Oligosacáridos

GalNAca1-3Galb1-3GlcNAc

GalNAca1-3(Fuca1-2)Galb1-3GlcNAc

3-O-(2-Acetamido-2-deoxy-D-glucopyranosyl)-1,2-di-O-benzyl-4,6-O-benzylidene-D-mannopyranoside is a synthetic sugar that is used in the synthesis of glycosylations. It has been fluorinated and methylated to increase its stability and reactivity. It is also synthetically derived from a saccharide and modified for use in Click chemistry. 3-O-(2-Acetamido-2-deoxy--D--glucopyranosyl)-1,2--di--O--benzyl--4,6--O--benzylidene--D--mannopyranoside is soluble in water and ethanol. This product has CAS No. 5118876–78–3 and can be custom synthesized by us.

2-Acetamido-2-deoxy-4-O-[(4-O-[b-(D)-galactopyranosyl]-b-(D)-galactopyranosyl)-D-glucopyranosyl]-D-glucopyranose is a trisaccharide that has been shown to be an inhibitor of the bacterial enzyme UDP-N-acetylglucosamine pyrophosphorylase, which is involved in the synthesis of UDP-N-acetylglucosamine. This inhibition leads to a decrease in D-mannose production, which decreases the ability of bacteria to produce cell walls. 2ACPDG has also been shown to inhibit the growth of Mycobacterium tuberculosis and Mycobacterium avium complex.

<p>Hybrid N-glycans are glycan structures that contain both a high mannose and complex type oligosaccharide. Hybrid N-glycans are expressed on the surface of mammalian cells, and they can be found in human serum. Hybrid N-glycans have been shown to activate caspase 3 and induce apoptosis in some mouse models. They also have biological functions such as growth factor binding or antibody binding. Hybrid N-glycans may be involved in the activation of the immune system or in the development of cancerous tumors.</p>

Gala1-3(Fuca1-2)Galb1-3GlcNAc

LS-tetrasaccharide c-GEL is a modified oligosaccharide carbohydrate that is synthesized to have a high degree of purity. It can be used in the synthesis of other saccharides and sugar derivatives, such as fluorinated saccharides. LS-tetrasaccharide c-GEL is an important raw material for the modification of glycans and glycolipids.

<p>The maltose solution we offer is a 20% solution in water and of high purity and can be customized to meet your needs.</p>

Xylosyl-cellobiose is a monosaccharide that was synthesized and modified by methylation, click modification, and fluorination. The compound has been shown to be complex carbohydrate and an oligosaccharide with a polysaccharide. It is a high-purity substance that can be used for the synthesis of saccharides, carbohydrates, or sugars. CAS No. 129865-02-7

1,3,4,6-Tetra-O-acetyl-2-(2,3,4-tri-O-benzyl-a-L-fucopyranosyl)-a-D-galactopyranose is a methylated saccharide that has been synthesized to be used in the synthesis of complex carbohydrates. It is also called Tetra O Acetyl D Galactopyranoside. The chemical name of this product is 1,3,4,6 Tetra O Acetyl 2-(2,3,4 Tri O Benzyl A L Fucopyranosyl) A D Galactopyranose Methyl Ester. This product is also known as 6Fluoro 3 Indoxyl Beta D Galactopyranoside. This product can be custom synthesized to order and it can be modified based on customer specifications.

D-Fructose-13C6-1,6-diphosphate sodium salt is a reactive compound used as a model in studies of metabolic disorders. It has been shown to have an inhibitory effect on the enzymes that catalyze the conversion of D-fructose 1,6 diphosphate to D-fructose 6 phosphate in the cytosol. The compound is also useful for determining the binding of calcium ions to proteins and for measuring the activity of carbon source enzymes.

4-O-Acetyl-3,6-di-O-(2,3,4,6-tetra-O-acetyl-a-D-mannopyranosyl)-D-mannopyranose is a synthetic nonreducing sugar that has been modified with an acetate group at C4 and acetyl groups at C3 and C6. This compound is a white to off white crystalline solid. It is soluble in methanol and formamide. The chemical formula of the compound is CHO.

Methyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-b-D-glucopyranoside is a modification of the carbohydrate, which is a complex carbohydrate. It has been synthesized using Custom synthesis and Oligosaccharide. This product is highly pure, with a purity of 99%. Methyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-b-Dpglucopyranoside is used in the synthesis of Monosaccharide and Methylation. It can also be used in Glycosylation and Polysaccharide as well as for sugar or Fluorination.

Disaccharide alcohol from agarobiose by reduction with Na borohydride

Used for treatment of duodenal ulcers and gastroesophageal reflux

<p>k-carrageenan derived heptasaccharide tetrasulfate+(3-6 anhydrogalactose)</p>

Rhodionin is a natural product that has been shown to be effective as a food preservative. It is produced through the extraction of usnic acid from Rhodiola rosea and has been used in the study of amyloid protein. Rhodionin is an extractant that has been shown to be able to control analysis of sodium citrate in food composition. The use of rhodionin for this purpose was found to be practical and effective, with no significant changes in the quality or quantity of citric acid. This extractant also shows promise as an analytical method for the detection of ganoderma lucidum, human liver cancer cells, and flavonol glycosides.

<p>The major gel forming component in agar, agarose, consists of a linear chain of sequences of 1,3 linked β-D-galactopyranosyl units and 1,4 linkages to 3,6-anhydro-α-L-galactopyranosyl units. Gelation is done via the formation of double helices (Arnott, 1974). Agar's properties are similar to gelatin as it is primarily used as a plating gel for microbial cultures (Lahaye, 1991). However, agar is a good substitute for animal-based gelatin in vegetarian foods and is easy to use in food gels in a similar way to the carrageenans. Common food applications of agar include: puddings, custards, and soft candies. Agar improves the texture of processed cheese and frozen desserts, and is also added to baked goods to inhibit staling. A creative food application uses agar-based gel cubes that are infused with fruit extract or wine to make a vegetable-based aspic (Armisén, 2009).<br>Agar contains two polysaccharides Agarobiose and Agaropectin. Both Gelidium latifolium and Gelidium amansii are sources of both Agar and Agarose. The images were kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.<br>Agaropectin<br>Agaropectin is a sulphated non-gelling galactan comprising about 30% of Agar. Half ester sulphate is present in varying amounts plus D-glucuronic acid and small amounts of pyruvic acid. As with Agarose the main chain has alternating residues of D-galactose and L-galactose heavily modified with acidic side-groups which are usually sulfate, glucuronate, and pyruvate. Pyruvic acid is possibly attached in an acetal form to the D-galactose residues of the agarobiose skeleton. No formal structure of Agaropectin appears to have been published.<br>Agarose<br>Agarose is a linear gelling polysaccharide of (1-3) linked β-D-galactopyranose residues linked to 3,6-anhydro-α-L-galactopyranose via 1-4 bonds. Agar contains about 60% Agarose.</p>

Glycyl-lacto-N-neotetraose is a complex carbohydrate that is custom synthesized and has high purity. It is an Oligosaccharide, Carbohydrate, and Polysaccharide that can be modified with methylation and glycosylation. This product can be used in the synthesis of other monosaccharides or saccharides to form complex carbohydrates. Glycyl-lacto-N-neotetraose is also fluorinated on one of its hydroxyl groups to produce an active water soluble compound for use in research.

Dimeric Lewis X hexasaccharide-APE-HSA is a carbohydrate molecule that is a modification of a saccharide. It is an oligosaccharide sugar with a CAS number. The monosaccharide sugar in this molecule has been synthetically modified and fluorinated to yield the desired product. This complex carbohydrate has been custom synthesized for high purity and has undergone methylation and glycosylation reactions to achieve the desired modification. The final result of these modifications is a dimeric Lewis X hexasaccharide-APE-HSA, which will be used as an immunogen.