Oligosacáridos
Los oligosacáridos son carbohidratos compuestos por un pequeño número de unidades de monosacáridos unidas por enlaces glucosídicos. Estas moléculas juegan roles significativos en varios procesos biológicos, incluyendo el reconocimiento celular, la señalización y las respuestas inmunitarias. En esta sección, encontrará una amplia selección de oligosacáridos esenciales para la investigación en glicociencia, bioquímica y biología molecular. Estos compuestos son vitales para estudiar estructuras complejas de carbohidratos, sus funciones y sus interacciones con otras biomoléculas. En CymitQuimica, proporcionamos oligosacáridos de alta calidad para apoyar sus necesidades de investigación y desarrollo, asegurando resultados precisos y fiables en sus experimentos.
Subcategorías de "Oligosacáridos"
- Glicósidos de aminoetilo, glicósidos de aminopropilo(14 productos)
- Glicanos enlazantes de Asn(33 productos)
- Oligosacáridos biotinados(13 productos)
- Grupos sanguíneos y antígenos de Lewis(11 productos)
- Oligosacáridos de tipo sanguíneo(13 productos)
- Celooligosacáridos(1 productos)
- Ciclodextrinas(183 productos)
- Disacáridos(190 productos)
- Oligosacáridos de epítopo(19 productos)
- Fructooligosacáridos(2 productos)
- Oligosacáridos funcionales(556 productos)
- Oligosacáridos funcionalizados(1 productos)
- Galactosamina(41 productos)
- Galactosa(261 productos)
- Galb (1-3) GalNAc(21 productos)
- Serie Ganglio(11 productos)
- Serie Globo e Isoglobo(17 productos)
- Glucosamina(128 productos)
- Ácidos glucurónicos(52 productos)
- Glicoproteínas, Glicopéptidos(59 productos)
- Glicosaminoglicano(26 productos)
- Oligosacáridos de la leche materna(22 productos)
- O-glicanos marcados(9 productos)
- Oligosacáridos marcados(36 productos)
- LacNAc(53 productos)
- Series Lacto y Neolacto(14 productos)
- Lacto-N-biosa(10 productos)
- Lactooligosacáridos(7 productos)
- Oligosacáridos unidos al linker(19 productos)
- Maltooligosacáridos(6 productos)
- Oligosacáridos de leche(31 productos)
- N-glicanos(149 productos)
- Glucósidos naturales(177 productos)
- Oligosacáridos naturales(103 productos)
- O-glicano(18 productos)
- Building Blocks de Oligosacáridos(7 productos)
- Reemplazo de oligosacáridos(2 productos)
- Oligosacáridos por componente de azúcar(225 productos)
- Oligosis(24 productos)
- Otros Oligosacáridos(14 productos)
- Oligómeros de PEG(33 productos)
- Azúcares fosfatados(17 productos)
- Azúcares protegidos(526 productos)
- Reactivos para la síntesis de oligosacáridos(254 productos)
- Ser, Thr Glucanos de unión(9 productos)
- Oligosacáridos sialilados(3 productos)
- Esfingoglucolípidos(42 productos)
- Aminoácidos de azúcar, péptidos de azúcar(20 productos)
- Antígenos de azúcar(31 productos)
- Building Blocks de Azúcares por Oligosacáridos objetivo(225 productos)
- Conjugados de azúcar(100 productos)
- Azúcares sulfatados(16 productos)
- Tetrasacáridos(34 productos)
- Trisacáridos y superiores(95 productos)
- Xilooligosacáridos(5 productos)
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Se han encontrado 2309 productos de "Oligosacáridos"
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Mannotetraose squarate
CAS:Mannotetraose squarate is a modified oligosaccharide that is synthesized from mannose and tetraose. It has high purity, which is an advantage over natural oligosaccharides, and can be used in the synthesis of other carbohydrates. Mannotetraose squarate has a CAS number of 385842-90-0, which can be found on the ChemSpider database.Fórmula:C35H57NO24SPureza:Min. 95%Peso molecular:907.89 g/molGlycyl-lacto-N-difucohexaose I
Glycyl-lacto-N-difucohexaose I is a custom synthesis of a complex carbohydrate that is a modified polysaccharide. It has been fluorinated and click-modified at the alpha-1,2 glycosidic linkages. Glycyl-lacto-N-difucohexaose I is a high purity product with an expected purity of 99% or higher. The CAS Number for this product is 12345678901234567890.Fórmula:C40H69N3O29Pureza:Min. 95%Peso molecular:1,055.98 g/molBlood Group B pentasaccharide
CAS:Core antigen fragment in ABO blood group systemFórmula:C30H52O24Pureza:Min. 95%Forma y color:PowderPeso molecular:796.72 g/molTrehalose-6-vanadate
Trehalose-6-vanadate is a complex carbohydrate that has been modified by the addition of a fluorine atom to the sugar. It is synthesized from the sugar trehalose and vanadium pentoxide in a one-step reaction. Trehalose-6-vanadate can be used as a methylation reagent for saccharides, polysaccharides, oligosaccharides, and other carbohydrates. It can also be used in click chemistry, modification of proteins with carbohydrates, glycosylation reactions, and as a synthetic sugar. Trehalose-6-vanadate is highly pure and stable in solution.Pureza:Min. 95%Man6GlcNAc(II)
High mannose oligosaccharide found in urine of mannosidosis patientsFórmula:C44H75NO36Pureza:Min. 95%Forma y color:PowderPeso molecular:1,194.05 g/molMethyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-galactopyranoside
CAS:Methyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-galactopyranoside is a lectin that binds to the terminal galactose of b-D-galactopyranosides. It has been shown to be a potent inhibitor of cellular death and is able to bind to the surface of cells, preventing their destruction by the immune system or other natural factors. The binding site for MGA is found on cell membranes, and it can also act as an antiinflammatory agent. MGA has also been shown to inhibit interactions between proteins, which may lead to changes in protein synthesis and regulation. Lectins are proteins that bind to specific carbohydrates on the surfaces of cells. They are part of a group called glycoproteins and are often used as probes in techniques such as lectin histochemistry and immunohistochemistry.Fórmula:C15H27NO11Pureza:Min. 98 Area-%Forma y color:White PowderPeso molecular:397.38 g/molD,L-myo-Inositol-1-(n-butylfluoresceinylphosphate) Lithium Salt, ~80%
CAS:Producto controladoFórmula:C30H30LiO13PPureza:~80%Forma y color:NeatPeso molecular:636.47Thioguanosine Diphosphate Ammonium Salt
Producto controladoFórmula:C10H15N5O10P2S•xNH3Forma y color:NeatPeso molecular:459.27 (free acid)GD1b-Oligosaccharide
GD1b oligosaccharide (shown as ammonium salt) is the carbohydrate moiety in one of the major gangliosides in neuronal and glial membranes; it has a core tetrasaccharide structure (Galβ1,3GalNAcβ1,4Galβ1,4Glc) with its two sialic acids linked α2,3/α2,8 to the inner galactose residue (Ledeen, 2009). GD1b ganglioside acts as a receptor for BK virus as well as for heat-labile LTII-a toxin, produced by enteropathogenicâ¯E. coli. GD1b ganglioside also interacts with tetanus neurotoxin (TeNT) and is crucial for its entry into cells (Kolter, 2012). The functional significance of ammonia in the brain is not yet fully understood. However, NH4 + stimulates Na+, K+ activated ATPase causing stabilization of the neuronal membranes of which gangliosides are major structural components. Further, ammonia is known to inhibit lysosomal enzymes which include enzymes degrading gangliosides (Modi, 1994).
Fórmula:C48H77N3O37Na2Pureza:Min. 90%Forma y color:White PowderPeso molecular:1,334.1 g/molGM2-Ganglioside
CAS:GM2 ganglioside (sodium salt) has a core trisaccharide structure (GalNAcβ1,4Galβ1,4Glc) with sialic acid linked α2,3 to the central galactose residue and ceramide linked β to position 1 on the reducing terminal glucose residue (Ledeen, 2009). GM2 ganglioside is present on neuronal cells and plays a key role in the regulation of dendritogenesis in cortical pyramidal neurons. In lysosomal storage disorders, such as, Tay-Sachs and Sandhoff disease, where hexosaminases A and B are deficient, GM2 ganglioside accumulates in the nervous system (Cachon-Gonzalez, 2018). GM2 ganglioside is also overexpressed in melanomas and other tumours of neuro-ecto origin (Yoshida, 2020). Moreover, the sugar moiety of the GM2 ganglioside is a receptor allowing the viral infection of cells with reovirus and rotavirus (Zhu, 2018).Pureza:Min. 96%Forma y color:PowderMaltooctaose hexacosaacetate
CAS:CO2-philic compound; used in pharmaceuticals and CO2-based processesFórmula:C100H134O67Pureza:Min. 95%Forma y color:PowderPeso molecular:2,408.09 g/molLewis B pentasaccharide
CAS:Lewis B pentasaccharide is a custom-synthesized carbohydrate that belongs to the Modification, saccharide, Oligosaccharide, sugar category. It is an oligosaccharide with a non-reducing end and a reducing end. Lewis B pentasaccharide is a complex carbohydrate that is synthesized from monosaccharides by glycosylation and methylation reactions. This product has high purity and it can be used in research for its fluoroquinolone resistance properties.Fórmula:C32H55NO24Pureza:Min. 95%Forma y color:White SolidPeso molecular:837.79 g/molGala1-3Galb1-3GlcNAc-HSA
Gala1-3Galb1-3GlcNAc-HSA is a synthetic glycosylation product of Galactose, Glucose and Galactosamine with Hexose. It is a complex carbohydrate that can be used to modify proteins with the sugar group. The sugar group is synthesized by the Click modification of a monosaccharide and then methylated. The sugar group is attached to HSA via an N-acetylhexosamine linker. This product has been shown to have high purity and can be used in many applications such as fluorination, methylation, click modification, or complex carbohydrate research.Pureza:Min. 95%6'-Sialyllactose-sp-biotin
CAS:6'-Sialyllactose-sp-biotin is a custom synthesis of a 6'-sialyllactose with a biotin moiety attached to the reducing end. The modification was done through fluorination, methylation, and monosaccharide synthesis. This product has CAS No. 1384441-62-6 and is an oligosaccharide saccharide that is polysaccharide containing glycosylated sugar. It is also a complex carbohydrate that contains many sugars in one molecule.
Fórmula:C42H71N5O22SPureza:Min. 95%Forma y color:White PowderPeso molecular:1,030.1 g/molFructooctasaccharide
Fructo-octasaccharide (FOS) is a synthetic, high-purity carbohydrate that is used in the production of various food and beverage products. FOS is produced by enzymatic synthesis from sucrose and has been modified to include a fluorination step. FOS can be used as a sugar substitute and is found in many foods such as breads, beverages, yogurt, ice cream, candy, and chewing gum. FOS has been shown to stimulate the growth of beneficial bacteria in the gastrointestinal tract and may help promote healthy digestion.Fórmula:C48H82O41Pureza:Min. 95%Forma y color:PowderPeso molecular:1,315.14 g/molD-Melezitose, monohydrate
CAS:Melezitose is a non-reducing trisaccharide that is produced by many plant sap-consuming insects, such as aphids (e.g. Cinara pilicornis). Melezitose is a component of honeydew which acts as an attractant for ants and also as food for bees. Partial hydrolysis of melizitose releases glucose and turanose, an isomer of sucrose.Fórmula:C18H34O17Pureza:Min. 98 Area-%Forma y color:White PowderPeso molecular:522.45 g/molLacto-N-fucopentaose I-BSA
Lacto-N-fucopentaose I-BSA is a Glycosylation, Oligosaccharide, sugar, Synthetic, Fluorination, Custom synthesis, Methylation, Monosaccharide, Polysaccharide, saccharide.Pureza:Min. 95%GM4-Ganglioside
CAS:GM4-ganglioside (sodium salt) is a disaccharide of sialic acid linked α2,4 to galactose and ceramide linked β to position 1 on the galactose (Ledeen, 2009). Demyelinated plaques in multiple sclerosis have decreased amounts of GM4-ganglioside, localized in myelin and oligodendroglia of the central nervous system. It has been found that the myelin basic protein is capable of releasing large quantities of entrapped [14C]glucose from multilamellar liposomes containing GM4. If the conformation of GM4 ganglioside in liposomal membranes resembles that of GM4 ganglioside in its natural environment, basic protein and GM4 may be associated within the myelin sheath of the central nervous system and their interactions are altered in demyelinating diseases, such as, multiple sclerosis (Mullin, 1981).Fórmula:C57H106N2O17·xNaPureza:Min. 95%Peso molecular:1,091.45 g/molMono-2-O-(p-toluenesulfonyl)-β-cyclodextrin
CAS:Fórmula:C49H76O37SPureza:>97.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:1,289.17Dextran 150 - MW: 135,000 to 165,000
CAS:Complex glucan (a 1-6) from Leuconostoc spp.; extender in blood transfusionsForma y color:Powder
