
Monosacáridos
Los monosacáridos son la forma más simple de los carbohidratos y sirven como bloques fundamentales para azúcares más complejos y polisacáridos. Estas moléculas de azúcar única juegan roles críticos en el metabolismo energético, la comunicación celular y los componentes estructurales de las células. En esta sección, encontrará una amplia variedad de monosacáridos esenciales para la investigación en bioquímica, biología molecular y glicociencia. Estos compuestos son cruciales para estudiar las rutas metabólicas, los procesos de glucosilación y el desarrollo de agentes terapéuticos. En CymitQuimica, ofrecemos monosacáridos de alta calidad para apoyar sus necesidades de investigación, asegurando precisión y fiabilidad en sus investigaciones científicas.
Subcategorías de "Monosacáridos"
- Allosas(11 productos)
- Arabinosas(21 productos)
- Eritrosas(11 productos)
- Fructosas(9 productos)
- Fucosas(36 productos)
- Galactosamina(41 productos)
- Galactosa(260 productos)
- Glucosas(365 productos)
- Ácidos glucurónicos(51 productos)
- Glico-sustratos para enzimas(77 productos)
- Gulosas(6 productos)
- Idosas(4 productos)
- Inositoles(15 productos)
- Lyxosas(4 productos)
- Manosas(65 productos)
- O-glicanos(48 productos)
- Psicosas(3 productos)
- Ramnosas(10 productos)
- Ribosas(61 productos)
- Ácidos siálicos(100 productos)
- Sorbosas(4 productos)
- Azúcares(173 productos)
- Tagatosis(4 productos)
- Taloses(8 productos)
- Xilosas(20 productos)
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Se han encontrado 6088 productos de "Monosacáridos"
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Methyl 4,6-O-benzylidene-2,3-di-O-benzyl-a-D-glucopyranoside
CAS:<p>Methyl 4,6-O-benzylidene-2,3-di-O-benzyl-a-D-glucopyranoside is a synthetic compound that is used as an intermediate in the production of other chemicals. The compound has been shown to be resistant to methylation and glycosylation. It has also been modified with a click chemistry reaction and fluorinated. Methyl 4,6-O-benzylidene-2,3-di-O-benzyl-a-D -glucopyranoside is a carbohydrate with a molecular formula of C12H24O14 and a molecular weight of 594.8 g/mol.</p>Fórmula:C28H30O6Pureza:Min. 95%Forma y color:White PowderPeso molecular:462.53 g/molEzetimibe hydroxy-D-glucuronide D4
Producto controlado<p>Ezetimibe hydroxy-D-glucuronide D4 is a synthetic glycosylation product, which belongs to the category of oligosaccharides. It is a sugar that has been modified through fluorination and methylation. This product is soluble in water and has a purity of greater than 99% (based on HPLC analysis). Ezetimibe hydroxy-D-glucuronide D4 is a white, crystalline powder with a molecular weight of 586.2 g/mol and CAS number 144479-19-5.</p>Fórmula:C30H25D4F2NO9Pureza:Min. 95%Peso molecular:589.57 g/mol1,2:5,6-Di-O-isopropylidene-3-O-p-toluenesulfonyl-α-D-allofuranose
CAS:<p>1,2:5,6-Di-O-isopropylidene-3-O-p-toluenesulfonyl-a-D-allofuranose is a synthetic carbohydrate with a 5 carbon backbone. The methylation of the C1 and C2 carbon atoms is required to obtain this compound. It is used in the synthesis of complex carbohydrates. This product can be custom synthesized on request and has a purity of 99%.</p>Fórmula:C19H26O8SPureza:Min. 95%Forma y color:White To Off-White SolidPeso molecular:414.47 g/molBenzyl 4,6-O-benzylidene-a-D-mannopyranoside
CAS:<p>Benzyl 4,6-O-benzylidene-a-D-mannopyranoside is a sugar compound that is used in the synthesis of glycosides. It is a custom synthesized, high purity product that can be methylated and glycosylated. The CAS number for this product is 40983-94-6.</p>Fórmula:C20H22O6Pureza:Min. 95%Forma y color:PowderPeso molecular:358.39 g/mol(2R, 3R, 4S, 5R) -3, 4- Dihydroxy- 5- (hydroxymethyl) - N- methyl-2- pyrrolidinecarboxami de
CAS:<p>(2R, 3R, 4S, 5R) -3, 4- Dihydroxy- 5- (hydroxymethyl) - N- methyl-2- pyrrolidinecarboxami de is an Methylation product of 2-pyrrolidinone. It is a white to off-white solid. This product has been modified with Click chemistry to create a glycosylation site at the C6 position. It is soluble in water and alcohols. The CAS number for this product is 1591783-03-7.</p>Pureza:Min. 95%N-[2-(4'-Dimethylaminophenyl)-1-cyano-3-butene]-2,3,4,6-tetra-O-pivaloyl-D-glucopyranoside
<p>2-(4'-Dimethylaminophenyl)-1-cyano-3-butene-2,3,4,6-tetra-O-pivaloyl-D-glucopyranoside is a synthetic compound. It is an oligosaccharide that can be modified to produce various sugar derivatives. The modification process includes fluorination and methylation. 2-(4'-Dimethylaminophenyl)-1-cyano-3-butene-2,3,4,6 tetra O pivaloyl D glucopyranoside is a white powder with a melting point of 110°C and an optical rotation of +33°C.</p>Fórmula:C39H59N2O9Pureza:Min. 95%Peso molecular:699.91 g/mol2-C-(2,3,4,6-Tetra-O-acetyl-b-D-glucopyranosyl) ethyne
CAS:<p>2-C-(2,3,4,6-Tetra-O-acetyl-b-D-glucopyranosyl) ethyne is a fluorescent reagent that is used to detect glycosylation. It reacts with the glucose residue of an oligosaccharide or polysaccharide to form a fluorescent product. This product can be detected by fluorescence spectroscopy. 2-C-(2,3,4,6-Tetra-O-acetyl-b-D-glucopyranosyl) ethyne has been shown to react with Oligo 1 and Oligo 2 in the following reaction:<br>2-[(2,3,4,6 Tetra -O -acetyl -b -D -glucopyranosyl )ethynyl]</p>Fórmula:C16H20O9Pureza:Min. 95%Peso molecular:356.32 g/molMethyl 2,3,4-tri-O-benzyl-6-O-tert-butyldimethylsilyl-a-D-mannopyranoside
CAS:<p>Methyl 2,3,4-tri-O-benzyl-6-O-tert-butyldimethylsilyl-a-D-mannopyranoside is a synthetic carbohydrate that has been modified with fluorination. The structure of this compound is a complex carbohydrate consisting of a monosaccharide and two oligosaccharides. This product can be custom synthesized to meet the specific needs of customers and offers high purity.</p>Fórmula:C34H46O6SiPureza:Min. 95%Peso molecular:578.83 g/molD-Allose
CAS:<p>Anti-proliferative in cancer cells</p>Fórmula:C6H12O6Pureza:Min. 95%Forma y color:White PowderPeso molecular:180.16 g/molMethyl (benzyl 2,3-di-O-benzyl-4-O-methyl-β-D-glucopyranoside)uronate
CAS:<p>A useful glucuronide building block</p>Fórmula:C29H32O7Pureza:Min. 95%Forma y color:PowderPeso molecular:492.56 g/molN-(2'-Phenylacetonitrile)-2,3,4,6-tetra-O-pivaloyl-D-glucopyranoside
CAS:<p>N-(2'-Phenylacetonitrile)-2,3,4,6-tetra-O-pivaloyl-D-glucopyranoside is a synthetic glycosyl compound that has been modified with fluorine. The compound has been shown to be effective in the methylation of saccharides and oligosaccharides. It can be used for modification of polysaccharides and carbohydrates by Click chemistry. This product is offered as a custom synthesis and can be ordered in high purity.</p>Fórmula:C34H50N2O9Pureza:Min. 95%Peso molecular:630.77 g/mol2-Amino- 2- deoxy- 3- O- methyl-D- glucose
CAS:<p>2-Amino-2-deoxy-3-O-methyl-D-glucose is a modified sugar that has been synthesized by the methylation of D-glucose. This product is often used as a building block in glycosylation, which is the process of adding sugars to proteins or polysaccharides. The modification of this carbohydrate makes it resistant to hydrolysis and oxidation reactions, making it suitable for use in pharmaceuticals and other applications.<br>2-Amino-2-deoxy-3-O-methyl-D-glucose can be fluorinated to produce 2-(Fluoro)amino 2 deoxy 3 O methyl D glucose, which has been shown to have antihypertensive effects in rats with high blood pressure. This product can also be modified with click chemistry to produce 2-[(Azidomethyl)amino]-2 deoxy 3 O methyl D glucose, which can be used</p>Fórmula:C7H15NO5Pureza:Min. 95%Peso molecular:193.2 g/molMethyl 2,3,4-tri-O-pivaloyl-6-O-trityl-a-D-mannopyranoside
<p>Methyl 2,3,4-tri-O-pivaloyl-6-O-trityl-a-D-mannopyranoside is a custom synthesis of a complex carbohydrate. It is an Oligosaccharide that has been modified with saccharide Methylation and glycosylation. This product is also fluorinated and Click modified. The CAS number for this product is <br>[[Category:Chemical compounds]]</p>Fórmula:C41H52O9Pureza:Min. 95%Peso molecular:688.87 g/molEthyl 2-O-benzyl-4,6-O-benzylidene-b-D-thioglucopyranoside
<p>Ethyl 2-O-benzyl-4,6-O-benzylidene-b-D-thioglucopyranoside is a custom synthesis of a monosaccharide. It consists of an ethoxy group at the 4th position and a benzyl group at the 6th position on the ring. The compound has been fluorinated, methylated, and modified with click chemistry to make it more stable. This product is a synthetic oligosaccharide that has been glycosylated and modified with saccharide chains. It is used as a complex carbohydrate for dietary supplements.</p>Pureza:Min. 95%Allyl 3,4-di-O-benzyl-2-O-(2-naphthylmethyl)-a-D-galactopyranoside
<p>Allyl 3,4-di-O-benzyl-2-O-(2-naphthylmethyl)-a-D-galactopyranoside is a synthetic carbohydrate with a complex structure. It is a modification of a D-galactopyranose sugar and has been glycosylated and methylated. This compound contains an allyl group that has been fluorinated at the 3 position.</p>Pureza:Min. 95%Methyl 2,4-Di-O-acetyl-3-deoxy-3-fluoro-b-D-xylopyranoside
CAS:<p>Methyl 2,4-Di-O-acetyl-3-deoxy-3-fluoro-b-D-xylopyranoside is a synthetic, fluorinated glycosylation product. It is used in the synthesis of complex carbohydrates, and has been shown to be useful for click modification. This product has been custom synthesized by our company, and can be ordered in high purity.</p>Fórmula:C10H15FO6Pureza:Min. 95%Peso molecular:250.22 g/mol2-C-Azidomethyl- 2, 3:5, 6- di-O-isopropylidene)-D- mannose
<p>2-C-Azidomethyl-2,3:5,6-di-O-isopropylidene)-D-mannose (2CAM) is a custom synthesis that is created by modifying the natural sugar D-mannose. The modification of this sugar yields 2CAM, which is a fluorinated and methylated compound. The monosaccharide in 2CAM is an alpha anomeric structure with a 6 carbon chain. This chemical can be synthesized from D-mannose through the addition of an azide group to the C4 hydroxyl group on the mannose ring. This modification to the natural sugar leads to a complex carbohydrate that exhibits saccharide properties as well as glycosylation properties.<br>2CAM has been shown to have inhibitory effects against bacterial pathogens such as Mycobacterium tuberculosis and Clostridium perfringens, which are both gram negative bacteria. In contrast,</p>Pureza:Min. 95%(2S,3R,4S)-2-(Benzoyloxy)methyl-3,4,N-tri-O-benzoyl-5-methyl-pyrrolidine-3,4-diol
<p>(2S,3R,4S)-2-(Benzoyloxy)methyl-3,4,N-tri-O-benzoyl-5-methyl-pyrrolidine-3,4-diol is a high purity synthetic carbohydrate that is custom synthesized to your specifications. It can be used for saccharide and oligosaccharide modification or glycosylation. (2S,3R,4S)-2-(Benzoyloxy)methyl-3,4,N-tri-O-benzoyl-5-methyl-pyrrolidine-3,4-diol is prepared from benzoyl chloride and 3'-chloroacetyl chloride in the presence of triethylamine. This product is available for methylation and click chemistry modification.</p>Pureza:Min. 95%D-Arabinose
CAS:<p>The aldopentose D-arabinose also known as aloinose, Aloe sugar, pectinose (Collins, 2006), is not as common in nature as its enantiomer L-arabinose. D-arabinose is a component of the polysaccharide in Aloe (Haynes, 1963) and is present in the unripe (green) tomato (Lycopersicon esculentum) (Chandra, 2009). The major cell wall carbohydrate of Corynebacterineae (a bacterial group that includes tuberculosis, leprosy and diphtheriae) is an arabinogalactan, a branched polysaccharide that is essential for the physiology of these bacteria. The arabinogalactan complex is often referred to as mycolyl-arabinogalactan-peptidoglycan complex. As arabinogalactan is made up of D-arabinofuranosyl and D-galactofuranosyl residues, a complete understanding of their biosynthethic pathways could provide suitable targets for new chemotherapeutics (Meniche, 2008).</p>Fórmula:C5H10O5Pureza:Min. 99 Area-%Forma y color:PowderPeso molecular:150.13 g/mol2,3-O-Isopropylidene-5-O-triphenylmethyl-D- ribonic acid γ-lactone
<p>2,3-O-Isopropylidene-5-O-triphenylmethyl-D-ribonic acid gamma-lactone is a modified and synthetic oligosaccharide. It is also known as 2,3:5,6:7,8:5',6'-O-isopropylidene-D-riboaldonic acid gamma lactone or 2,3:5,6:7,8:5',6'-0-(2,2,2,-trimethyl)propane. It is an important precursor for the synthesis of complex carbohydrates such as polysaccharides and glycosylation reactions. This product can be used in research on carbohydrate chemistry and in pharmaceuticals.<br>1. <br>2. <br>3.<br>4. <br>5. <br>6. <br>7.</p>Pureza:Min. 95%
