CAS 6363-53-7
:Maltosa, monohidrato
Descripción:
Maltosa, monohidrato, con el número CAS 6363-53-7, es un disacárido compuesto por dos unidades de glucosa unidas por un enlace glucosídico α(1→4). Es un sólido cristalino blanco que es soluble en agua, formando una solución de sabor dulce. La maltosa se encuentra comúnmente en alimentos y bebidas malteadas, ya que se produce durante la descomposición enzimática del almidón. La forma monohidratada indica que cada molécula de maltosa está asociada con una molécula de agua, lo que puede influir en sus propiedades físicas, como la solubilidad y la estabilidad. La maltosa tiene una fórmula molecular de C12H22O11·H2O y se utiliza en diversas aplicaciones, incluyendo la producción de alimentos, la elaboración de cerveza y como fuente de carbohidratos en procesos de fermentación. Es importante señalar que la maltosa no tiene el mismo nivel de dulzura que la sacarosa (azúcar de mesa) y se metaboliza de manera diferente en el cuerpo. Además, la maltosa puede ser hidrolizada aún más en glucosa, que es fácilmente absorbida y utilizada por el cuerpo para obtener energía.
Fórmula:C12H22O11·H2O
InChI:InChI=1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
Clave InChI:InChIKey=HBDJFVFTHLOSDW-DNDLZOGFSA-N
SMILES:O([C@@H]([C@@H]([C@H](C=O)O)O)[C@@H](CO)O)[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O.O
Sinónimos:- <span class="text-smallcaps">D</smallcap>-Glucose, 4-O-α-<smallcap>D</span>-glucopyranosyl-, hydrate (1:1)
- <span class="text-smallcaps">D</smallcap>-Glucose, 4-O-α-<smallcap>D</span>-glucopyranosyl-, monohydrate
- <span class="text-smallcaps">D</span>-(+)-Maltose monohydrate
- D-(+)-Maltose Monohydrate
- Maltose, monohydrate
- D-Glucose, 4-O-α-D-glucopyranosyl-, monohydrate
- Maltose monohydrate
- D-Glucose, 4-O-α-D-glucopyranosyl-, hydrate (1:1)
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D-(+)-Maltose Monohydrate
CAS:Fórmula:C12H22O11·H2OPureza:>98.0%(HPLC)Forma y color:White powder to crystalPeso molecular:360.32D-(+)-Maltose Monohydrate, ≥92% (Dry Basis), Ultrapure
CAS:Thermo Scientific D-(+)-Maltose Monohydrate UltrapureFórmula:C12H24O12Pureza:92%Forma y color:White crystalline powderPeso molecular:360.31D-(+)-Maltose monohydrate, 95%
CAS:D-(+)-Maltose monohydrate, is commonly found in foods and commonly utilized in brewing processes. It is also used in various culture media in the cell and tissue culture applications. D-(+)-Maltose Monohydrate is used as a substrate for -glucosidase. It is also used as a substrate for the identificFórmula:C12H24O12Pureza:95%Forma y color:Crystals or powder or crystalline powder, White to very pale creamPeso molecular:360.31Maltose Monohydrate
CAS:Sugars and sugar syrups, including chemically pure maltose in solid form, artificial honey, whether or not mixed with natural honey, caramel, nesoiFórmula:C12H22O11·H2OForma y color:White PowderPeso molecular:360.12678D-Glucose, 4-O-a-D-glucopyranosyl-, monohydrate
CAS:Fórmula:C12H24O12Pureza:95%Forma y color:SolidPeso molecular:360.3118D-(+)-Maltose monohydrate
CAS:D-(+)-Maltose monohydrateFórmula:C12H22O11·H2OPureza:96.1% (Typical Value in Batch COA)Forma y color:Solid-PowderPeso molecular:360.31176Maltose monohydrate
CAS:D-(+)-Maltose monohydrate (D-(+)-Maltose monohydrate), a dextrodisaccharide from starch and malt, is used as a fermentable intermediate and sweetening agent inFórmula:C12H2201·H2OPureza:98.41% - 99.94%Forma y color:White SolidPeso molecular:360.31D-(+)-Maltose monohydrate, 95%
CAS:Fórmula:C12H22O11·H2OPureza:≥ 95.0%Forma y color:White powderPeso molecular:360.32D-(+)-Maltose monohydrate, USP/NF grade
CAS:Fórmula:C12H22O11·H2OPureza:(HPLC) ≥ 92.0% (anhydrous basis)Forma y color:White powderPeso molecular:360.32Ref: 7W-GC5556
3kgA consultar50kgA consultar100g23,00€250g35,00€1kg78,00€5kg276,00€10kg449,00€25kg864,00€D-(+)-Maltose Monohydrate
CAS:Applications A disaccharide commonly found in foods and commonly utilized in brewing processes.
References Nowak, B., et al.: J. Food Prot., 69, 2183 (2006), Ogata, M., et al.: Biol. Pharm. Bull., 30, 1565 (2007), Bouchard, A., et al.: Eur. J. Pharm. Biopharm., 68, 781 (2008),Fórmula:C12H22O11·H2OForma y color:NeatPeso molecular:360.31D-(+)-Maltose Monohydrate-UL-13C12
CAS:Applications Labeled Maltose Monohydrate (M160650), a disaccharide commonly found in foods and commonly utilized in brewing processes.
References Nowak, B., et al.: J. Food Prot., 69, 2183 (2006), Ogata, M., et al.: Biol. Pharm. Bull., 30, 1565 (2007), Bouchard, A., et al.: Eur. J. Pharm. Biopharm., 68, 781 (2008),Fórmula:C12H24O12Forma y color:NeatPeso molecular:372.22D-Maltose monohydrate
CAS:Maltose (or malt sugar) is produced by the action of alpha- and beta-amylase on starch. Maltose is an intermediate in the intestinal digestion (i.e. hydrolysis) of glycogen and starch and is found in germinating grains (and other plants and vegetables). Maltose-containing syrups are used in the brewing, baking, soft drink, canning, confectionery, and other food industries (Collins, 2006). Maltose is also used in affinity purification of proteins using MBP-fused protein constructs. Herein, maltose is added to an elution buffer causing release of the MBP-fused protein from the resin.Fórmula:C12H22O11·H2OForma y color:White PowderPeso molecular:360.31 g/molMaltose(hydrate)
CAS:(2R,3R,4R,5R)-2,3,5,6-Tetrahydroxy-4-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexanal hydrateFórmula:C12H24O12Pureza:95%Peso molecular:360.31
