
Oligosacáridos
Los oligosacáridos son carbohidratos compuestos por un pequeño número de unidades de monosacáridos unidas por enlaces glucosídicos. Estas moléculas juegan roles significativos en varios procesos biológicos, incluyendo el reconocimiento celular, la señalización y las respuestas inmunitarias. En esta sección, encontrará una amplia selección de oligosacáridos esenciales para la investigación en glicociencia, bioquímica y biología molecular. Estos compuestos son vitales para estudiar estructuras complejas de carbohidratos, sus funciones y sus interacciones con otras biomoléculas. En CymitQuimica, proporcionamos oligosacáridos de alta calidad para apoyar sus necesidades de investigación y desarrollo, asegurando resultados precisos y fiables en sus experimentos.
Subcategorías de "Oligosacáridos"
- Glicósidos de aminoetilo, glicósidos de aminopropilo(14 productos)
- Glicanos enlazantes de Asn(33 productos)
- Oligosacáridos biotinados(13 productos)
- Grupos sanguíneos y antígenos de Lewis(11 productos)
- Oligosacáridos de tipo sanguíneo(13 productos)
- Celooligosacáridos(1 productos)
- Ciclodextrinas(183 productos)
- Disacáridos(189 productos)
- Oligosacáridos de epítopo(19 productos)
- Fructooligosacáridos(2 productos)
- Oligosacáridos funcionales(556 productos)
- Oligosacáridos funcionalizados(1 productos)
- Galactosamina(41 productos)
- Galactosa(261 productos)
- Galb (1-3) GalNAc(21 productos)
- Serie Ganglio(11 productos)
- Serie Globo e Isoglobo(17 productos)
- Glucosamina(128 productos)
- Ácidos glucurónicos(51 productos)
- Glicoproteínas, Glicopéptidos(59 productos)
- Glicosaminoglicano(26 productos)
- Oligosacáridos de la leche materna(22 productos)
- O-glicanos marcados(9 productos)
- Oligosacáridos marcados(36 productos)
- LacNAc(53 productos)
- Series Lacto y Neolacto(14 productos)
- Lacto-N-biosa(10 productos)
- Lactooligosacáridos(7 productos)
- Oligosacáridos unidos al linker(19 productos)
- Maltooligosacáridos(6 productos)
- Oligosacáridos de leche(31 productos)
- N-glicanos(149 productos)
- Glucósidos naturales(177 productos)
- Oligosacáridos naturales(103 productos)
- O-glicano(18 productos)
- Building Blocks de Oligosacáridos(7 productos)
- Reemplazo de oligosacáridos(2 productos)
- Oligosacáridos por componente de azúcar(225 productos)
- Oligosis(24 productos)
- Otros Oligosacáridos(14 productos)
- Oligómeros de PEG(33 productos)
- Azúcares fosfatados(17 productos)
- Azúcares protegidos(526 productos)
- Reactivos para la síntesis de oligosacáridos(254 productos)
- Ser, Thr Glucanos de unión(9 productos)
- Oligosacáridos sialilados(3 productos)
- Esfingoglucolípidos(42 productos)
- Aminoácidos de azúcar, péptidos de azúcar(20 productos)
- Antígenos de azúcar(31 productos)
- Building Blocks de Azúcares por Oligosacáridos objetivo(225 productos)
- Conjugados de azúcar(100 productos)
- Azúcares sulfatados(16 productos)
- Tetrasacáridos(34 productos)
- Trisacáridos y superiores(95 productos)
- Xilooligosacáridos(5 productos)
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Se han encontrado 2315 productos de "Oligosacáridos"
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4-Methoxyphenyl 2-acetamido-4-O-(2,3,4,6-tri-O-acetyl-b-D-glucopyranosyl)-3,6-di-O-benzyl-2-deoxy-b-D-glucopyranoside
4-Methoxyphenyl 2-acetamido-4-O-(2,3,4,6-tri-O-acetyl-b-D-glucopyranosyl)-3,6-di-O-benzyl-2,3′:6′,4′:5″,6′″:5″′:3″″:4″″′:5″″′:6′″′-[1]benzothiadiazole (MTBT) is a synthetic monosaccharide sugar that is modified to have a 1,2,3,4,5 and 6 benzothiadiazole group. MTBT is a complex carbohydrate that is synthesized through methylation of the sugar followed by a click modification. It has been used in the synthesis of oligosaccharides and polysaccharides.
Fórmula:C43H51NO16Pureza:Min. 95%Peso molecular:837.86 g/molGM3-Ganglioside sodium
CAS:Ganglioside GM3 (sodium salt) has a core disaccharide structure (Galβ1,4Glc) with sialic acid linked α2,3 to the galactose residue and ceramide linked β to position 1 on the reducing terminal glucose residue (Ledeen, 2009). Ganglioside GM3 is strongly associated with human tumors, such as: lung, brain and melanomas, where it is over expressed. It is seen as a possible tumor-associated carbohydrate antigen for cancer immunotherapy (Changping, 2019). GM3 ganglioside is implicated in various other diseases involving chronic inflammation, such as: insulin resistance, leptin resistance, T-cell function and immune disorders (e.g., allergic asthma). It has also been shown to play an essential role in murine and human auditory systems, and a common pathological feature of GM3S deficiency is deafness (Inokuchi, 2018).Fórmula:C64H118N2O21·xNaPureza:Min. 98 Area-%Forma y color:White PowderPeso molecular:1,252 g/molD-Cellotetraose
CAS:Substrate for cellulasesFórmula:C24H42O21Pureza:Min. 95 Area-%Forma y color:White Off-White PowderPeso molecular:666.58 g/molLactosylsphingosine
CAS:Intermediate degradation product of lyso-GM3Fórmula:C30H57NO12Pureza:Min. 95%Forma y color:PowderPeso molecular:623.77 g/mol3-Aminopropyl b-D-lactose
CAS:Synthetic building block for oligosaccharide synthesisFórmula:C15H29O11NPureza:Min. 95 Area-%Forma y color:White PowderPeso molecular:399.39 g/mol2-O-(α-D-Galactopyranosyl)-α-L-fucopyranosyl propylamine
Please enquire for more information about 2-O-(α-D-Galactopyranosyl)-α-L-fucopyranosyl propylamine including the price, delivery time and more detailed product information at the technical inquiry form on this pageFórmula:C15H29NO10Pureza:Min. 95 Area-%Peso molecular:383.39 g/mol1,4-b-D-Mannohexaose
CAS:Isolated from ivory-nut mannan hydrolysatesFórmula:C36H62O31Pureza:Min. 90 Area-%Forma y color:White PowderPeso molecular:990.86 g/mol[UL-¹³C₁₂]Sucrose
CAS:Sucrose is a sugar that is used as a food additive. It is the disaccharide of glucose and fructose, which are two monosaccharides. Sucrose can be synthesized by the glycosylation of glucose and fructose in an α-1,2 linkage. Sucrose can also be synthesized by the fluorination of sucrose followed by methylation with methylamine. The synthesis of sucrose starts with the reaction of acrylonitrile with formaldehyde to produce acrylonitrile trimer, which is then reacted with methanol to produce methyl 3-hydroxybutyrate. This product undergoes a series of reactions to form sucrose.Fórmula:C12H22O11Pureza:Min. 98 Area-%Forma y color:PowderPeso molecular:354.21 g/molBenzyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-glucopyranoside
CAS:Benzyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-glucopyranoside is a synthetic substrate that is used in the synthesis of disaccharides. It is catalytic and has an efficient method for the preparation of acetonitrile, which can be eluted with acetic acid. It is a reagent that reacts with halides to form equimolar acetates. Acetylated benzyl 2-acetamido-2 deoxy 3 O-(b D galactopyranosyl) a D glucopyranoside can be obtained by reacting benzyl 2 acetamido 2 deoxy 3 O-(b D galactopyranosyl) a D glucopyranoside with acetic anhydride.Fórmula:C21H31NO11Pureza:Min. 95%Forma y color:PowderPeso molecular:473.47 g/mol6-O-(a-D-Mannopyranosyl)-D-mannose
CAS:Produced by the reverse hydrolysis of a mannose substrate. Isolated from the partial hydrolysates of bakers' yeast (Saccharomyces cerevisiae) mannan. This disaccharide also forms the sugar portion of the phospholipid, phosphatidylinositodimannoside, of Mycobacterium tuberculosis.Fórmula:C12H22O11Pureza:Min. 95%Forma y color:White PowderPeso molecular:342.3 g/molBenzyl 2-acetamido-2-deoxy-6-O-(b-D-galactopyranosyl)-a-D-galactopyranoside
CAS:This compound is a custom synthesis. It is an oligosaccharide, polysaccharide and modification of saccharides. The compound has been modified with methylation, glycosylation, and fluorination. This compound is a high purity product with the CAS number 93496-44-7.Fórmula:C21H31NO11Pureza:Min. 95%Forma y color:PowderPeso molecular:473.47 g/mol3'-Sialyl Lewis A-sp-biotin
CAS:3'-Sialyl Lewis A-sp-biotin is a biotinylated oligosaccharideFórmula:C50H84N6O26SPureza:Min. 95%Forma y color:White PowderPeso molecular:1,217.29 g/molHeparin disaccharide II-A disodium salt
CAS:Heparin Disaccharide II-A Disodium Salt is a modification of heparin. It is an oligosaccharide with a molecular weight of about 2,000 Daltons. This product can be custom synthesized as per the requirement of the customer. The purity level of this product is very high and it has been shown to have antiviral, anticoagulant, anti-inflammatory, and anticlotting properties.Fórmula:C14H19NO14SNa2Pureza:Min. 95 Area-%Forma y color:White Off-White PowderPeso molecular:503.34 g/molStachyose hydrate
CAS:Stachyose hydrate is a methylated, custom-synthesized, click-modified oligosaccharide that is used as a synthetic complex carbohydrate. It is synthesized from the saccharide stachyose by fluorination and modification with methyl groups. This product may be used in biological research or as a fluoropolymer precursor. Stachyose hydrate has been shown to have high purity and can be modified to contain monosaccharides and sugars.Fórmula:C24H42O21·xH2OPureza:Min. 98.0 Area-%Peso molecular:666.58 g/mol4-Methoxyphenyl 4-O-(4-O-acetyl-3,6-di-O-benzyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-3,6-di-O-benzyl-2-deoxy-2-phthalimido-b-D- glucopyranoside
CAS:4-Methoxyphenyl 4-O-(4-O-acetyl-3,6-di-O-benzyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-3,6-di-O-benzyl -2,4,6-(1',4'-dioxan)-tris(2,3,5',6'-tetraethoxy)phenolFórmula:C65H60N2O15Pureza:Min. 95%Peso molecular:1,109.17 g/mol3-O-(b-D-Galactopyranosyl)-D-arabinose
CAS:3-O-(b-D-Galactopyranosyl)-D-arabinose is a disaccharide sugar that is found in mammalian tissue and many other biological systems. It binds to fatty acids, which are important for the structure of cell membranes. 3-O-(b-D-Galactopyranosyl)-D-arabinose is also an important component of oligosaccharides and glycolipids. The binding constants for this sugar have been determined by both titration calorimetry and microcalorimetry. 3-O-(b-D-Galactopyranosyl)-D arabinose has been used as an antiviral agent against Leishmania spp., which is a parasitic protozoa that causes leishmaniasis, the third most common human parasitic disease. This compound has also been shown to inhibit the growth of microalgae, such as Chlorella sorokiniana.Fórmula:C11H20O10Pureza:Min. 95%Forma y color:PowderPeso molecular:312.27 g/molLactobionic acid
CAS:Lactobionic acid is produced by oxidation of lactose. It is widely used in the food and in pharmaceutical field, due to its excellent biocompatibility, biodegradability, nontoxicity, chelating, amphiphilic and antioxidant properties. Lactobionic acid is produced as a white solid powder, freely soluble in water and slightly soluble in anhydrous ethanol and methanol.Fórmula:C12H22O12Forma y color:White PowderPeso molecular:358.3 g/mol1,2,3,6-Tetra-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-b-D-thioglucopyranose
CAS:This is a synthetic, high purity and custom-synthesized carbohydrate. The chemical name is 1,2,3,6-Tetra-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-b-D-thioglucopyranose. It has been modified with the Click reaction to allow for chemical modification. This product is a complex carbohydrate that has been fluorinated to create an organic fluorine compound.Fórmula:C28H38O18SPureza:Min. 95%Peso molecular:694.66 g/molTrehalose-6-phosphate dipotassium salt
CAS:Trehalose-6-phosphate dipotassium salt is a natural sugar that is found in plants, animals, and fungi. It functions as a carbohydrate reserve and protects cells against osmotic stress. Trehalose-6-phosphate dipotassium salt can be synthesized by the enzyme trehalase from the sugar trehalose and 6-phosphate. It has been shown to protect cells from weevil infestation, which may be due to its ability to produce abiotic or biotic stress. Trehalose-6-phosphate dipotassium salt can be purified using hydrophilic interaction chromatography on an on-line system.Fórmula:C12H21O14PK2Pureza:Min. 95%Forma y color:White PowderPeso molecular:498.46 g/molNeoagarohexaose
CAS:Agarose is a polysaccharide found in red algae, typically Gelidium and Gracilaria. It is a strictly alternating polysaccharide of α-1,3 linked D-galactose and β-1,4 linked L-3,6 anhydrogalactose with occasional sulfation at position 6 of the anhydrogalactose residue. Agaro-oligosaccharides result from cleavage at galactose residues and neoagaro-oligosaccharides from cleavage at 3,6-anhydro residues. Neoagarohexaose is reported to have potential for novel cosmeceuticals.Fórmula:C36H56O28Pureza:Min. 98 Area-%Forma y color:White PowderPeso molecular:936.81 g/mol
