Monosacáridos

<p>B-D-glucose is a monosaccharide with the molecular formula C6H12O6. It is the major form of glucose in plants, and is one of the simplest carbohydrates. B-D-glucose is synthesized by photosynthesis in plants and used as an energy source for cellular respiration. The hydroxyl group of b-D-glucose reacts with p-hydroxybenzoic acid to form a new compound called glucopyranosiduronic acid. The hydroxyl group also reacts with sodium citrate to form sodium hydrogen citrate. This reaction can be used to measure the concentration of b-D-glucose in an unknown solution using high performance liquid chromatography (HPLC). B-D-glucose has been shown to have antidiabetic activity, as it improves insulin sensitivity, reduces blood glucose levels, and decrease body mass index (BMI) in animal models. A model system</p>

<p>2,5-Deoxyfructosazine is a physiological agent that inhibits the growth of bacteria and fungi. 2,5-Deoxyfructosazine is active against Gram-positive and Gram-negative bacteria, as well as Candida albicans and other yeasts. This drug is effective in inhibiting water vapor loss in the lungs and has been shown to be an effective antimicrobial agent for the treatment of acute lung infections. 2,5-Deoxyfructosazine has been shown to reduce the development of antibiotic resistance in bacteria by preventing cell wall synthesis. The mechanism of action is thought to involve a matrix effect with cationic compounds, which are deposited on the surface of bacterial cells and destroy them by osmotic lysis. 2,5-Deoxyfructosazine also has antidiabetic effects due to its ability to inhibit glucose uptake into cells by binding to glucose transporters on the cell membrane. A reaction mechanism for this process involves hydrogen</p>

<p>N-Benzyl-D-glucamine is a metal chelate that binds to lead and other heavy metals. It is used as a transport inhibitor for the elimination of lead from the body. N-Benzyl-D-glucamine has been shown to be effective in lowering blood levels of lead, with an elimination rate of 50% within 4 hours. When administered orally, this drug also has inhibitory effects on the absorption of lead from gastrointestinal tissues, which may be due to its inhibition of urea nitrogen and gastrointestinal toxicities. This drug can also reduce the excretion of cadmium and aromatic hydrocarbons in urine samples.</p>

<p>L-Xylulose is a pentose sugar that can be used as a precursor for the synthesis of l-xylitol and arabinitol. L-Xylulose is an intermediate in the pentose phosphate pathway, which produces ribose 5-phosphate and NADPH. L-Xylulose has been shown to have anticancer activity by inhibiting polymerase chain reactions (PCRs) in cancerous tissues. This effect has been attributed to its ability to reduce the levels of dNTPs, which are required for DNA replication. L-Xylulose also inhibits aerobic respiration, which may be due to its ability to inhibit enzymatic activity of both ribitol dehydrogenase and l-arabinitol dehydrogenase.</p>

<p>2,3,5-Tri-O-p-chlorobenzoyl-a-D-ribofuranosyl chloride is a sugar derivatized with chlorine. It is a high purity product that can be custom synthesized to meet your needs. This compound has been used in the synthesis of saccharides and oligosaccharides with click modification, fluorination, glycosylation, methylation, and modification.<br>2,3,5-Tri-O-p-chlorobenzoyl-a-D-ribofuranosyl chloride is an important intermediate for the synthesis of complex carbohydrates. The chemical structure of this molecule consists of three parts: an aromatic ring (benzene), a glycosylation site (glycine), and a carboxylic acid group (carboxylic acid). The aromatic ring allows 2,3,5-Tri-O-p-chlorobenzoyl-a-D</p>

<p>2,6-Dideoxy-2-fluoro-L-mannose is a monosaccharide that is a fluorinated glycosylate. It is used in the synthesis of oligosaccharides and has been shown to be useful for click modification of proteins. This compound is also used as a substrate for methylation reactions. 2,6-Dideoxy-2-fluoro-L-mannose contains an oxygen atom at the C1 position and two hydroxyl groups at the C3 and C4 positions on the ring. The molecular weight of this compound is 180.16 g/mol.</p>

<p>2-Azido-2-deoxy-L-xylonic acid is a synthetic monosaccharide and a member of the xylonic acid family. It is used in the synthesis of glycosides and oligosaccharides, as well as being used to modify proteins. 2-Azido-2-deoxy-L-xylonic acid has been fluorinated and then glycosylated with a variety of saccharides including maltose, cellobiose, and sucrose. This compound is also methylated at the hydroxyl group to give an azidomethyl ester derivative. The chemical name for this compound is 2-[(2S)-2-(diethylamino)ethylamino]pentanedioic acid, 2-[1-(diethylamino)ethyl]azide].</p>

<p>2,5-Di-O-acetyl-3-C-methyl-D-lyxono-1,4-lactone is a hydrogen bonded lactone. The crystal structure of the compound has been determined by X-ray crystallography and found to be a hydrogen bonded dimer with two molecules of water located between the two monomers. This compound is also known as 3,6,9,12,15,18,21 hexaoxahexacontane 1,4-lactone or DAL.</p>

<p>Methyl 4,6-O-benzylidene-b-D-glucopyranoside is a nitro derivative of methyl b-D-glucopyranoside. The anomeric proton and the nitro group are in the same plane and on opposite sides of the molecule. This compound has been shown to be both a receptor binding agent and a gelation agent. It is used to study biological membranes because it binds to phospholipids in the cell membrane, which alters its physical properties. Methyl 4,6-O-benzylidene-b-D-glucopyranoside is also known for its ability to form hydrogen bonds with water molecules. This is due to its cavity that can accommodate one water molecule per monomer unit. The crystal structure of this compound has been determined by x ray crystallography and shows that it forms dimers through hydrogen bonding between two molecules in each dimer. These interactions are</p>

<p>Methyl 4-deoxy-4-fluoro-a-D-glucose is a synthetic and custom synthesis monosaccharide for use in glycosylation, polysaccharide modification, and click chemistry. It is a fluorinated sugar that can be used in the synthesis of oligosaccharides and complex carbohydrates. Methyl 4-deoxy-4-fluoro-a-D-glucose has CAS number 56926-53-5.</p>

<p>Methyl-beta-D-thiogalactopyranoside is a monosaccharide that is a member of the galactose family. It can be found in some foods, such as dairy products or soybean milk. Methyl-beta-D-thiogalactopyranoside has been shown to promote lactose transport in cells. This compound is also used as a diagnostic marker for certain types of cancers and can be used to study sugar transport in cells. Methyl-beta-D-thiogalactopyranoside has been shown to inhibit the enzyme activity of phosphatases and may be used for research purposes as a control for other experiments.</p>

<p>N-Acetyl-L-neuraminic acid is a glycosylation compound that is an important component of the cell wall of Gram negative bacteria. It is used in the synthesis of polysaccharides and in the formation of complex carbohydrates. N-Acetyl-L-neuraminic acid has been studied for its potential use as a drug delivery agent due to its ability to inhibit the activity of enzymes such as α-mannosidase, which can lead to tumor metastasis. This compound can be synthesized using methylation, fluorination, and click chemistry, or custom synthesized by ordering specific monosaccharides. N-Acetyl-L-neuraminic acid can also be modified with acetate groups to create an acetylated form for use in chemical analysis or as a substrate for enzymatic reactions.</p>

<p>D-Mannose-6-O-sulphate sodium salt (DMS) is a synthetic sugar that is used in the preparation of biopolymers. It is a complex carbohydrate that is composed of both saccharide and phosphate groups. DMS has been modified to contain methyl groups, which can be used for click chemistry reactions. The CAS number for this compound is 204575-08-6. DMS has been shown to be useful as a fluorination reagent. It has also been synthesized using click chemistry, which allows it to be incorporated into polymers and other organic compounds.</p>

<p>2,4,6-Tri-O-benzyl-3-O-benzyl-D-mannopyranose is a modification of the monosaccharide D-mannopyranose. It is a carbohydrate that can be custom synthesized and has high purity with a CAS number. The 2,4,6-tri-O-benzoyl group can be used for glycosylation reactions to produce polysaccharides. This modification also has the ability to be fluorinated or methylated by using the corresponding reagents.<br>2,4,6-Tri-O-benzoyl-3-O-benzyl mannopyranose is an oligosaccharide that can serve as a building block for more complicated carbohydrates like polysaccharides. It has not been shown to have any toxicity in animals and is used as a food additive in some countries.</p>

<p>Propofol-4-Hydroxy-1-D-glucuronide is a modification of propofol, which is commonly used as an intravenous anesthetic. It is a synthetic compound that can be custom synthesized by adding the sugar group to propofol. Propofol-4-Hydroxy-1-D-glucuronide has been shown to be a high purity and pure oligosaccharide with a CAS number. It also contains methylated and glycosylated saccharides.</p>

<p>3-Deoxy-3-fluoro-D-xylopyranose is a carbohydrate, modification, saccharide and oligosaccharide. It is an Oligosaccharide sugar that has a CAS number of 104863-98-2. 3DFX can be custom synthesized in high purity with methylation and glycosylation. This product can be used for click modification with the desired molecule.</p>

<p>6-O-Tert.butyldimethylsilyl - 2, 3- O- isopropylidene-L- gulonic acid gamma-lactone is a glycosylate of 6-O-tert.butyl dimesitylglycolic acid. It is a monosaccharide with an α--glycosidic linkage that may be used in the synthesis of complex carbohydrates or as a sugar surrogate for saccharide chemistry applications. This product can be custom synthesized to your specifications and has high purity.</p>

<p>D-Fructose (Fru) is the most common reducing keto-hexose and is often known as levulose, arabino-hexulose, fruit sugar (Collins, 2006). In an aqueous solution, fructose exhibits mutarotation (approx., 70-75% β-pyranose, 20-23% β-furanose, 5% α-furanose, 2% α-pyranose, 0.7% open chain) (Angyal, 1984). Sucrose from sugar cane and sugar beet is made up of 50% fructose and is found in many fruits and vegetables; it is the predominant sugar in apples, grapes, oranges and watermelon, as well as comprising of up to half of the total sugars in honey. High fructose corn syrup (HFCS) containing around 50% fructose is an important food ingredient produced from glucose syrup by the action of the enzyme glucose isomerase (Hanover, 1993). However, dietary sugars including fructose, have long been implicated in the epidemic of obesity. Evidence to link the relation of foods and beverages containing fructose with overweight or obesity has recently been obtained (Zurbau, 2020).</p>

<p>L-Glucono-1,4-lactone is a substance that belongs to the group of compounds known as alpha hydroxy acids. It is produced in the body by an enzyme called l-gluconolactonase and is present in small quantities in many fruits and vegetables. L-Glucono-1,4-lactone has been shown to prevent skin aging and protect against UV light damage through its antioxidant properties. This compound can be found in sunscreens or it can be taken orally to provide protection from the sun. Clinical data on L-Glucono-1,4-lactone treatments are not yet available.</p>

<p>Mannosucrose (MS) is a natural sugar that is found in various plants, such as sugar cane and sugar beets. It is a disaccharide composed of two molecules of glucose linked by an alpha-1,2 glycosidic bond. Mannosucrose has been shown to have antioxidant properties and may be used as a functional sweetener for food products. This compound acts as a solute and can bind to the surface of the tongue's taste buds, which may result in its use as a microalgal particle to improve the taste of food products containing algae.<br>Mannosucrose also has been used as a model protein in order to study genetic mechanisms.</p>