Black Tea
l té negro es una bebida ampliamente consumida que también se valora por sus beneficios para la salud debido a su alto contenido de polifenoles, en particular las teaflavinas y las catequinas. Estos compuestos se estudian por sus efectos antioxidantes, antiinflamatorios y protectores cardiovasculares. En CymitQuimica, ofrecemos extractos y compuestos activos de té negro para apoyar la investigación en química de productos naturales, nutrición y ciencias de la salud.
Se han encontrado 7 productos de "Black Tea"
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Theaflavin-3-gallate
CAS:Theaflavin-3-gallate has anticancer and apoptotic effects in non-small cell lung carcinoma, it acts as prooxidants and induce oxidative stress, with carcinoma cells more sensitive than normal fibroblasts. Theaflavin-3-gallate can play a role in decreased intestinal cholesterol absorption via inhibition of micelle formation.Fórmula:C36H28O16Pureza:95%~99%Peso molecular:716.604Theaflavin 3,3'-digallate
CAS:Theaflavin-3,3'-digallate(TF3), an inducer of oxidative stress, which has anti-inflammatory and cancer chemopreventive actions, it reduces tumor angiogenesis by downregulating HIF-1αand VEGF; suggests that TF3 might serve as a potential anti-angiogenic agent for cancer treatment. TF3 and lactic acid combinations can reduce Herpes Simplex Virus(HSV) infectivity.Fórmula:C43H32O20Pureza:95%~99%Peso molecular:868.709Theaflavin
CAS:Theaflavins(TF) has antioxidant activity, the TF present in black tea possess at least the same antioxidant potency as catechins present in green tea, and that the conversion of catechins to TF during fermentation in making black tea does not alter significantly their free radical-scavenging activity.[1,2]Fórmula:C29H24O12Pureza:95%~99%Forma y color:PowderPeso molecular:564.499
