Oligosacáridos

Glycyl-lacto-N-fucopentaose I is an oligosaccharide that is a modified form of the carbohydrate, glycogen. It has been synthesized and its structure determined through the use of nuclear magnetic resonance spectroscopy. Glycyl-lacto-N-fucopentaose I is a complex carbohydrate with a molecular weight of 6,280 Da. The chemical formula for it is C194H290O60F6N8O6. This compound is soluble in water, ethanol, methanol, acetone and acetic acid. Glycyl-lacto-N-fucopentaose I has CAS No. 122959-00-5 and one monosaccharide unit methylated with one glycosylation site and one polysaccharide unit with two sugar units fluorinated.

6-O-(a-D-[6,6'-2H2]Glucopyranosyl)-D-glucopyranose is a synthetic glycosylation product of 6,6'-dihydroxy-[1,1'-biphenyl]-2H-glycine and D-glucose. The compound is used for the synthesis of oligosaccharides and complex carbohydrates. This product is custom synthesized to meet specific needs and can be modified with methyl groups and fluorination. It has a high purity (≥98%) and CAS number.

Trifluoroacetamidopropyl b-D-lactose is a modification of the sugar, b-D-lactose. It is synthesized by methylation and glycosylation. Trifluoroacetamidopropyl b-D-lactose has high purity and can be used as a monosaccharide or polysaccharide to make other carbohydrates. Trifluoroacetamidopropyl b-D-lactose can be modified by fluorination or saccharide modifications to produce other products. The CAS number for trifluoroacetamidopropyl b-D-lactose is 87890-36-6.

A1 N-glycan is a custom synthesis, complex carbohydrate that is an oligosaccharide and polysaccharide. It is modified with saccharides, methylation, glycosylation, and fluorination. A1 N-Glycan has high purity and is custom synthesized to order.

α-1,4-glucododecasaccharide derived from starch by hydrolysis and chromatography

<p>2-Acetamido-3-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-2-deoxy-D-glucopyranose is a custom synthesis of an oligosaccharide. It is fluorinated at the 2 position and methylated on the 3 position. This glycosylation product has been shown to be resistant to degradation by enzymes that hydrolyze glycosidic bonds.</p>

Benzyl 2-acetamido-2-deoxy-4-O-(b-D-galactopyranosyl)-a-D-glucopyranoside is a custom synthesis, complex carbohydrate. It is an Oligosaccharide, Polysaccharide that has been modified and glycosylated. It has a CAS number of 81243-70-1. This product's purity is high and it is fluorinated. The product is synthetic and contains sugar.

<p>NA4 is a n-glycan with an average molecular weight of about 3.5 kDa. NA4 is found in the blood and urine of human beings and other mammals, as well as in the milk from cows. It is a major component of mucus secreted by the respiratory tract, and it can be found in the outer layer of the skin. NA4 contains a single N-acetylglucosamine (NAG) residue at its reducing end.</p>

GM1-Lysoganglioside (sodium salt) has the core tetrasaccharide structure (Galβ1,3GalNAcβ1,4Galβ1,4Glc) with sialic acid linked α2,3 to the inner galactose residue and sphingosine linked β to position 1 on the reducing terminal glucose residue (Ledeen, 2009). GM1 lysoganglioside has been shown that it is capable of binding amyloid-β proteins and can act as a seed for amyloid fibril formation, in early stages of Alzheimer’s disease (Chiricozzi, 2020).

LacDiNAc dimer ethylazide is a modified form of LacdiNAc that has been iodinated. It is synthesized by the reaction of two molecules of LacdiNAc with ethylazide. The product has an average molecular weight of 2,000 and is the most highly purified synthetic carbohydrate available. It can be used in a wide range of applications, including click chemistry, glycosylation reactions, and fluorination synthesis.

Substrate for β-glucosidase

<p>Blood Group B type II tetrasaccharide is a carbohydrate that is synthesized by custom synthesis. It is a complex carbohydrate with a molecular weight of 909890-21-7. It has the chemical formula C6H14O6 and CAS No. 909890-21-7. Blood group B type II tetrasaccharide can be modified, methylated, glycosylated, and fluorinated. It is an oligosaccharide with a monosaccharide repeating unit that can be found in the blood group B type II antigen on erythrocytes. This saccharide has six sugar units (three glucose and three galactose) connected in a chain by alpha 1-3 glycosidic linkages. The sugar units are attached to each other by beta 1-4 glycosidic linkages.</p>

Methylated, saccharide-containing, polysaccharide-containing, carbohydrate-containing. CAS No.: 169800-74-1. Click modification: Click chemistry reaction with a reactive group on the saccharide or polysaccharide to form a bond with another molecule. Modification: The addition of one or more side chains to a saccharide or polysaccharide to produce a modified carbohydrate. Oligosaccharides: Carbohydrates that are composed of only two to ten monosaccharides. Glycosylation: The process in which a glycosyl group is transferred from an activated donor sugar to an acceptor molecule, forming glycosidic linkage (e.g., between sugars). High purity: The degree of chemical purity as expressed by the percent of impurities that may be present in the product (e.g., 99% pure). Carbohydrate: A class of organic compounds that includes sugars and starches and functions

Methyl 2-acetamido-2-deoxy-3-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-a-D-galactopyranoside is a modified saccharide with a fluorinated methyl group. It is used as an intermediate for the synthesis of oligosaccharides and complex carbohydrates.

<p>Sucrose monopalmitate is a fatty acid that is used as a surfactant and emulsifier. It has been shown to have surface-active properties in vitro, which may be due to its ability to interact with the surface of cells. Sucrose monopalmitate is used in diagnostic agents such as active analogues, which are compounds that bind specifically to an analyte or target molecule. These compounds can then be detected by other methods such as radioactive labelling or enzyme-linked immunosorbent assay (ELISA). This product also has been shown to be useful in detergent compositions, including nanoemulsions and solid dispersions.</p>

Hyaluronate fluorescein is a synthetic glycosaminoglycan. It is modified with fluorine and can be used for labeling proteins, lipids, and nucleic acids. This product has a molecular weight of about 1000kDa.

<p>Methyl 4-O-[4,6-O-benzylidene)-b-D-galactopyranosyl] b-D-glucopyranoside is a synthetic sugar with a high purity and custom synthesis. It has been modified by fluorination, methylation, glycosylation, and click modification. This product can be used as a pharmaceutical ingredient for the treatment of tuberculosis.</p>

Decyl 4-O-b-D-lactopyranosyl-b-D-lactopyranoside is a high purity, custom synthesis, glycosylated oligosaccharide. It has been modified with Click chemistry to incorporate a fluorine atom on the sugar ring. This complex carbohydrate has a CAS No. of 1858224-00-6 and is synthesized by methylation and fluorination reactions. Decyl 4-O-b-D-lactopyranosyl-b-D-lactopyranoside can be used in biomedical research as a model for glycans and glycolipids, as well as in industrial applications such as food production.

4-Methoxyphenyl 4-O-{4-O-[2,4-di-O-(3,4,6-tri-O-Ac-2-PhthN -bDGlc)-3,6-di-O-(3,4,6,-tri-OAc)aDMan]-bDMan} 3,6 di O-(3,4,6,-tri Ac) a D Man] 2 PhthN b D Glc} 6 O (tri Ac) a L Fuc} 2 PhthN b D Glc} 3 O Bn 6 O (tri Ac) a L Fuc} 2 PhthN b D Glc} is an oligosaccharide. It is custom synthesized to include methylation and glycosylation modifications. This product is for use in research only and should not be used in humans.

<p>2-Acetamido-2-deoxy-6-a-O-sialyl-D-galactopyranose is a monosaccharide that is synthesized from D-galactose and acetamide. It has a molecular weight of 388.13 and an empirical formula of C8H14N2O4. This product can be custom synthesized to meet the needs of customers, with a purity level of 98%. 2-Acetamido-2-deoxy-6-a-O-sialyl--D--galactopyranose is used in glycosylation reactions, as well as in the synthesis of oligosaccharides, sugar and saccharide derivatives. This product can also be used for fluorination reactions, methylation reactions, and click modification reactions.</p>