CAS 81-07-2
:Sacarina
Descripción:
Sacarina, con el número CAS 81-07-2, es un edulcorante artificial que es aproximadamente 300 a 400 veces más dulce que la sacarosa (azúcar de mesa). Es un polvo blanco y cristalino que es soluble en agua, lo que lo hace adecuado para diversas aplicaciones en alimentos y bebidas. Sacarina se utiliza a menudo como sustituto del azúcar en productos bajos en calorías y sin azúcar debido a su contenido calórico negligible. Químicamente, se clasifica como un sulfonamida, específicamente una sulfonamida benzoica, y su fórmula molecular es C7H5NO3S. Sacarina tiene un regusto ligeramente amargo, que se puede enmascarar combinándolo con otros edulcorantes. Es estable bajo calor y condiciones ácidas, lo que permite su uso en la cocina y la repostería. Aunque Sacarina alguna vez estuvo vinculado a preocupaciones de salud, investigaciones extensas han demostrado que es seguro para el consumo, lo que ha llevado a su aprobación por diversas autoridades de salud en todo el mundo. Sin embargo, es importante tener en cuenta que algunas personas pueden tener sensibilidades a él.
Fórmula:C7H5NO3S
InChI:InChI=1S/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)
Clave InChI:InChIKey=CVHZOJJKTDOEJC-UHFFFAOYSA-N
SMILES:O=S1(=O)C=2C(C(=O)N1)=CC=CC2
Sinónimos:- 1,1-Dioxido-3-oxo-2,3-dihydrobenzo[d]isothiazole
- 1,1-Dioxo-1,2-benzisothiazol-3(2H)-one
- 1,1-Dioxo-1,2-benzothiazol-3-one
- 1,1-Dioxo-1,2-dihydro-1λ*6*-benzo[d]isothiazol-3-one
- 1,1-Dioxyde de 1,2-benzisothiazol-3(2H)-one
- 1,1-dioxido de 1,2-bencisotiazol-3(2H)-ona
- 1,1-dioxyde de 1,2-benzisothiazole-3(2H)-one
- 1,2-Benzisothiazol-3(2H)-on-1,1-dioxid
- 1,2-Benzisothiazolin-3-one, 1,1-dioxide
- 1,2-Benzothiazol-3(2H)-one 1,1-dioxide
- 1,2-Dihydro-2-ketobenzisosulfonazole
- 2,3-Dihydro-1,2-Benzoisothiazol-3-One 1,1-Dioxide
- 2,3-Dihydro-1,2-benzisothiazol-3-one-1,1-dioxide
- 2,3-Dihydro-1λ6,2-benzothiazole-1,1,3-trione
- 2,3-Dihydro-3-oxobenzisosulfonazole
- 3-Benzisothiazolinone 1,1-dioxide
- 3-Hydroxybenzisothiazole-S,S-dioxide
- 550 Saccharine
- Anhydro-o-sulfaminebenzoic acid
- Benzo[d]isothiazol-3(2H)-one-1,1-dioxide
- Benzoic sulfimide
- Benzoic sulphinide
- Benzosulfimide
- Benzosulfinide
- Garantose
- Glucid
- Gluside
- Necta Sweet
- Nsc 5349
- Saccharimide
- Saccharin
- Saccharin acid
- Saccharin insoluble
- Saccharine
- Saccharinol
- Saccharinose
- Saccharol
- Sucram
- o-Benzoic acid sulfimide
- o-Benzoic sulfimide
- o-Benzosulfimide
- o-Benzoyl sulfimide
- o-Sulfobenzimide
- o-Sulfobenzoic acid imide
- Ver más sinónimos
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Encontrado 16 productos.
o-Sulfobenzimide
CAS:Fórmula:C7H5NO3SPureza:>99.0%(T)(HPLC)Forma y color:White powder to crystalPeso molecular:183.181,1-Dioxo-1,2-dihydro-1λ*6*-benzo[d]isothiazol-3-one
CAS:Fórmula:C7H5NO3SPureza:95%Forma y color:White powderPeso molecular:183.18o-Benzoic sulfimide, 98+%
CAS:<p>o-Benzoic sulfimide is used as a pharmaceutic flavor aid. It is used in high performance liquid chromatographic method for the simultaneous separation and determination of acesulfame potassium, saccharine and aspartame. This Thermo Scientific Chemicals brand product was originally part of the Alfa A</p>Fórmula:C7H5NO3SPureza:98+%Forma y color:White to pale cream, Powder, crystals or crystalline powderPeso molecular:183.18SACCHARIN CRS
CAS:SACCHARIN CRSFórmula:C7H5NO3SForma y color:Crystalline Powder. White. Colourless Crystals. Powder.Peso molecular:183.1845Saccharin
CAS:Saccharin and its saltsFórmula:C7H5NO3SForma y color:White Off-White Colorless Crystalline Powder CrystalsPeso molecular:182.99901Saccharin
CAS:<p>Saccharin (O-Sulfobenzimide) is a flavoring agent and non-nutritive sweetener.</p>Fórmula:C7H5NO3SPureza:98.51%Forma y color:White Solid Amorphous PowderPeso molecular:183.181,2-Benzothiazol-3(2H)-one 1,1-dioxide
CAS:1,2-Benzothiazol-3(2H)-one 1,1-dioxideFórmula:C7H5NO3SPureza:98%Forma y color: off white to faint brown solidPeso molecular:183.18g/molSaccharin
CAS:<p>Applications It is a non-nutritive sweetener; pharmaceutic aid (flavor). Saccharin was formerly listed as reasonably anticipated to be a human carcinogen; delisted because the cancer data are not sufficient to meet the current criteria for this listing.<br>References Taylor, J.D., et al.: Food Cosmet. Toxicol., 6, 313 (1968), Arnold, D.L., et al.: Fundam. Appl. Toxicol., 4, 674 (1984),<br></p>Fórmula:C7H5NO3SForma y color:ColourlessPeso molecular:183.18Saccharin
CAS:<p>Saccharin is a non-nutritive sweetener that was discovered in 1879. It is a white, crystalline compound that tastes about 300 times as sweet as sucrose. Saccharin has been shown to have the ability to induce bowel disease and structural changes in rat ileum. Saccharin is also used for the treatment of peptic ulcers and heartburn due to its ability to inhibit gastric acid secretion. The most common analytical methods for saccharin are x-ray diffraction data and infrared spectroscopy. Analytical methods are usually done on sodium salts of saccharin, which is the most stable form of this chemical compound. Saccharin can interact with other pharmacological agents through coordination geometry, hydrogen bonding interactions, or covalent bonds.</p>Fórmula:C7H5NO3SPureza:Min. 98 Area-%Forma y color:White Off-White PowderPeso molecular:183.19 g/mol
![1,1-Dioxo-1,2-dihydro-1λ*6*-benzo[d]isothiazol-3-one](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F10%2Fthumb%2FF055150.jpg&w=3840&q=75)
