Glycoscience

Applications D-Ribulose, a carbohydrate, is used in the production of D-Psicose, a new alternative sweetener.
References Gullapalli, P. et al.: Biosci. Beotechnol. Biochem., 71. 3048 (2007);

Applications Ethyl β-D-Thiogalactopyranoside (cas# 56245-60-4) is a compound useful in organic synthesis.

Applications Fucoidan is a polysaccharide composed predominantly of sulfated fucose.

Applications α-Methylglyceric Acid is a biogenic secondary organic aerosol used in air quality diagnosis.
References Ru, P., et. al.: Environ. Sci. Technol., 48, 8491 (2014); Napelenok, S.L., et. al.: Environ. Sci. Technol., 48, 464 (2014); Stone, E.A., et. al.: Environ. Chem., 9, 263 (2012)

Applications Laminarin is a storage glucan and is now used to study it’s interaction with laminarinase as its substrate.
References Dai, H., et al.: Glycobiol., 22, 1673 (2012); Park, H.K., et al.: Int. J. Molec. Med., 30, 734 (2012); Gururaj. H. B., et al.: Asian. J. Plant. Sci. Res., 2, 490 (2012);

Applications Labelled D-Mannitol (M165000). D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Applications An anthocyanin responsible for red pigment in fruits and berries. It is an antioxidant, protecting the cell against damage from SOD.
References Riihinen, K., et al.: Food Chem., 110, 156 (2008), Khanizadeh, S., et al.: J. Food Comp. Anal., 21, 396 (2008), Viskelis, P., et al.: J. Food Sci., 74, C157 (2009), Comeskey, D., et al.: J. Agric. Food Chem., 57, 2035 (2009),

Stability Hygroscopic
Applications Vanillin 4-O-β-D-Glucoside is the glucosylated precursor of Vanillin (V097500) found in the seed pods of Vanilla planifola. During the curing process Vanillin 4-O-β-D-Glucoside is transformed into the aromatic vanillin.
References Odoux, E. et al.: Fruits, 61, 171 (2006); Palama, T.L. et al.: Environ. Exp. Bot., 72, 258 (2011); Dunphy, P. et al.: Perf. Flav., 34, 34 (2009);

Applications D-(+)-Cellopentaose (cas# 2240-27-9) is a compound useful in organic synthesis.

Stability Moisture Sensitive, Temperature Sensitive
Applications Acetobromo-α-D-glucuronic Acid Methyl Ester (cas# 21085-72-3) is a useful compound for preparing a fluorogenic probe for human heparanase.
References Honda, T., et al.: J. Med. Chem., 31, 1295 (1988), Liu, J., et al.: Chem. Sci., (2020)

Applications L-Isomer of D-galactose (G155250), a C-4 epimer of Glucose (G595000) found in milk and sugar beets as well as being synthesized by the body. Potential use in oral therapy for nephrotic syndrome in focal and segmental glomerulosclerosis.
References De Smet, E. et al.: Nephrol. Dial. Transplant., 24, 2938 (2009); Kivele, R. et al.: Carb. Pol., 85, 645 (2011);

6’-Sulfated-N-acetyllactosamine (6SA) is a complex carbohydrate that is a glycosylation product of lactose. It is methylated at the hydroxyl group and then click-modified by the addition of sulfate groups. 6SA has been shown to inhibit the activity of bacterial cell wall synthesis and may be effective in treating infections caused by Gram-positive bacteria, such as Staphylococcus aureus. 6SA also has antifungal properties and is effective against Candida albicans, including drug-resistant strains. This compound can be custom synthesized or purchased from commercial suppliers.

Raloxifene-6-D-glucuronide lithium salt is a custom synthesis of a complex carbohydrate. It is an oligosaccharide that has been modified by methylation and glycosylation. The modification of the saccharide with click chemistry has provided a high purity product. This compound has been fluorinated to provide an organic molecule with a pharmaceutical grade purity.