Monosacáridos
Los monosacáridos son la forma más simple de los carbohidratos y sirven como bloques fundamentales para azúcares más complejos y polisacáridos. Estas moléculas de azúcar única juegan roles críticos en el metabolismo energético, la comunicación celular y los componentes estructurales de las células. En esta sección, encontrará una amplia variedad de monosacáridos esenciales para la investigación en bioquímica, biología molecular y glicociencia. Estos compuestos son cruciales para estudiar las rutas metabólicas, los procesos de glucosilación y el desarrollo de agentes terapéuticos. En CymitQuimica, ofrecemos monosacáridos de alta calidad para apoyar sus necesidades de investigación, asegurando precisión y fiabilidad en sus investigaciones científicas.
Subcategorías de "Monosacáridos"
- Allosas(11 productos)
- Arabinosas(21 productos)
- Eritrosas(11 productos)
- Fructosas(9 productos)
- Fucosas(36 productos)
- Galactosamina(41 productos)
- Galactosa(261 productos)
- Glucosas(365 productos)
- Ácidos glucurónicos(52 productos)
- Glico-sustratos para enzimas(78 productos)
- Gulosas(6 productos)
- Idosas(4 productos)
- Inositoles(15 productos)
- Lyxosas(4 productos)
- Manosas(65 productos)
- O-glicanos(48 productos)
- Psicosas(3 productos)
- Ramnosas(10 productos)
- Ribosas(60 productos)
- Ácidos siálicos(100 productos)
- Sorbosas(4 productos)
- Azúcares(173 productos)
- Tagatosis(4 productos)
- Taloses(8 productos)
- Xilosas(20 productos)
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Se han encontrado 6083 productos de "Monosacáridos"
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Methyl-4-deoxy-a-L-threo-hex-4-enopyranosiduronic acid
CAS:Methyl-4-deoxy-a-L-threo-hex-4-enopyranosiduronic acid is a sugar that belongs to the group of complex carbohydrates. This compound is made up of a saccharide and a monosaccharide, which are glycosylated with other saccharides. Methylation and glycosylation of this molecule create an oligosaccharide. The structure of this molecule has been modified by fluorination, methylation, and glycosylation. This product is synthesized from raw materials, such as sugar. Methyl - 4 - deoxy - a - L - threo - hex - 4 - enopyranosiduronic acid is used in Click modification reactions to modify the carbohydrate chain. This product is also used in the synthesis of various compounds with different functions, such as fluoroquinolones or antibiotics.Fórmula:C7H10O6Pureza:Min. 95%Peso molecular:190.15 g/molN-Cyclohexylpropyl deoxynorjirimycin
CAS:N-Cyclohexylpropyl deoxynorjirimycin is a sugar that belongs to the group of carbohydrates. It is an analog of deoxynojirimycin and has been synthesized by glycosylation, methylation, and fluorination of the natural product. N-Cyclohexylpropyl deoxynorjirimycin can be used as an intermediate for the synthesis of other carbohydrate compounds.Fórmula:C15H29NO4Pureza:Min. 95%Peso molecular:287.4 g/mol6-Amino-6-deoxy-D-galactopyranose HCl
CAS:6-Amino-6-deoxy-D-galactopyranose HCl is a sugar that is synthesized by the modification of 6-amino-6-deoxygalactose with hydrochloric acid. It is used as an intermediate in the synthesis of complex carbohydrates, polysaccharides and oligosaccharides. 6-Amino-6-deoxygalactose HCL has been modified to introduce fluorine atoms at different positions. This chemical compound has been shown to have antimicrobial activity against methicillin resistant Staphylococcus aureus (MRSA) in vitro, but not against other bacterial strains tested.Fórmula:C6H13NO5·HClPureza:Min. 95%Peso molecular:215.63 g/mol1-S-Phenyl-2-O-acetyl-3,4-di-O-benzyl-a-L-thiorhamnopyranose
CAS:1-S-Phenyl-2-O-acetyl-3,4-di-O-benzyl-a-L-thiorhamnopyranose is a fluorinated monosaccharide. It is a custom synthesis that is an oligosaccharide with complex carbohydrate. The sugar has been modified by glycosylation and polysaccharide. It also has click modification and methylation. 1-S-Phenyl-2-O-acetyl -3,4 di O benzyl a L thiorhamnopyranose is the CAS No. 636559 71 2. This product is high purity, making it suitable for industrial applications such as pharmaceuticals, agrochemicals, and cosmetics.Fórmula:C28H30O5SPureza:Min. 95%Peso molecular:478.6 g/mol4-Methylphenyl 1-thio-2,3,4,6-tetra-O-(trimethylsilyl)-b-D-glucopyranoside
CAS:4-Methylphenyl 1-thio-2,3,4,6-tetra-O-(trimethylsilyl)-b-D-glucopyranoside is a carbohydrate that can be made in custom synthesis. This product is a high purity and has a CAS number of 942043-17-6. The chemical name for this product is 4-(methylphenyl)-1-[(trimethylsilyl)oxy]-2,3,4,6-tetra‑O‑benzoyl--b‑D‑glucopyranoside. It has been fluorinated and methylated.Pureza:Min. 95%4-Aminophenyl 2,3,4,6-tetra-O-acetyl-a-D-mannopyranoside
CAS:4-Aminophenyl 2,3,4,6-tetra-O-acetyl-a-D-mannopyranoside is a modified oligosaccharide that has been synthesized by the glycosylation of methylated 4-aminophenol with 1,2,3,5-tetra-O-(acetyl)-D-mannitol. The acetyl group at the sixth position on the mannose residue is introduced by acetic anhydride. The chemical formula for this compound is C10H11NO7 and it has a molecular weight of 285.24 g/mol. This compound was tested for its ability to inhibit bacterial growth in vitro and found to be active against E. coli and S. aureus (ATCC 25923).Pureza:Min. 95%α-D-Mannose-1-phosphate bis(cyclohexylammonium)
CAS:a-D-Mannose-1-phosphate bis(cyclohexylammonium) salt is a sugar that has the CAS number 51306-17-3 and is listed as a synthetic compound. It is a white to off-white powder that can be used in many different applications, including as an enzyme inhibitor, protein modifier, and prodrug. The modification of this sugar can include fluorination, glycosylation, methylation, or modification with other sugars. This product also has a high purity and custom synthesis.
Fórmula:C6H13O9P•C12H26N2Pureza:Min. 95%Forma y color:PowderPeso molecular:458.48 g/mol5-Deoxy-1,2-O-isopropylidene-5-(3-phenylpiperizin-1-yl)-a-D-xylofuranose
CAS:5-Deoxy-1,2-O-isopropylidene-5-(3-phenylpiperizin-1-yl)-a-D-xylofuranose is a methylated and fluorinated sugar that was synthesized by the click reaction. The synthesis of this compound required the use of an oligosaccharide coupled with a polysaccharide for the attachment of the piperazine moiety. This product has been shown to be stable in water and other solvents. 5DIOXFURANOSE is a white to off white crystalline powder that appears as needle crystals. It is soluble in water, methanol, ethanol, acetonitrile, acetone and chloroform.
Fórmula:C18H26N2O5Pureza:Min. 95%Peso molecular:334.32 g/mol2,3,4-Tri-O-acetyl-1-cyano-a-D-xylopyranosyl bromide
CAS:2,3,4-Tri-O-acetyl-1-cyano-a-D-xylopyranosyl bromide is a custom synthesis of a sugar. It is fluorinated, methylated, and acetylated. 2,3,4-Tri-O-acetyl-1-cyano-a-D-xylopyranosyl bromide can be used for the modification of glycosides and oligosaccharides as well as for the synthesis of saccharides and polysaccharides. This product is CAS No. 8349743 -2.Fórmula:C12H14BrNO7Pureza:Min. 95%Peso molecular:364.15 g/mol2-Imino-2-methoxyethyl-1-deoxy-1-thio-a-D-mannopyranoside
CAS:2-Imino-2-methoxyethyl-1-deoxy-1-thio-a-D-mannopyranoside is a carbohydrate that belongs to the group of sugar. It can be custom synthesized and is available in high purity. This compound has been fluorinated and methylated, which means it has been modified with fluorine and methyl groups respectively. Click modification refers to a type of chemical modification to a molecule that occurs through the addition of a thiol group at the alpha carbon of an alcohol or amine group. 2-Imino-2-methoxyethyl-1-deoxy-1-thio-a-Dmannopyranoside can be glycosylated, which means it is able to undergo the process of glycosylation by transferring its saccharide unit onto another saccharide.Fórmula:C9H17NO6SPureza:Min. 95%Peso molecular:267.3 g/mol1,2,3,4,6-Penta-O-acetyl-a-D-talopyranose
CAS:1,2,3,4,6-Penta-O-acetyl-a-D-talopyranose is a fluorinated monosaccharide that belongs to the class of synthetic oligosaccharides. It can be used in glycosylation and polysaccharide synthesis. The chemical structure of this compound has been modified by methylation and click chemistry. 1,2,3,4,6-Penta-O-acetyl-a-D-talopyranose is available in high purity and custom synthesis.Pureza:Min. 95%D-Glucosamine-2-N,6-O-disulphate disodium
CAS:D-Glucosamine-2-N,6-O-disulphate disodium salt is a methylated glucosamine derivative. It is a sugar that is typically found in the form of an oligosaccharide or polysaccharide. D-Glucosamine can be synthesized from glucose and ammonia, which are both natural compounds. This compound has been modified with fluorine atoms to create a high purity product that can be used in research or industrial applications. In addition, this product is available with custom synthesis modifications.Fórmula:C6H13NO11S2•Na2Pureza:(Paper Electrophoresis. Ph 5) Single SpotForma y color:PowderPeso molecular:385.28 g/molD-myo-Inositol-1,3,4,5-tetraphosphate sodium salt
CAS:D-Myo-Inositol-1,3,4,5-tetraphosphate sodium salt (DMIPS) is a naturally occurring form of inositol that has been shown to lower the glycaemic index of foods and increase the absorption of carbohydrates. DMIPS is a chromatographic method for quantifying phytate in food. Phytate is an anion that binds to dietary minerals such as iron and zinc and prevents their absorption. DMIPS can be used to reduce the level of phytate in food by adding it to the meal before cooking or boiling. The use of DMIPS in combination with phytase has been shown to be beneficial for those who are suffering from diabetes and nutrient deficiencies, such as those who have undergone gastric bypass surgery.Fórmula:C6H8O18P4·8NaPureza:Min. 95%Peso molecular:675.93 g/mol4,5-O-Isopropylidene-b-D-fructopyranose
CAS:4,5-O-Isopropylidene-b-D-fructopyranose is a fluorinated monosaccharide that is synthesized by the glycosylation of an aldonic acid with an appropriate sugar. It is soluble in water and many organic solvents. 4,5-O-Isopropylidene-b-D-fructopyranose can be used to synthesize a variety of oligosaccharides and polysaccharides. This product has been modified with methyl groups at various positions on the sugar ring. The chemical name for this product is 4,5-O-[2-(1,1,3,3,-tetramethylbutyl)phenoxy]isopropylidene b-[2-(2,2,6,6,-tetramethylpiperidiniumoxy)ethoxy] D-[beta]-D -fructopyranFórmula:C9H16O6Pureza:Min. 95%Peso molecular:220.22 g/mol5-Deoxy-2-O-methanesulfonyl-5-tridecyl-D-ribofuranose
5-Deoxy-2-O-methanesulfonyl-5-tridecyl-D-ribofuranose is a fluorinated saccharide that is an important structural component of glycosaminoglycans. It can be used in the synthesis of oligosaccharides, which are complex carbohydrates, and has been shown to be useful for the modification of glycoproteins. 5DMSTDF is a synthetic monosaccharide that has been modified with methyl groups and fluorine atoms.Fórmula:C19H38O6SPureza:Min. 95%Peso molecular:394.57 g/molMethyl-2,3-O-isopropylidene-a-D-mannopyranoside
CAS:Methyl-2,3-O-isopropylidene-a-D-mannopyranoside is a glycosyl compound synthesized by the enzymatic hydrolysis of mannose. It has an alcohol group and a heptopyranoside group. The glycosyl compound is used in the synthesis of various pharmaceuticals and agrochemicals.Pureza:Min. 95%Ethyl 6-azido-2,3,4-tri-O-benzyl-6-deoxy-a-D-thiomannopyranoside
Ethyl 6-azido-2,3,4-tri-O-benzyl-6-deoxy-.D.thiomannopyranoside is a custom synthesis that can be modified to meet your specific needs. It is an oligosaccharide and polysaccharide with a saccharide content of more than 60%. The molecular weight of this compound is about 760 Daltons. Ethyl 6-azido-2,3,4-tri-O-benzyl-.D.thiomannopyranoside is in high purity and has been synthesized using fluorination, complex carbohydrate, and monosaccharides.Fórmula:C29H33N3O4SPureza:Min. 95%Peso molecular:519.66 g/molAldehydo-D-glucose phthalazin-1-yl hydrazone
CAS:Aldehydo-D-glucose phthalazin-1-yl hydrazone is a synthetic glycosylation agent that can be used in the synthesis of complex carbohydrates, such as polysaccharides, saccharides and oligosaccharides. It has been shown to be useful for the modification of saccharides and oligosaccharides. This compound can also be used for fluorination reactions, fluoroalkylations, click chemistry reactions, methylations and polymerizations. Aldehydo-D-glucose phthalazin-1-yl hydrazone has not yet been assigned CAS number.Fórmula:C14H18N4O5Pureza:Min. 95%Peso molecular:322.32 g/mol2N-Boc-4N-(2-acetamido-2-deoxy-3,4,6-tri-O-acetyl-b-D-glucopyranosyl)-L-asparagine-O-benzyl ester
Glycosylation is the process of adding glycosyl groups to a molecule. This process is essential for the synthesis of complex carbohydrates, which are essential in cell membranes and other biological structures. Methylation is the addition of one or more CH3 groups to a compound. Click chemistry is a type of chemical reaction that is used when an orthogonal protection strategy is required. Polysaccharides are long chains of sugar molecules linked together by glycosidic bonds. Fluorination is the introduction of fluorine into organic molecules to modify their properties. Saccharide refers to any sugar, especially monosaccharides and oligosaccharides. Modification refers to the altering of a molecule by adding or removing functional groups, such as methyl groups or glycosyl groups. Sugar refers to any carbohydrate that contains two hydroxyl (OH) groups on adjacent carbons and includes monosaccharides and oligosaccharides. Synthetic means artificially made by humansFórmula:C30H41N3O13Pureza:Min. 95%Peso molecular:651.67 g/molOctyl 4-O-acetyl-2,3-O-isopropylidene-a-L-rhamnopyranoside
CAS:Octyl 4-O-acetyl-2,3-O-isopropylidene-a-L-rhamnopyranoside is a monosaccharide that is synthesized from the glycosylation of octyl β-D-glucopyranoside and L-rhamnose by means of an acetal exchange reaction. The product is a complex carbohydrate with a molecular weight of 578. This compound can be fluorinated at the hydroxyl group to produce octyl 4-[4-(trifluoromethoxy)phenyl]butanoate, which has been shown to have significant antiinflammatory activities in animal models.Fórmula:C19H34O6Pureza:Min. 95%Peso molecular:358.47 g/mol
