Ciclodextrinas
Las ciclodextrinas son oligosacáridos cíclicos derivados del almidón, conocidos por su estructura única con un exterior hidrofílico y un interior hidrofóbico. Esto les permite formar complejos huésped-huésped con diversas moléculas hidrofóbicas, mejorando la solubilidad y estabilidad. Ampliamente utilizadas en farmacéuticas, industrias alimentarias y aplicaciones ambientales, nuestras ciclodextrinas en CymitQuimica están especialmente adaptadas para la encapsulación, la entrega de medicamentos y la mejora del rendimiento de ingredientes activos en investigación y desarrollo de productos.
Se han encontrado 187 productos de "Ciclodextrinas"
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1,1,1-Tris[4-(per-O-methyl-α-cyclodextrin-6-yloxy)phenyl]ethane
Fórmula:C179H294O90Forma y color:White to Almost white powder to crystalPeso molecular:3,886.236-Acrylamido-β-cyclodextrin
CAS:Fórmula:C45H73NO35Pureza:>75.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:1,188.056-Azido-6-deoxy-β-cyclodextrin
CAS:Fórmula:C42H69N3O34Pureza:>95.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:1,160.00β-Cyclodextrin
CAS:Fórmula:C42H70O35Pureza:>99.0%(HPLC)Forma y color:White powder to crystalinePeso molecular:1,134.99β-Cyclodextrin
CAS:Fórmula:C42H70O35Pureza:>98.0%(HPLC)Forma y color:White to Orange to Green powder to crystalPeso molecular:1,134.99Trimethyl-β-cyclodextrin
CAS:Fórmula:C63H112O35Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:1,429.55α-Cyclodextrin
CAS:Fórmula:C36H60O30Pureza:>98.0%(HPLC)Forma y color:White powder to crystalPeso molecular:972.85Mono-6-O-(p-toluenesulfonyl)-γ-cyclodextrin
CAS:Fórmula:C55H86O42SPureza:>90.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:1,451.316-Amino-6-deoxy-β-cyclodextrin
CAS:Fórmula:C42H71NO34Pureza:>95.0%(T)(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:1,134.00Mono-6-(Fmoc-Gln-OtBu)-β-CD
Fórmula:C66H96N2O39Pureza:>85.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:1,541.475,10,15,20-Tetrakis[4-(per-O-methyl-α-cyclodextrin-6-yloxy)phenyl]porphyrin
Fórmula:C256H398N4O120Forma y color:Orange to Brown to Dark purple powder to crystalPeso molecular:5,451.912,2-Bis[4-(per-O-methyl-α-cyclodextrin-6-yloxy)phenyl]propane
Fórmula:C121H200O60Pureza:min. 98.0 area%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:2,614.875,10,15,20-Tetrakis[3,5-bis(per-O-methyl-α-cyclodextrin-6-yloxy)phenyl]-21H,23H-porphine
Fórmula:C468H766N4O240Forma y color:Purple to Dark purple to Brown powder to crystalPeso molecular:10,289.06(2AS,3AS)-3A-Amino-3A-deoxy-β-cyclodextrin
CAS:Fórmula:C42H71NO34Pureza:>95.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:1,134.003A-Amino-3A-deoxy-(2AS,3AS)-α-cyclodextrin
CAS:Fórmula:C36H61NO29Pureza:>90.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:971.86Methyl-β-cyclodextrin (mixture of several Methylated)
CAS:Forma y color:White to Light yellow to Light red powder to crystalMono-6-O-(p-toluenesulfonyl)-α-cyclodextrin
CAS:Fórmula:C43H66O32SPureza:>85.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:1,127.03γ-Cyclodextrin
CAS:Fórmula:C48H80O40Pureza:>99.0%(HPLC)Forma y color:White powder to crystalPeso molecular:1,297.13Ref: IN-DA00ICO9
10kgA consultar20kgA consultar25g22,00€50g24,00€100g26,00€250g34,00€500g46,00€1kg61,00€5kg153,00€Mono-2-O-(p-toluenesulfonyl)-γ-cyclodextrin
CAS:Fórmula:C55H86O42SPureza:>95.0%(HPLC)Peso molecular:1451.3111Mono-6-O-(p-toluenesulfonyl)-α-cyclodextrin
CAS:Fórmula:C43H66O32SPureza:85.0%Forma y color:SolidPeso molecular:1127.0299β-Cyclodextrin, 2-hydroxypropyl ethers
CAS:Fórmula:C63H112O42Pureza:98%Forma y color:SolidPeso molecular:1541.5382Ref: IN-DA000Y45
10gA consultar25g20,00€50g28,00€100g30,00€250g53,00€500g65,00€1kg114,00€5kg271,00€10kg787,00€20kg1.446,00€25kg1.575,00€Mono-6-O-(p-toluenesulfonyl)-γ-cyclodextrin
CAS:Fórmula:C55H86O42SPureza:90.0%Forma y color:SolidPeso molecular:1451.3111Mono-6-O-(p-toluenesulfonyl)-β-cyclodextrin
CAS:Fórmula:C49H76O37SPureza:95%Forma y color:SolidPeso molecular:1289.1705Mono-2-O-(p-toluenesulfonyl)-β-cyclodextrin
CAS:Fórmula:C49H76O37SPureza:97.0%Forma y color:SolidPeso molecular:1289.1705Ref: IN-DA003AAV
5kgA consultar10kgA consultar25kgA consultar5g25,00€10g28,00€25g36,00€50g53,00€100g61,00€250g111,00€500g163,00€2,6-Di-O-methyl-β-cyclodextrin
CAS:Fórmula:C56H98O35Pureza:98%Forma y color:SolidPeso molecular:1331.3563β-Cyclodextrin, 6A-amino-6A-deoxy-
CAS:Fórmula:C42H71NO34Pureza:98%Forma y color:SolidPeso molecular:1133.99946A-Azido-6A-Deoxy-Β-Cyclodextrin
CAS:Fórmula:C42H69N3O34Pureza:85%Forma y color:SolidPeso molecular:1159.9970β-Cyclodextrin, methyl ethers
CAS:Fórmula:C10H21O5Pureza:98%Forma y color:SolidPeso molecular:221.2707Ref: IN-DA000Y44
250gA consultar1g26,00€5g27,00€10g30,00€25g51,00€50g71,00€100g121,00€500g312,00€3kg1.393,00€Mono-2-o-(p-toluenesulfonyl)-α-cyclodextrin
CAS:Fórmula:C43H66O32SPureza:98.0%Peso molecular:1127.0299Triacetyl-β-cyclodextrin
CAS:Fórmula:C84H112O56Pureza:>97.0%(HPLC)Forma y color:White powder to crystalPeso molecular:2,017.76Sugammadex Sodium
CAS:Fórmula:C72H104Na8O48S8Pureza:>95.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:2,177.972-Hydroxypropyl-β-cyclodextrin
CAS:Producto controladoApplications 2-Hydroxypropyl-β-cyclodextrin (HBC) is a widely used modified cyclodextrin, the lipophilic cavity formed by 7 glucose units. Drug solubility in water is greatly enhanced by complexing with 2-Hydroxypropyl-β-cyclodextrin. The number of 2-hydroxypropyl ranges from 5 to 14.
References Pitha, J. et al.: Int. J. Pharmacol., 29, 73 (1986); Frijink, H.W. et al.: Pharm. Res., 8, 380 (1991);Fórmula:(C6H10O5)n(C3H6O)Forma y color:Neat6-O-Sulfo-β-cyclodextrin sodium
CAS:This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.Fórmula:C42H63Na7O56S7Pureza:(%) Min. 95%Forma y color:PowderPeso molecular:1,849.31 g/molMethyl-β-cyclodextrin - 7 to 14 degree of substitution
CAS:This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.
Fórmula:C56H98O35Forma y color:PowderPeso molecular:1,331.36 g/molHeptakis-(6-azido-6-deoxy)-b-cyclodextrin
CAS:This beta-cyclodextrin (β-CD) derivative is an azido-functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.Fórmula:C42H63N21O28Pureza:Min. 95%Forma y color:White PowderPeso molecular:1,310.07 g/mol2,6-di-n-pentyl-γ-cyclodextrin
2,6-di-n-pentyl-gamma-cyclodextrin is a glycosylation reagent that is used in the synthesis of oligosaccharides and polysaccharides. It has been used to synthesize an anti-inflammatory agent for the treatment of inflammatory bowel disease. This compound can be modified by Click chemistry, which allows for the attachment of different molecules to its surface. 2,6-di-n-pentyl-gamma-cyclodextrin is also a fluorinated compound with CAS number 689069-46-2.Fórmula:C128H240O40Pureza:Min. 95%Peso molecular:2,419.25 g/mol2,3-Di-O-acetyl-6-deoxy-γ-cyclodextrin
This gamma-cyclodextrin (γ-CD) derivative is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.Fórmula:C80H112O48Pureza:Min. 95%Peso molecular:1,841.72 g/molgamma-Cyclodextrin
CAS:Gamma-cyclodextrin (and its hydrated form) is a cyclic oligosaccharide with 8 D-glucose residues which are α-1,4-linked. Gamma-cyclodextrin is used in the food industry to encapsulate flavors and fragrances. Gamma-cyclodextrin can improve the bioavailability of compounds with low water solubility, such as Coenzyme Q10, which has been used in nutraceuticals. Its cavity size, larger than α- and β-cyclodextrins, allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.Fórmula:C48H80O40Pureza:Min. 98 Area-%Forma y color:White PowderPeso molecular:1,297.12 g/mol2,3-Di-O-benzyl-b-cyclodextrin
This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.Fórmula:C140H154O35Pureza:Min. 95%Peso molecular:2,396.7 g/mol
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![5,10,15,20-Tetrakis[4-(per-O-methyl-α-cyclodextrin-6-yloxy)phenyl]porphyrin](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3B%2Fthumb-webp%2FT2451.webp&w=3840&q=75)
![2,2-Bis[4-(per-O-methyl-α-cyclodextrin-6-yloxy)phenyl]propane](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3B%2Fthumb-webp%2FB3026.webp&w=3840&q=75)
![5,10,15,20-Tetrakis[3,5-bis(per-O-methyl-α-cyclodextrin-6-yloxy)phenyl]-21H,23H-porphine](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3B%2Fthumb-webp%2FT2452.webp&w=3840&q=75)
