CAS 8002-43-5

Lecitinas

Descripción:

Lecitinas son un grupo de sustancias grasas que se encuentran en tejidos vegetales y animales, compuestas principalmente de fosfolípidos, triglicéridos y otros lípidos. El número CAS 8002-43-5 se refiere específicamente a una mezcla de fosfolípidos derivados de fuentes como la soja o las yemas de huevo. Lecitinas son moléculas anfipáticas, lo que significa que poseen propiedades tanto hidrofílicas (que atraen agua) como hidrofóbicas (que repelen el agua), lo que las convierte en excelentes emulsionantes. Esta característica permite que Lecitinas estabilicen mezclas de aceite y agua, lo que las hace ampliamente utilizadas en productos alimenticios, farmacéuticos y cosméticos. Desempeñan un papel crucial en la estructura y función de la membrana celular, contribuyendo a la señalización celular y al metabolismo. Lecitinas son generalmente reconocidos como seguros (GRAS) por las agencias reguladoras y son valorados por sus beneficios nutricionales, incluyendo propiedades antioxidantes potenciales y apoyo para la salud cerebral. Además, a menudo se utilizan en suplementos dietéticos y alimentos funcionales debido a su capacidad para mejorar la absorción de nutrientes.

Fórmula: Unspecified

Sinónimos:

• 3F-Ub
• Adlec
• Airlink
• BioBlatt
• Cetinol
• Giralec
• Gliddex
• Granulestin
• Kelecin
• Lecion
• Lecithin
• Lecithine
• Lecithines
• Lecithinon
• Lecithol
• Lecitinas
• Phospholutein
• Planticin
• Sico-Ns
• Slpw-Sp
• Ultralec

Lecithin

CAS: 8002-43-5

Lecithin is a fat-like substance that consists of a glycerol molecule with three fatty acids attached to it. It is found in the membranes of cells and has many biological functions, including acting as an emulsifier and being involved in the uptake of cholesterol from the blood stream. Lecithin also has antioxidant properties, which have been shown by its ability to inhibit oxidation of α-tocopherol. Lecithin can be used as a therapeutic agent for inflammatory diseases and other conditions linked to oxidative stress.

Fórmula: C₄₂H₈₀NO₈P

Pureza: Min. 97%

Forma y color: Yellow Powder

Peso molecular: 758.06 g/mol

Ref: 3D-FP11769

Lecithin - PC 9-15

CAS: 8002-43-5

Please enquire for more information about Lecithin - PC 9-15 including the price, delivery time and more detailed product information at the technical inquiry form on this page

Pureza: Min. 95%

Ref: 3D-FL184146

Lecithin ex. Egg, 60%

CAS: 8002-43-5

Pureza: 60%

Forma y color: Yellowish brown, Waxy solid/lump, Clear, Yellowish brown

Ref: SR-59557

Lecithin ex. Soya, 30%

CAS: 8002-43-5

Forma y color: Pale brown, Powder

Ref: SR-59561

Soya Lecithin (30%) BactoBio for bacteriology

CAS: 8002-43-5

Forma y color: Cream to yellow, Free flowing powder

Ref: SR-89320

Lecithin, from sunflower

CAS: 8002-43-5

Please enquire for more information about Lecithin, from sunflower including the price, delivery time and more detailed product information at the technical inquiry form on this page

Fórmula: C₄₂H₈₀NO₈P

Peso molecular: 758.1 g/mol

Ref: 3D-Q-201565

Lecithin, from sunflower

CAS: 8002-43-5

Please enquire for more information about Lecithin, from sunflower including the price, delivery time and more detailed product information at the technical inquiry form on this page

Fórmula: C₄₂H₈₀NO₈P

Pureza: (%) Min. 96%

Forma y color: Powder

Peso molecular: 758.1 g/mol

Ref: 3D-FL182337

L-a-Phosphatidylcholine - PC30

CAS: 8002-43-5

L-A-Phosphatidylcholine is a natural product that is extracted from the Chinese herb Salvia miltiorrhizae. It is a phospholipid that has been shown to inhibit the growth of colorectal adenocarcinoma cells in vitro. The mechanism of action for L-A-Phosphatidylcholine is unclear, but it may be due to its ability to inhibit the activity of polymerase chain reaction (PCR) and nitrite ion. L-A-Phosphatidylcholine also inhibits fatty acid uptake and acyl chain synthesis in vitro, as well as hydrogen bond formation with the hydroxyl group and water vapor uptake. L-A-Phosphatidylcholine also has a strong affinity for nitrate ions, which may be related to its anti-inflammatory effects.

Fórmula: C₄₂H₈₀NO₈P

Pureza: Min. 95%

Peso molecular: 758.06 g/mol

Ref: 3D-FP172374

L-a-Phosphatidylcholine - PC 20

CAS: 8002-43-5

L-a-Phosphatidylcholine (PC) is a phospholipid that is present in all living cells. It is the major component of biological membranes and is essential for maintaining cell membrane integrity. PC 20 is a purified form of L-a-Phosphatidylcholine, made from soybean extract. The purity of PC 20 has been shown by its ability to inhibit nitrite ion production from soybean extract in vitro. PC 20 also has low bioavailability, meaning that it may not be absorbed well into the bloodstream following oral consumption. This may be due to the uptake of PC 20 by other organs and tissues in the body, such as the liver or spleen, before it can be transported to the blood stream. Further research is needed to determine how PC 20 affects colorectal adenocarcinoma cells.

Fórmula: C₄₂H₈₀NO₈P

Pureza: Min. 95%

Peso molecular: 758.06 g/mol

Ref: 3D-FL168553