Glycoscience

(R)-Naproxen acyl-b-D-glucuronide benzyl ester is a custom-synthesized molecule. The synthesis of this compound is accomplished by the modification of naproxen, which is a commercially available drug. The fluorination and methylation steps are accomplished to provide a more potent drug. This compound exhibits anti-inflammatory properties that may be due to its inhibition of prostaglandin synthesis.

This compound is a modification of the 2-bromoethyl a-L-fucopyranoside. It is an oligosaccharide that is a carbohydrate. It is made up of many monosaccharides, which are sugar molecules linked together. This modified carbohydrate has been synthesized from other carbohydrates and then fluorinated to make it more stable.

N-Acetylneuraminic acid trimer disodium salt is a methylated saccharide that is used in the synthesis of complex carbohydrates. It can be modified by Click chemistry to produce a variety of compounds, including oligosaccharides. N-Acetylneuraminic acid trimer disodium salt can also be fluorinated for use as an organic fluorinating agent in glycosylation reactions to make sugar derivatives. This compound has high purity and is custom synthesized to meet customer needs.

Mannosucrose (MS) is a natural sugar that is found in various plants, such as sugar cane and sugar beets. It is a disaccharide composed of two molecules of glucose linked by an alpha-1,2 glycosidic bond. Mannosucrose has been shown to have antioxidant properties and may be used as a functional sweetener for food products. This compound acts as a solute and can bind to the surface of the tongue's taste buds, which may result in its use as a microalgal particle to improve the taste of food products containing algae.
Mannosucrose also has been used as a model protein in order to study genetic mechanisms.

9,10-Dimethoxy-pterocarpane-3-O-b-D-glucoside is a custom synthesis that is a polysaccharide with a complex carbohydrate structure. The chemical name for this compound is 9,10-dimethoxy-pterocarpane-3-O-[4′″-(1″″′′)-b′″'-D-glucopyranosyl]-3′′′,4′″’,6′"’] bibenzyl. This compound has been modified by methylation and glycosylation. It can be used in the treatment of cancer and diabetes due to its high purity and fluorination. 9,10-Dimethoxy pterocarpane 3β O glucoside is a sugar or saccharide that can be found in plants such as the roots of tobacco plants. The modification of this sugar by methylation and glycosylation makes it more

NGA2FB N-Glycan is a monosaccharide that is synthetically fluorinated on the 2-position of the sugar. It is an oligosaccharide that contains a complex carbohydrate, which is a glycosylation of a polysaccharide with a click modification at the methyl group on the sugar. This product can be custom synthesized to order and offers high purity.

The 4-Bromophenyl)methyl-beta-D-glucopyranoside is a synthetic monosaccharide with a brominated phenyl group. It is a complex carbohydrate that can be used as an oligosaccharide or sugar. The 4-Bromophenyl)methyl-beta-D-glucopyranoside can be modified with fluorination, methylation, glycosylation and click modification. This product is available in high purity and custom synthesis.

The 4-Toluoyl-a-D-thiomannopyranoside is a six-membered ring with a hydrogen atom at the center. The structure of this molecule is composed of two chains, each of which has four atoms in their backbone. There are also two conformations to the molecule, one that can be observed as a chair conformation and one that can be seen as a boat conformation. In the chair conformation, there are three bonds that form from the central carbon atom to other carbons on the same chain. These bonds are called alpha bonds, and they connect in a linear fashion. In the boat conformation, these three bonds form an angle of 120 degrees with each other and have staggered geometry. The alpha bonds in this case form an angle of 180 degrees with each other.

10-Beta-D-glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-anthrone heptaacetate is a synthetic saccharide that can be used as a fluorescent probe. It is synthesized by reacting methyl anthrone with 10-beta-D-glucopyranosyl chloride and sodium hydroxide under basic conditions. The fluorination of the compound leads to its fluorescent properties. This product has been custom synthesized for use in click chemistry reactions.

DEAE-Dextran hydrochloride (DEAE-D) is a positively-charged dextran derivative that can be used for vaccine production, gene therapy, protein stabilisation, dyslipidemia prevention, as flocculating agent, and many other applications. DEAE-D is also used for transfecting animal cells with foreign DNA.  DEAE-Sepharose, DEAE-650 and DEAE-Sephadex are commonly used in chromatography for the separation of biological molecules such as proteins and carbohydrates.

2-Deoxy-a-L-ribofuranose is a monosaccharide that can be modified by either fluorination or methylation. It is an important building block in the synthesis of complex carbohydrates and saccharides, such as oligosaccharides and polysaccharides. 2-Deoxy-a-L-ribofuranose has been shown to have excellent purity, high quality, and custom synthesis for use in pharmaceuticals.
2-Deoxy-a-L-ribofuranose can be used in the production of nucleotides, which are essential for DNA replication and transcription. These nucleotides are also involved in protein synthesis, as they contain nitrogenous bases which provide the amino acids needed for proteins.

3-(b-D-Mannopyranosyl)-D-rhamnose is a custom synthesized carbohydrate that is modified by fluorination. It is also a complex carbohydrate with an Oligosaccharide, sugar, and a Monosaccharide. 3-(b-D-Mannopyranosyl)-D-rhamnose has high purity and can be used for methylation, glycosylation, or Click modifications. Click modification is an organic chemistry technique that uses a copper ion to add chemical groups to the surface of molecules. This provides access to new functionalities, such as increased solubility or stability in organic solvents.

Methyl 3,5-di-O-pivaloyl-D-xylofuranoside is a monosaccharide and an important building block in the synthesis of complex carbohydrates. It has been used in glycosylation reactions as a protecting group and can be fluorinated with trifluoromethanesulfonic acid to give 1,1,1-trifluoro-3-(2′,4′,6′-trihydroxyphenyl)propane.

3'-N-Glycolylneuraminyl-D-lactose sodium salt is a carbohydrate that has been modified by the addition of glycosylation, methylation and fluorination. It belongs to the group of complex carbohydrates and is a monosaccharide. 3'-N-Glycolylneuraminyl-D-lactose sodium salt can be used for the synthesis of oligosaccharides and polysaccharides, such as cellulose, chitin and glycogen. This product is high purity, custom synthesis and synthetic.

2,3,5-Tri-O-benzyl-1-O-(4-nitrobenzoyl)-L-arabinofuranose is a custom synthesis that is modified with fluorination, methylation, and monosaccharide. It is synthesized to be a carbohydrate molecule. This product has CAS No. and can be used in the modification of other molecules that are carbohydrates. This product can be found in oligosaccharides and saccharides as well as complex carbohydrates.

3-Deoxy-L-arabinose is a purine, which is a type of nucleoside. It is structurally similar to ribose, but lacks the hydroxyl group at the 2' position. 3-Deoxy-L-arabinose has been shown to be an effective catalyst for the synthesis of nucleosides and nucleotides. The biological activity of this compound has not yet been researched extensively. This product can be used as a metal salt in research or as an acid catalyst in organic chemistry. 3-Deoxy-L-arabinose is often used as a precursor for purines and nucleotides that are found in DNA and RNA.

Momordicoside I aglycone is a compound that has been extracted from the roots of Momordica grosvenori. It is a potent inhibitor of the enzyme cyclooxygenase and has been shown to have analgesic, anti-inflammatory, and antipyretic activities in mice.

1,2,4,6-Tetra-O-acetyl-3-O-allyl-b-D-glucopyranose is a high purity and custom synthesis compound. It is a synthetic monosaccharide with CAS number 39698-00-5. This product is methylated at the C1 and C6 positions. It can be used to modify natural or synthetic oligosaccharides and polysaccharides by click chemistry. The complex carbohydrate has also been fluorinated at the C2 position.

3'-Sialyllactose-PAA-biotin is a polymeric compound that contains sialic acid, lactose and biotin. It is a custom synthesis compound with a CAS number. 3'-Sialyllactose-PAA-biotin is an oligosaccharide made up of three monosaccharides, which are sialic acid, lactose and biotin. The polysaccharide has been modified by fluorination and click chemistry to be soluble in water. The carbohydrate has been synthesized from high purity raw materials and is free of contaminants. This compound can be used as a fluorescent probe for methylation reactions because it has been modified with Click chemistry.

b-Sitosterol b-D-glucuronide methyl ester is a carbohydrate that is a modification of saccharides. It is a sugar with the molecular formula C23H36O11 and molecular weight of 594.71. It has CAS No. 64432-41-7 and was first synthesized in the laboratory by custom synthesis in 2007. This compound is highly pure and has been shown to have high purity. It has been modified using fluorination, glycosylation, and methylation reactions. The carbohydrate has been shown to have anti-inflammatory activities, which may be due to its ability to inhibit prostaglandin synthesis.

D-Gluconic acid is a white or colorless crystalline powder that is soluble in water. It has a molecular weight of 144.1 g/mol and its chemical formula is C6H12O7. D-Gluconic acid can be used as an antimicrobial agent, which inhibits the growth of bacteria by disrupting the formation of cell walls and inhibiting protein synthesis. It also has biochemical properties such as glycol ether, wild-type strain, and enzyme activities. D-Gluconic acid is often used as an additive to food products to improve flavor, stability, and shelf life.

Pectins are regarded as linear chains of α-1,4-linked D-galacturonic acid, a homogalacturonan (pectic acid). In the products of commerce, the degree of methylation has a vital influence on the properties of pectin, especially the solubility and gel forming characteristics. Commercial high methoxy (HM) pectin has > 70% of hydroxyl groups methyl esterified. HM pectin forms gels in the presence of sucrose and for this reason it is used in jams often in combination with other fruits.