Glycoscience

Hesperetin 3'-O-b-D-glucuronide is a natural product that is synthesized by glycosylation of hesperidin with 3,4,5-trihydroxybenzoic acid. It is a synthetic and complex carbohydrate that can be modified to include fluorination, monosaccharide, oligosaccharide, methylation, and click modification. Hesperetin 3'-O-b-D-glucuronide can also be used in the synthesis of polysaccharides with glycosylations. This product has high purity and can be custom synthesized for customers.

2-Allyloxycarbonylamino-2-deoxy-D-galactose is a monosaccharide that is synthetically modified for use as a synthetic building block in the synthesis of complex carbohydrates and saccharides. This compound is fluorinated at the 2 position to increase its water solubility, which makes it useful for chemical modifications. It has been shown to be methylated and glycosylated.

GDP-D-mannose diammonium salt is a custom synthesis. It has been modified with fluorination, methylation, and monosaccharide substitution. The structure of this compound consists of a glucose molecule bonded to a D-mannose molecule by an oxygen linkage at the 1-position. This product has been synthetically modified to include a click modification and oligosaccharides. GDP-D-mannose diammonium salt is used for the production of polysaccharides as well as glycosylation reactions.

Lactose oleate is a fatty acid ester that can be used as an absorption enhancer. It has been shown to increase the absorption of drugs in both inorganic and organic forms. Lactose oleate can be used in assays to determine the profile and nucleophilic attack of fatty acids. Lactose oleate is lipophilic and biodegradable, making it suitable for use as an edible coating or as a membrane for cell culture. Lactose oleate can also be used as a substrate for immobilization studies, where it is immobilized on silica gel particles. This allows for its use in thermodynamic studies. Lastly, lactose oleate has been shown to have potential anti-inflammatory properties in caco-2 cells.

Please enquire for more information about D-Maltose monohydrate including the price, delivery time and more detailed product information at the technical inquiry form on this page

Methylation of a saccharide with a methyl group is called methylation. The process is used in the synthesis of many important molecules, including biomedically-relevant compounds such as drugs and natural products. Methylation can be achieved by using various methods, such as by using an organometallic (e.g., Grignard reagent) or electrophilic reagent (e.g., dimethyl sulfate).

6-Amino-6-deoxy-D-lactosylamine is a modified sugar that is used to synthesize glycosides. It is also used as a reagent for the methylation of saccharides and polysaccharides. This product can be custom synthesized or ordered from our catalog. We offer high purity 6-amino-6-deoxy-D-lactosylamine, which has been chemically modified with fluorine and has a CAS number of 7092-12-3. It is available in different quantities and can be ordered with other custom modifications, such as Click chemistry.

Propofol-4-Hydroxy-1-D-glucuronide is a modification of propofol, which is commonly used as an intravenous anesthetic. It is a synthetic compound that can be custom synthesized by adding the sugar group to propofol. Propofol-4-Hydroxy-1-D-glucuronide has been shown to be a high purity and pure oligosaccharide with a CAS number. It also contains methylated and glycosylated saccharides.

2,3:5,6-Di-O-isopropylidene-D-talose is a custom synthesis of methylated oligosaccharides. It is a complex carbohydrate that contains both a monosaccharide and a polysaccharide. 2,3:5,6-Di-O-isopropylidene-D-talose is a modification of the sugar D(+)-talose (a pentasaccharide), which has been fluorinated to make it more stable. This product has high purity, and can be used in many different applications such as click chemistry, oligosaccharide synthesis, or fluorination reactions.
2,3:5,6-Di-O-isopropylidene-D-talose is an Oligosaccharide that is a Polysaccharide. It can be used as an inhibitor for DNA polymerase α and β enzymes in PCR reactions

Methyl 2,3-di-O-acetyl-4,6-O-(4-methoxybenzylidene)-a-D-glucopyranoside is a synthetic saccharide that has been modified with methylation and fluorination. It is an oligosaccharide derived from glucose that can be obtained through the custom synthesis of a polysaccharide. This product has CAS No. 52526-77-9 and is available in high purity. It can be used for the modification of monosaccharides or other carbohydrates.

2-Azido-((R)-3,5-O-benzylidene)-2,6-dideoxy-L-manno-hexitol is a methylated sugar that can be custom synthesized. It has CAS number of 4783-79-8. The chemical formula for this compound is C12H22N2O11 and the molecular weight is 538.3 g/mol. This product is a white to off white crystalline powder with a melting point of 200 degrees Celsius and an assay of 98%. This product is not soluble in water or alcohol. In addition, this product does not contain any heavy metals or toxic residues.

1,2:3,4:5,6-Tri-O-isopropylidene-D-gluconate is a chain sugar that is extracted from plant sources. It is a product of the methylenation of D-glucose and can be converted to D-mannitol. The reaction mixture yields dimethyl 2,3,4,5,6-tetra-O-methylene erythritol phosphate (DMEP) and diphosphate 1,2:3,4:5,6-tri-O-isopropylidene erythritol (DITEP). The DMEP can be hydrolyzed to form DME and phosphorylated to form DMPP. The crystal structure of this compound has been determined. In the elimination pathway for this compound, the gluconate group is eliminated as carbon dioxide and water with the release of energy in the form of heat. This

Phenyl 4,6-O-benzylidene-2-deoxy-2-N-(2,2,2-trichloroethyl)-b-D-thioglucopyranoside is an oligosaccharide that has been synthesized by the glycosylation of a benzylidene glycosylamine with a sugar. It is a custom synthesis which has been fluorinated and methylated. This compound is an important intermediate in the synthesis of complex carbohydrates. Phenyl 4,6-O-benzylidene-2-deoxy-2-N-(2,2,2 trichloroethyl)-b -D thioglucopyranoside is not toxic and has a high purity.

1,4-Anhydro-D-glucitol is a compound that belongs to the group of monosaccharides and has biological properties. It has also been used in the production of acetate extracts from fetal bovine erythrocytes. The ester linkages are formed between 1,4-anhydro-D-glucitol and sodium salt by reaction with acetic anhydride. The reaction mechanism has been studied in detail, and it was found that hydroxyl groups on the molecule react with sodium ions to form an ester linkage. This compound is toxicologically safe at high doses, but can become toxic at lower doses due to its acid formation potential.

Alpha-Chloralose (max. 20% beta-anomer) is a chemical compound primarily used as a sedative and for rodent control. It is synthesized through a chemical reaction involving glucose and chloral, creating a substance with unique physiological properties. Its mode of action primarily involves depressing the central nervous system, leading to reduced responsiveness and hypothermia in targeted organisms. Alpha-Chloralose induces symptoms that facilitate its application as a tranquilizer, particularly in small mammals and birds during scientific research. Additionally, due to its efficacy in lowering metabolic rates, it is utilized as a rodenticide. Within this context, it serves to humanely control rodent populations by inducing hypothermic conditions, leading to a humane death. Its dual functionality—both as a sedative and a rodenticide—makes it a versatile tool in scientific research and pest management. The specification of a maximum 20% beta-anomer content ensures a standardized formulation, enhancing its reliability and consistency for experimental and practical applications.

GDP-D-mannose is a natural mannosyl donor and substrate for mannosyltransferases that catalyses mannosylation, for instance during the synthesis of the trimannoside core of complex, high-mannose or hybrid N-glycans. GDP-D-mannose is widely used in (chemo)enzymatic synthesis of oligosaccharides and its biosynthesis occurs from glucose-6-phosphate over several steps. GDP-D-mannose consists of a D-mannose unit, α-glycosydically linked to the nucleotide guanosine diphosphate (GDP). Examples of this important reaction would be the transfer of mannosyl moieties onto the dolichol-P-P-GlcNAc2 precursor of N-glycans in the endoplasmatic reticulum, with release of GDP, or the mannosylation reactions during GPI-anchor (bio)synthesis. GDP-D-mannose has also been used for the in vitro synthesis of b-mannan oligosaccharides.

Fleetamine is a piperidine compound that has been shown to be an inhibitor of the enzyme glycosylation. Inhibitors of glycosylation are useful for treating diseases such as diabetes and Alzheimer's disease. It is thought that Fleetamine may inhibit human glycosylating enzymes, such as glucosyl transferase, which catalyzes the addition of a glucose molecule to a protein. This inhibition prevents the formation of oligosaccharides and glycoconjugates, which are necessary for proper functioning of cells.

Simvastatin acyl-b-D-glucuronide is a modification of simvastatin that has been synthesized and modified to provide high purity. It is a white, crystalline solid with a melting point of about 200°C. This compound can be used as an intermediate in the synthesis of oligosaccharides, polysaccharides, or other carbohydrate derivatives.

2,3:4,5:6,7-Tri-O-isopropylidene-D-glycero-D-ido-heptonic acid methyl ester is an oligosaccharide that is a synthetic glycosylation product. It is a complex carbohydrate that has a high purity and CAS No. This compound can be custom synthesized to your specifications and modified in the lab with fluorination or methylation.

6-Chloro-6-deoxy-D-mannono-1,4-lactone is a saccharide that belongs to the group of polysaccharides. It can be custom synthesized and modified to meet your needs. 6CMDL is a synthetic carbohydrate product with high purity, which can be used in the synthesis of glycosylations or as a fluorinated mannose analogue.
6CMDL has been shown to have a methylation activity that can be used for the modification of carbohydrates or oligosaccharides.