Azúcares protegidos
Los azúcares protegidos son moléculas de azúcar que han sido modificadas químicamente para proteger los grupos hidroxilo reactivos durante las reacciones sintéticas. Estos grupos protectores pueden eliminarse bajo condiciones específicas, permitiendo reacciones de glicosilación controladas. Los azúcares protegidos son fundamentales en la síntesis de carbohidratos y en los estudios de glicosilación. En CymitQuimica, ofrecemos una amplia gama de azúcares protegidos para su uso en síntesis orgánica y en investigación de glicociencia.
Se han encontrado 526 productos de "Azúcares protegidos"
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GlcNAcβ(1-3)GalNAc-α-pNP
CAS:Fórmula:C22H31N3O13Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:545.50GalNAcβ(1-3)GlcNAc-β-pNP
CAS:Fórmula:C22H31N3O13Pureza:>98.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:545.50Galβ(1-3)GalNAc-α-Thr
CAS:Fórmula:C18H32N2O13Pureza:>97.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:484.46Methyl 2,3-Di-O-benzoyl-4,6-O-benzylidene-α-D-glucopyranoside
CAS:Fórmula:C28H26O8Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:490.51O-(2-Azido-4,6-O-benzylidene-2-deoxy-α-D-galactopyranosyl)-N-[(9H-fluoren-9-ylmethoxy)carbonyl]-L-threonine tert-Butyl Ester
CAS:Fórmula:C36H40N4O9Pureza:>97.0%(HPLC)Forma y color:White to Yellow powder to crystalPeso molecular:672.742,3-O-Isopropylidene-D-ribose
CAS:Fórmula:C8H14O5Pureza:>95.0%(GC)Forma y color:Colorless to Light yellow clear liquidPeso molecular:190.20Benzyl 2,3,4-Tri-O-benzyl-β-D-glucopyranoside
CAS:Fórmula:C34H36O6Pureza:min. 95.0 area%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:540.666-Chloro-3-indolyl β-D-Galactopyranoside [for Biochemical Research]
CAS:Fórmula:C14H16ClNO6Pureza:>98.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:329.73α-D-Cellobiose Octaacetate
CAS:Fórmula:C28H38O19Pureza:>98.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:678.59D-Mannono-1,4-lactone
CAS:Fórmula:C6H10O6Pureza:>97.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:178.14Fucα(1-2)Galβ(1-3)GlcNAc-β-pNP (=H type 1 β-pNP Glycoside)
CAS:Fórmula:C26H38N2O17Forma y color:SolidPeso molecular:650.59Phenyl 3,4,6-Tri-O-acetyl-2-deoxy-1-thio-2-(2,2,2-trichloroethoxyformamido)-β-D-glucopyranoside
CAS:Fórmula:C21H24Cl3NO9SPureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:572.834-Nitrophenyl β-D-Fucopyranoside
CAS:Fórmula:C12H15NO7Pureza:>98.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:285.254-Methoxyphenyl 3,4-O-Isopropylidene-6-O-(4-methylbenzoyl)-β-D-galactopyranoside
CAS:Fórmula:C24H28O8Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:444.484-Methoxyphenyl 3-O-Allyl-2-O-benzyl-4,6-O-benzylidene-β-D-galactopyranoside
CAS:Fórmula:C30H32O7Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:504.583,4-Di-O-acetyl-6-deoxy-L-glucal
CAS:Fórmula:C10H14O5Pureza:>95.0%(GC)Forma y color:Colorless to Yellow to Green clear liquidPeso molecular:214.22Galβ(1-3)GalNAc-β-pNP
CAS:Fórmula:C20H28N2O13Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:504.451,3,4,6-Tetra-O-acetyl-2-azido-2-deoxy-α-D-galactopyranose
CAS:Fórmula:C14H19N3O9Forma y color:White to Almost white powder to crystalPeso molecular:373.32
![O-(2-Azido-4,6-O-benzylidene-2-deoxy-α-D-galactopyranosyl)-N-[(9H-fluoren-9-ylmethoxy)carbonyl]-L-…](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3B%2Fthumb-webp%2FA1832.webp&w=3840&q=75)
![6-Chloro-3-indolyl β-D-Galactopyranoside [for Biochemical Research]](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3B%2Fthumb-webp%2FC2371.webp&w=3840&q=75)
![Gal[3All,246Bn]β(1-3)GlcNPhth[6Bn]-β-MP](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3B%2Fthumb-webp%2FG0379.webp&w=3840&q=75)
