CAS: 9037-22-3 - Amylopectin

Fórmula: C₃₀H₅₂O₂₆

InChI: InChI=1/C30H52O26/c31-1-6-11(35)13(37)19(43)28(50-6)55-24-9(4-34)52-27(21(45)16(24)40)48-5-10-25(56-29-20(44)14(38)12(36)7(2-32)51-29)17(41)22(46)30(53-10)54-23-8(3-33)49-26(47)18(42)15(23)39/h6-47H,1-5H2/t6-,7-,8-,9-,10-,11-,12-,13+,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26+,27+,28-,29-,30-/m1/s1

Sinónimos:

• Amaizo 839
• Amilopectina
• Amioca
• Amioca Powder T
• Amioca TF
• Amioca WCS
• Amylopectine
• Amylopectins
• Amylopektin
• Baomanbio T 0018
• C*Gel 04201
• C*Pharm 12018
• C^*Gel 04201
• Cato 225
• Cato 240
• Cato 270
• Cerestar SF 04201
• Cg 04201
• Clearam CH 1505
• Clearam CI 1000
• Clearam CI 3000
• Clearam MH 1015
• Cleer-Cote 625NB
• Corn starch amylopectin
• Eliane 100
• Eliane Gel 100
• Eliane SC 160
• Farinex WM 55
• Farinex WM 85
• Film Kote 54
• Honen Alpha Waxy Starch
• Icb 3100
• Kosol
• Maisita 21.007
• Matsunorin A
• Matsunorin N
• Mazaca 3401X
• Meritena 300
• N 200 (starch)
• Novation 2600
• Novation 5600
• Novation Prima 300
• Pectin, amylo
• Pregeflo C 100
• Remyflo S 200
• Remyline AX-DR
• Remyline XS-B
• Sf 930
• Starch, waxy
• Ultra-Crisp CS
• Ultraamylopectin N
• Ultrasperse A
• Unii-4Xo4Qfv777
• Versasheen
• WCS
• Waxilys
• Waxilys 100
• Waxilys 200
• Waxy 7350
• Waxy Alpha Y
• Waxy Corn Starch Y
• Waxy Starch Y
• Waxy corn starch
• Waxy maize starch
• Waxy potato starch
• Waxy starch
• alpha-D-glucopyranosyl-(1->4)-[alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->6)]-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose

Amylopectin (Amylose free), from Waxy Corn

CAS: 9037-22-3

• Fórmula: (C₆H₁₀O₅)n
• Forma y color: White to Almost white powder to crystal

Amylopectin

CAS: 9037-22-3

• Forma y color: White powder

Amylopectin

CAS: 9037-22-3

Amylopectin is a highly branched polysaccharide based on glucose. It forms starch together with amylose. …

• Fórmula: C₃₀H₅₂O₂₆
• Pureza: 98%
• Forma y color: Solid
• Peso molecular: 828.72

Amylopectin - from maize

CAS: 9037-22-3

Amylopectin is composed of between 2,000 to 200,000 glucose residues linked α (1→4) with α …

• Forma y color: Powder

Amylopectin - from potato starch

CAS: 9037-22-3

Starch component; highly branched glucan

• Forma y color: White Off-White Powder