CAS 8002-43-5

Lecitinas

Descripción:

Lecitinas son un grupo de sustancias grasas que se encuentran en tejidos vegetales y animales, compuestas principalmente de fosfolípidos, triglicéridos y otros lípidos. El número CAS 8002-43-5 se refiere específicamente a una mezcla de fosfolípidos derivados de fuentes como la soja o las yemas de huevo. Lecitinas son moléculas anfipáticas, lo que significa que poseen propiedades tanto hidrofílicas (que atraen agua) como hidrofóbicas (que repelen el agua), lo que las convierte en excelentes emulsionantes. Esta característica permite que Lecitinas estabilicen mezclas de aceite y agua, lo que las hace ampliamente utilizadas en productos alimenticios, farmacéuticos y cosméticos. Desempeñan un papel crucial en la estructura y función de la membrana celular, contribuyendo a la señalización celular y al metabolismo. Lecitinas son generalmente reconocidos como seguros (GRAS) por las agencias reguladoras y son valorados por sus beneficios nutricionales, incluyendo propiedades antioxidantes potenciales y apoyo para la salud cerebral. Además, a menudo se utilizan en suplementos dietéticos y alimentos funcionales debido a su capacidad para mejorar la absorción de nutrientes.

Fórmula: Unspecified

Sinónimos:

• 3F-Ub
• Adlec
• Airlink
• BioBlatt
• Cetinol
• Giralec
• Gliddex
• Granulestin
• Kelecin
• Lecion
• Lecithin
• Lecithine
• Lecithines
• Lecithinon
• Lecithol
• Lecitinas
• Phospholutein
• Planticin
• Sico-Ns
• Slpw-Sp
• Ultralec

Lecithin from Soybean

CAS: 55128-59-1, 8002-43-5

Forma y color: Yellow to Amber to Dark purple clear liquid to cloudy liquid

Ref: 3B-L0023

Lecithin from Egg

CAS: 8002-43-5

Forma y color: Orange to Brown clear liquid to cloudy liquid

Ref: 3B-L0022

Lecithin, 90%, soybean

CAS: 8002-43-5

Lecithin is used as a dietary supplement, food ingredient, and food additive. It is also used as a liquid carrier for plastics additives, dyes or pigments. Its primary functions are as an emulsifier, antioxidant, and release agent. This Thermo Scientific Chemicals brand product was originally part

Fórmula: C₄₂H₈₀NO₈P

Pureza: 90%

Peso molecular: 758.08

Ref: 02-J61675

Lecithin, Refined

CAS: 8002-43-5

Lecithin is used as an emulsifying and stabilizing agent in the food, pharmaceutical, and cosmetic industries. Lecithin is taken as a medicine and is also used in the manufacturing of medicines. Soybean lecithin is useful for its application in liquid ram semen. Fractionation process of sunflower l

Fórmula: C₄₂H₈₀NO₈P

Forma y color: Pale yellow or pale brown, Powder

Peso molecular: 758.08

Ref: 02-036486

Lecithin

CAS: 8002-43-5

Fórmula: C₄₂H₈₀NO₈P

Pureza: 98%

Forma y color: Solid

Peso molecular: 758.0603

Ref: IN-DA00IKEU

Phosphatidylserine, 50% powder

CAS: 8002-43-5

Forma y color: Yellow to brown powder or fine granules

Ref: 7W-GX4240

L-α-Phosphatidylcholine

CAS: 8002-43-5

L-α-Phosphatidylcholine

Fórmula: C₄₂H₈₀NO₈P

Pureza: ≥95%

Forma y color: Solid

Peso molecular: 758.06

Ref: 54-OR1028041

Sunflower lecithin, powder

CAS: 8002-43-5

Forma y color: Cream to light-yellow or light-tan powder

Ref: 7W-GE3491

L-α-Phosphatidylcholine, 90%

CAS: 8002-43-5

Forma y color: Yellow to light brown waxy solid

Ref: 7W-GL7970

Soya lecithin, powder

CAS: 8002-43-5

Forma y color: Cream to light-tan powder

Peso molecular: -

Ref: 7W-GE0442

Lecithin, from egg

CAS: 8002-43-5

Forma y color: Off-white to yellow or orange powder, solid or opaque liquid

Ref: 7W-GX4221

Sunflower lecithin, liquid

CAS: 8002-43-5

Forma y color: Viscous brown liquid

Peso molecular: -

Ref: 7W-GE1230

Lecithin

CAS: 8002-43-5

Lecithin

Fórmula: C₄₂H₈₀NO₈P

Pureza: ≥90%

Peso molecular: 758.06

Ref: 54-BUP15983

Lecithin, bovine

CAS: 8002-43-5

Fórmula: Unspecified

Pureza: >99%

Forma y color: In solution, Chloroform

Peso molecular: 787 (oleoy

Ref: 48-37-0103

Lecithin

CAS: 8002-43-5

Fórmula: C₃₉H₇₉N₂O₆P

Pureza: 95%~99%

Peso molecular: 703.043

Ref: BP-BP2221

Lecithin

CAS: 8002-43-5

Lecithin (L-alpha-phosphatidylcholine) is considered a safe source of conventional phospholipids.

Fórmula: C₄₂H₈₀NO₈P

Pureza: 99.62% - 99.83%

Forma y color: Solid

Peso molecular: 758.06

Ref: TM-T3237

Lecithin

CAS: 8002-43-5

Ref: 4Z-C-5956

Lecithin (Technical Grade)

Producto controlado

CAS: 8002-43-5

Stability Moisture Sensitive
Applications Lecithin has emulsification and lubricant properties, and is a surfactant.
References Shah, D.: J. Colloid and Interface Sci., 37, 744 (1971); Scholfield, C.: J. Am. Oil. Chem. Soc., 58, 889 (1981)

Fórmula: C₇H₇N₃O₄S

Forma y color: Neat

Ref: TR-L320050

Lecithin

CAS: 8002-43-5

Lecithin is a phospholipid normally derived from sources like soybeans, sunflower seeds, or egg yolks. Widely used as an excipient in pharmaceutical formulations, lecithin is used as an emulsifier to ensure a uniform dispersion of the active ingredients, as a solubilizing agent to enhance the bioavailability of poorly water-soluble drugs, and as a dispersing agent in liposomes or lipid-based drug delivery systems.

Pureza: Min. 80 Area-%

Forma y color: Powder

Peso molecular: 758.06

Ref: 3D-FP168160

Lecithin

CAS: 8002-43-5

Lecithin is a fat-like substance that consists of a glycerol molecule with three fatty acids attached to it. It is found in the membranes of cells and has many biological functions, including acting as an emulsifier and being involved in the uptake of cholesterol from the blood stream. Lecithin also has antioxidant properties, which have been shown by its ability to inhibit oxidation of α-tocopherol. Lecithin can be used as a therapeutic agent for inflammatory diseases and other conditions linked to oxidative stress.

Fórmula: C₄₂H₈₀NO₈P

Pureza: Min. 97%

Forma y color: Yellow Powder

Peso molecular: 758.06 g/mol

Ref: 3D-FP11769