CAS 69-65-8

Manitol

Descripción:

Manitol, con el número CAS 69-65-8, es un alcohol de azúcar que se clasifica como un poliol. Es un polvo blanco y cristalino que tiene un sabor dulce y es soluble en agua. Manitol se utiliza comúnmente como un edulcorante bajo en calorías y a menudo se encuentra en productos sin azúcar. Su fórmula química es C6H14O6, y tiene un peso molecular de aproximadamente 182.17 g/mol. Manitol es conocido por sus propiedades diuréticas osmóticas, lo que lo hace útil en aplicaciones médicas, particularmente en el tratamiento de la presión intracraneal elevada y en la protección renal durante la cirugía. Además, se utiliza en la industria farmacéutica como agente de carga y estabilizador para proteínas y vacunas. Manitol es generalmente reconocido como seguro (GRAS) por las agencias reguladoras, pero el consumo excesivo puede provocar molestias gastrointestinales. Su estabilidad bajo diversas condiciones y su bajo índice glucémico lo convierten en un ingrediente valioso tanto en formulaciones alimentarias como farmacéuticas.

Fórmula: C₆H₁₄O₆

InChI: InChI=1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1

Clave InChI: InChIKey=FBPFZTCFMRRESA-KVTDHHQDSA-N

SMILES: [C@H]([C@@H]([C@@H](CO)O)O)([C@@H](CO)O)O

Sinónimos:

• (2R,3R,4R,5R)-Hexane-1,2,3,4,5,6-hexaol
• <span class="text-smallcaps">D</span>-(-)-Mannitol
• <span class="text-smallcaps">D</span>-Mannit
• Ai3-19511
• Brightmoon
• Bronchitol
• Cerestar 16700
• Cordycepic acid
• D-Mannit
• D-Mannitol
• D-manitol
• DL-Mannitol
• Diosmol
• E 421
• Granitol S
• Granutol F
• Granutol R
• Granutol S
• Hexahydroxyhexane
• Hexitol
• Isotol
• L-altritol
• M 100
• Manicol
• Maniton S
• Manna sugar
• Mannidex
• Mannidex 16700
• Mannigen
• Mannistol
• Mannit
• Mannit 60
• Mannit P
• Mannit Q
• Mannit S
• Mannite
• Mannitol 300DC
• Mannitol 35
• Mannitol 60
• Mannitol P 60
• Mannitol SD 200
• Mannitol, <span class="text-smallcaps">D</span>-
• Mannitol, D-
• Mannitol, Powder
• Mannitolum
• Mannogem 2080
• Mannogem EZ
• Marine Crystal
• Nonpareil 108
• Nonpareil 108(200)
• Nsc 9256
• Orocell 200
• Osmitrol
• Osmosal
• Parteck 300
• Parteck Delta M
• Parteck M 100
• Parteck M 200
• Parteck M 300
• Partek M
• Pearlitol
• Pearlitol 100
• Pearlitol 100SD
• Pearlitol 160C
• Pearlitol 2005D
• Pearlitol 200SD
• Pearlitol 25C
• Pearlitol 50C
• Pearlitol SD 100
• Perlitol SD 200
• Perteck M
• PharmMannidex
• PharmMannidex 16701

D-Mannitol low endotoxin (Ph. Eur., BP, USP, JP)

CAS: 69-65-8

D-Mannitol low endotoxin (Ph. Eur., BP, USP, JP)

Fórmula: C₆H₁₄O₆

Forma y color: Solid

Peso molecular: 182.17g/mol

Ref: 54-BIA4831

D-Mannitol

CAS: 69-65-8

Fórmula: C₆H₁₄O₆

Peso molecular: 182.17

Ref: 4Z-M-174001

Human Growth Hormone RS

CAS: 10028-24-7, 12629-01-5, 13472-35-0, 56-40-6, 69-65-8

Forma y color: White Solid

Ref: 2K-300100002

D-Mannitol RS

CAS: 69-65-8

Forma y color: White Solid Crystals Or Powder

Ref: 2K-115630002

Mannitol

CAS: 69-65-8

Fórmula: C₆H₁₄O₆

Peso molecular: 182.17

Ref: ST-EA-CP-M41000

D-Mannitol-1,2-13C2

Producto controlado

CAS: 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957); Makkee, M., et al.: Chem. Commun., 930 (1980);

Fórmula: C₄₁₃C₂H₁₄O₆

Forma y color: Neat

Peso molecular: 184.16

Ref: TR-M165006

D-Mannitol-[1-13C;1,1'-d2]

Producto controlado

CAS: 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Fórmula: CC₅H₁₂D₂O₆

Forma y color: Neat

Peso molecular: 185.18

Ref: TR-M165012

D-Mannitol

Producto controlado

CAS: 69-65-8

Applications D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Fórmula: C₆H₁₄O₆

Forma y color: Neat

Peso molecular: 182.17

Ref: TR-M165000

D-Mannitol-UL-13C6

CAS: 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Fórmula: C₆H₁₄O₆

Forma y color: Neat

Peso molecular: 188.13

Ref: TR-M165008

D-Mannitol-1,1'-d2

Producto controlado

CAS: 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Fórmula: C₆D₂H₁₂O₆

Forma y color: Neat

Peso molecular: 184.184

Ref: TR-M165009

D-Mannitol-d8

Producto controlado

CAS: 69-65-8

Applications Labelled D-Mannitol (M165000). D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Fórmula: C₆D₈H₆O₆

Forma y color: Neat

Peso molecular: 190.22

Ref: TR-M165002

D-Mannitol

CAS: 69-65-8

Mannitol is a sugar alcohol occurring widely in plants and they are exudates, for example, in olive and plane trees (Collins, 2006). It is produced commercially by the catalytic hydrogenation of fructose (Zelin, 2019). Mannitol is used extensively in food and pharmaceutical industries because of its unique functional properties. It is about 50% as sweet as sucrose and has a desirable cooling effect often used to mask bitter tastes. Mannitol is non-cariogenic and has a low caloric content. Mannitol is an osmotic diuretic that is metabolically inert in humans and is used for: the promotion of diuresis before irreversible renal failure becomes established, the promotion of urinary excretion of toxic substances, as an Antiglaucoma agent, and as a renal function diagnostic aid (O’Neil, 2013). Additonally, in 2020, mannitol was approved by the FDA as add-on maintenance therapy for the control of pulmonary symptoms associated with cystic fibrosis in adult patients (McKenna, 2020).

Fórmula: C₆H₁₄O₆

Pureza: Min. 95%

Forma y color: White Powder

Peso molecular: 182.17 g/mol

Ref: 3D-MM02190

D-Mannitol-1,1,2,3,4,5,6,6-[d8]

CAS: 69-65-8

Ref: BE-MD-7983

D-Mannitol

CAS: 69-65-8

Ref: BE-BePure-23813

D-Mannitol Sterile (γ Irradiated)

CAS: 69-65-8

Pureza: 98.5%

Forma y color: White, Crystalline powder, Clear, colourless solution

Ref: SR-40828

D-Mannitol ACS, 99%

CAS: 69-65-8

Fórmula: C₆H₁₄O₆

Pureza: min. 99%

Forma y color: Crystalline powder, White, Clear, Colourless

Peso molecular: 182.17

Ref: SR-79887

D-Mannitol extrapure, 98.5%

CAS: 69-65-8

Fórmula: C₆H₁₄O₆

Pureza: min.98.5%

Forma y color: White, Crystalline Powder, Clear, Colourless

Peso molecular: 182.17

Ref: SR-24248

D-Mannitol ACS, ExiPlus, Multi-Compendial, 99%

CAS: 69-65-8

Fórmula: C₆H₁₄O₆

Pureza: min.99.0%

Forma y color: White, Crystalline powder, Clear, Colourless

Peso molecular: 182.17

Ref: SR-21304

D-Mannitol-1,6-13C2

Producto controlado

CAS: 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Fórmula: C₄₁₃C₂H₁₅O₆

Forma y color: Neat

Peso molecular: 184.16

Ref: TR-M165007

D-Mannitol - EP

CAS: 69-65-8

Mannitol is a sugar alcohol occurring widely in plants and they are exudates, for example, in olive and plane trees (Collins, 2006). It is produced commercially by the catalytic hydrogenation of fructose (Zelin, 2019). Mannitol is used extensively in food and pharmaceutical industries because of its unique functional properties. It is about 50% as sweet as sucrose and has a desirable cooling effect often used to mask bitter tastes. Mannitol is non-cariogenic and has a low caloric content. Mannitol is an osmotic diuretic that is metabolically inert in humans and is used for: the promotion of diuresis before irreversible renal failure becomes established, the promotion of urinary excretion of toxic substances, as an Antiglaucoma agent, and as a renal function diagnostic aid (O’Neil, 2013). Additonally, in 2020, mannitol was approved by the FDA as add-on maintenance therapy for the control of pulmonary symptoms associated with cystic fibrosis in adult patients (McKenna, 2020).

Fórmula: C₆H₁₄O₆

Pureza: Min. 97 Area-%

Forma y color: White Powder

Peso molecular: 182.17 g/mol

Ref: 3D-MM63310