

CAS: 6363-53-7

Fórmula: C₁₂H₂₂O₁₁·H₂O

Forma y color: Neat

Peso molecular: 360.31

Ref: 86-MM1546.00

D-(+)-Maltose monohydrate

CAS: 6363-53-7

Fórmula: C₁₂H₂₄O₁₂

Pureza: 95.0%

Forma y color: Crystalline Powder,Powder

Peso molecular: 360.312

Ref: 10-F239606

Maltose Monohydrate

CAS: 6363-53-7

Fórmula: C₁₂H₂₂O₁₁·H₂O

Peso molecular: 342.30 18.02

Ref: 4Z-M-184001

Maltose RS

CAS: 6363-53-7

Forma y color: White

Ref: 2K-1156000021

D-(+)-Maltose Monohydrate

CAS: 6363-53-7

Applications A disaccharide commonly found in foods and commonly utilized in brewing processes.
References Nowak, B., et al.: J. Food Prot., 69, 2183 (2006), Ogata, M., et al.: Biol. Pharm. Bull., 30, 1565 (2007), Bouchard, A., et al.: Eur. J. Pharm. Biopharm., 68, 781 (2008),

Fórmula: C₁₂H₂₂O₁₁·H₂O

Forma y color: Neat

Peso molecular: 360.31

Ref: TR-M160650

D-(+)-Maltose Monohydrate-UL-13C12

CAS: 6363-53-7

Applications Labeled Maltose Monohydrate (M160650), a disaccharide commonly found in foods and commonly utilized in brewing processes.
References Nowak, B., et al.: J. Food Prot., 69, 2183 (2006), Ogata, M., et al.: Biol. Pharm. Bull., 30, 1565 (2007), Bouchard, A., et al.: Eur. J. Pharm. Biopharm., 68, 781 (2008),

Fórmula: C₁₂H₂₄O₁₂

Forma y color: White Solid

Peso molecular: 372.22

Ref: TR-M160653

D-Maltose monohydrate

CAS: 6363-53-7

Maltose (or malt sugar) is produced by the action of alpha- and beta-amylase on starch. Maltose is an intermediate in the intestinal digestion (i.e. hydrolysis) of glycogen and starch and is found in germinating grains (and other plants and vegetables). Maltose-containing syrups are used in the brewing, baking, soft drink, canning, confectionery, and other food industries (Collins, 2006). Maltose is also used in affinity purification of proteins using MBP-fused protein constructs. Herein, maltose is added to an elution buffer causing release of the MBP-fused protein from the resin.

Fórmula: C₁₂H₂₂O₁₁·H₂O

Forma y color: White Powder

Peso molecular: 360.31 g/mol

Ref: 3D-OM06621

D-Maltose monohydrate - Low endotoxin

CAS: 6363-53-7

D-Maltose monohydrate is a glycosylation product of maltose. It is a complex carbohydrate that has been methylated, fluorinated, and modified with Click chemistry. D-Maltose monohydrate has the CAS number of 3647-20-3 and can be custom synthesized to meet your specifications. This product is free from endotoxins and can be made in high purity.

Pureza: Min. 95%

Ref: 3D-OM171251

D-Maltose monohydrate

CAS: 6363-53-7

Maltose (or malt sugar) is produced by the action of α-and β-amylase on starch. Maltose is an intermediate in the intestinal digestion (i.e. hydrolysis) of glycogen and starch and is found in germinating grains (and other plants and vegetables). Maltose-containing syrups are used in the brewing, baking, soft drink, canning, confectionery, and other food industries (Collins, 2006). Maltose is also used in affinity purification of proteins using MBP-fused protein constructs. Herein, maltose is added to an elution buffer causing release of the MBP-fused protein from the resin.

Fórmula: C₁₂H₂₄O₁₂

Peso molecular: 360.32 g/mol

Ref: 3D-M-0940

D-Maltose Monohydrate ExiPlus, Multi-Compendial, 92%

CAS: 6363-53-7

Fórmula: C₁₂H₂₂O₁₁·H₂O

Pureza: min. 92%

Forma y color: White, Crystalline powder, Clear, Colourless

Peso molecular: 360.31

Ref: SR-17451