
Monosacáridos
Los monosacáridos son la forma más simple de los carbohidratos y sirven como bloques fundamentales para azúcares más complejos y polisacáridos. Estas moléculas de azúcar única juegan roles críticos en el metabolismo energético, la comunicación celular y los componentes estructurales de las células. En esta sección, encontrará una amplia variedad de monosacáridos esenciales para la investigación en bioquímica, biología molecular y glicociencia. Estos compuestos son cruciales para estudiar las rutas metabólicas, los procesos de glucosilación y el desarrollo de agentes terapéuticos. En CymitQuimica, ofrecemos monosacáridos de alta calidad para apoyar sus necesidades de investigación, asegurando precisión y fiabilidad en sus investigaciones científicas.
Subcategorías de "Monosacáridos"
- Allosas(11 productos)
- Arabinosas(21 productos)
- Eritrosas(11 productos)
- Fructosas(9 productos)
- Fucosas(36 productos)
- Galactosamina(41 productos)
- Galactosa(260 productos)
- Glucosas(365 productos)
- Ácidos glucurónicos(51 productos)
- Glico-sustratos para enzimas(77 productos)
- Gulosas(6 productos)
- Idosas(4 productos)
- Inositoles(15 productos)
- Lyxosas(4 productos)
- Manosas(65 productos)
- O-glicanos(48 productos)
- Psicosas(3 productos)
- Ramnosas(10 productos)
- Ribosas(61 productos)
- Ácidos siálicos(100 productos)
- Sorbosas(4 productos)
- Azúcares(173 productos)
- Tagatosis(4 productos)
- Taloses(8 productos)
- Xilosas(20 productos)
Mostrar 17 subcategorías más
Se han encontrado 6088 productos de "Monosacáridos"
Ordenar por
Pureza (%)
0
100
|
0
|
50
|
90
|
95
|
100
Zomepirac-acyl-b-D-glucuronide
CAS:<p>Zomepirac-acyl-b-D-glucuronide is a metabolite of the nonsteroidal anti-inflammatory drug zomepirac. It binds to plasma proteins, which may affect its pharmacokinetics. Zomepirac-acyl-b-D-glucuronide is excreted in the urine and may be bound to fatty acids. The drug has been shown to form covalent adducts with lysine residues in humans, which may result in potential interactions with other drugs or increased toxicity. The drug has been studied in clinical pharmacology studies that show no significant adverse effects in humans. This metabolite has also been shown to have fatty acid binding properties, which may affect its pharmacokinetics and metabolism.</p>Fórmula:C21H22ClNO9Pureza:Min. 95%Forma y color:PowderPeso molecular:467.85 g/molStreptozocin
CAS:<p>A toxic glucosamine derivative, widely used for the induction of diabetes in experimental animals. The compound enters the pancreatic β cells in Langerhans islets via glucose transporter GLUT2. It has the ability to alkylate DNA and trigger the production of ROS and nitric oxide, which contribute to DNA and mitochondrial damage. Moreover, streptozocin inhibits N-acetyl-β-D-glucosaminidase and disrupts O-GlcNAc cycling. This molecule has also been used as antimicrobial compound and chemotherapeutic agent for some types of pancreatic cancer.</p>Fórmula:C8H15N3O7Pureza:Min. 98 Area-%Forma y color:Off-White PowderPeso molecular:265.2 g/mol1,2-Dideoxy-3,5-di-O-toluoyl-D-ribose
CAS:<p>1,2-Dideoxy-3,5-di-O-toluoyl-D-ribose is a synthetic sugar that can be used in the synthesis of complex carbohydrates. It has been modified with fluorine, methylation, and click chemistry. It is also available as a high purity product. 1,2-Dideoxy-3,5-di-O-toluoyl-D-ribose is an oligosaccharide that is used in glycosylation reactions to form polysaccharides or saccharides. Click chemistry allows for the modification of this sugar with other molecules such as amino acids or peptides. This modification may be useful for studying protein interactions or for drug development.</p>Fórmula:C21H22O5Pureza:Min. 95%Peso molecular:354.4 g/molL-Galactono-1,4-lactone
CAS:<p>L-Galactono-1,4-lactone is a biochemical compound that is found in plants and some living cells. It is an intermediate in the Krebs cycle and can be used as a nutrient solution for plant science research. L-Galactono-1,4-lactone has been shown to have enzyme activities on chronic exposure to sephadex g-100. This compound also has an optimum pH of 5.2 and shows acid formation with titration calorimetry. L-Galactono-1,4-lactone is also used in vitro assays for polymerase chain reactions (PCR).</p>Fórmula:C6H10O6Pureza:Min. 98%Forma y color:White Off-White PowderPeso molecular:178.14 g/mol4,6-Di-O-methyl-D-glucose
CAS:<p>A partially methylated glucose with the anomeric position free</p>Fórmula:C8H16O6Pureza:Min. 95%Forma y color:PowderPeso molecular:208.21 g/mol1,3,5-Tri-O-benzoyl-2-deoxy-2-fluoro-a-D-ribofuranose
CAS:<p>1,3,5-Tri-O-benzoyl-2-deoxy-2-fluoro-a-D-ribofuranose is a synthetic saccharide that can be used as a fluorinated carbohydrate. This compound has been shown to have high purity and can be custom synthesized with various functional groups. 1,3,5-Tri-O-benzoyl-2-deoxy-2-fluoro--aD ribofuranose is a methylated sugar that can be modified to include glycosylation or modification of the sugar with click chemistry. It has CAS number 704916121.</p>Fórmula:C26H21FO7Pureza:Min. 95%Forma y color:White PowderPeso molecular:464.44 g/mol1,2,3,4-Tetra-O-acetyl-β-D-mannopyranose
CAS:<p>1,2,3,4-Tetra-O-acetyl-β-D-mannopyranose is a fluorinated monosaccharide that has been synthesized. It is a complex carbohydrate with the molecular formula C12H24O8 and a molecular weight of 256.24 g/mol. 1,2,3,4-Tetra-O-acetyl-β-D-mannopyranose has been modified with glycosylation and polysaccharides to create a click modification. It can be used in custom synthesis and provides high purity.</p>Fórmula:C14H20O10Pureza:Min. 95%Forma y color:White Off-White PowderPeso molecular:348.3 g/mol2-Deoxy-2-(4-methoxybenzyliden)imino-D-glucose
CAS:<p>2-Deoxy-2-(4-methoxybenzyliden)imino-D-glucose is a modified carbohydrate that is used for the synthesis of oligosaccharides, polysaccharides, and glycosaminoglycans. This compound is also used as a substrate for methylation reactions. It can be synthesized from D-glucose by the addition of a 2-(4-methoxybenzylidene) group to the 2′ position of the carbon atom on the anomeric carbon. The structure of this compound has been determined by X-ray crystallography.</p>Fórmula:C14H19NO6Pureza:Min. 95%Forma y color:White to off-white solid.Peso molecular:297.3 g/mol6-O-Methyl-D-glucose
CAS:<p>6-O-Methyl-D-glucose is a non-carbohydrate that can be found in Mycobacterium tuberculosis. It is an electron microscopic study of proton and fatty acid molecules, which has shown that the cell membrane of mycobacterial cells are susceptible to inhibition by fatty acids. 6-O-Methyl-D-glucose is a nucleophilic attack on cellular fatty acids, which may inhibit their synthesis and lead to cell death. 6-O-Methyl-D-glucose has been shown to be synthesized from glucose and glycosylated with hydroxyl groups during biosynthesis. This chemical is also used in the synthesis of oligosaccharides because it has a molecular weight of 180, making it more easily scalable than other carbohydrates.</p>Fórmula:C7H14O6Pureza:Min. 95%Forma y color:White Off-White PowderPeso molecular:194.18 g/mol2,3,5-Tri-O-benzyl-b-D-ribofuranose
CAS:<p>2,3,5-Tri-O-benzyl-b-D-ribofuranose is a synthetic monosaccharide that is used in the synthesis of complex carbohydrates such as glycosylation and polysaccharides. One use for this chemical is to modify the sugar moiety with methyl groups, yielding 2,3,5-tri-O-methyl b-D-ribofuranose. This modification helps prevent the sugar from being metabolized by enzymes in the body. The chemical can also be fluorinated to yield 2,3,5-trifluoro b-D-ribofuranose.</p>Fórmula:C26H28O5Pureza:Min. 95%Forma y color:White PowderPeso molecular:420.5 g/molCroscarmellose sodium
CAS:<p>Superdisintegrant used in pharmaceutical formulations</p>Forma y color:White PowderPeso molecular:982.44Methyl 2-acetamido-2-deoxy-β-D-galactopyranoside
CAS:<p>Methyl 2-acetamido-2-deoxy-β-D-galactopyranoside is an acetamido derivative of the sugar galactose. It is a white powder that is soluble in water and sparingly soluble in methanol. Methyl 2-acetamido-2-deoxy-β-D-galactopyranoside is used as a substituent for the synthesis of other compounds.</p>Fórmula:C9H17NO6Pureza:Min. 95%Forma y color:White PowderPeso molecular:235.24 g/mol2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-β-D-glucopyranosyl-Fmoc-asparagine
CAS:<p>2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-β-D-glucopyranosyl-Fmoc-asparagine is a synthetic oligosaccharide that has been modified with a fluorine atom at the 6 position. The acetamido group has been methylated and the sugar moiety is attached to an Fmoc group. The molecular weight of this compound is 1,000. It can be used for the synthesis of saccharides and polysaccharides by click chemistry or as a monosaccharide in carbohydrate research. 2AATGFFmocAsp can also be used for modification purposes with different reagents such as hydrazine, NIS, and TEMPO.</p>Fórmula:C33H37N3O13Pureza:Min. 95 Area-%Forma y color:PowderPeso molecular:683.66 g/mol1,3,5-Tri-O-benzoyl-a-D-ribofuranose
CAS:<p>1,3,5-Tri-O-benzoyl-a-D-ribofuranose is a modified carbohydrate. It is synthesized by the methylation of 1,3,5-tri-O-benzoyl-a-D-arabinopyranose followed by glycosylation with 3,6-dideoxyhexose. This compound has been used as a substrate in enzymatic studies to investigate the modification of carbohydrates by glycosylation and methylation and can be used for the synthesis of other saccharides.</p>Fórmula:C26H22O8Pureza:Min. 95%Forma y color:White PowderPeso molecular:462.45 g/mol(2R, 4S) - 3- Fluoro- 2,4- azetidinedimethanol
<p>(2R, 4S) - 3- Fluoro- 2,4- azetidinedimethanol is a fluorinated monosaccharide. It is a synthetic compound that has been modified by methylation and Click chemistry. The fluorination of the sugar allows for high purity and modification of the carbohydrate. This compound is used in the synthesis of oligosaccharides and polysaccharides.</p>Pureza:Min. 95%D-Allose pentaacetate
CAS:<p>D-Allose pentaacetate is a modified oligosaccharide that can be used as a synthetic intermediate in the production of complex carbohydrates. It has been shown to have high purity and is easily synthesized in a laboratory setting. D-Allose pentaacetate is a monosaccharide with five acetate groups that can be methylated or glycosylated, which makes it an ideal candidate for modification. D-Allose pentaacetate has CAS No. 144071-49-8 and can be found on PubChem CID: 1215965.</p>Fórmula:C16H22O11Pureza:Min. 95%Forma y color:PowderPeso molecular:390.34 g/molα-D-Mannose-1-phosphate sodium
CAS:<p>α-D-Mannose-1-phosphate sodium is a synthetically made mannose phosphate. This compound is used in the synthesis of oligosaccharides and glycoproteins.</p>Fórmula:C6H11Na2O9PPureza:Min. 98 Area-%Forma y color:White PowderPeso molecular:304.1 g/molEthyl 2-O-benzoyl-4,6-O-benzylidene-β-D-galactopyranoside
CAS:<p>Ethyl 2-O-benzoyl-4,6-O-benzylidene-β-D-galactopyranoside (E2B) is a fluorinated oligosaccharide that has been synthesized using the Click chemistry. The synthesis proceeds via an oxidative coupling of benzoyl chloride and 4,6-O-benzylidene β-D galactopyranose. The product was purified by crystallization from methanol.<br>E2B is a complex carbohydrate that can be modified to suit your needs. It is used in research as a model for glycosylation and polysaccharides with methylation or sugar modification.</p>Fórmula:C22H24O7Pureza:Min. 95%Forma y color:Off-White PowderPeso molecular:400.43 g/mol2-Azidoethyl b-D-fructopyranoside
CAS:<p>2-Azidoethyl b-D-fructopyranoside is a custom synthesis of glycogen, which is a complex carbohydrate. This product can be fluorinated or methylated at the 2’ position of the sugar moiety. It also has been modified with Click chemistry and polysaccharides. The CAS number for this product is 99042-58-7 and it has a purity of >99%.</p>Fórmula:C8H15N3O6Pureza:Min. 95%Forma y color:PowderPeso molecular:249.3 g/molN-Butyldeoxymannojirimycin HCl
CAS:<p>N-Butyldeoxymannojirimycin HCl is a custom synthesis, complex carbohydrate that is synthesized from Oligosaccharides and Polysaccharides. This product is modified with Methylation, Glycosylation, and Carbohydrate. It has the CAS No. 155501-85-2 and it is high purity and fluorinated. The product can be used in Synthetic applications such as Click modification, sugar, or Fluorination.</p>Fórmula:C10H21NO4·HClPureza:Min. 95%Forma y color:SolidPeso molecular:255.74 g/mol
