Monosacáridos

Onitisin 2'-O-glucoside is a modification of the natural oligosaccharide onitisin. It is a complex carbohydrate that belongs to the group of sugars. Onitisin 2'-O-glucoside is custom synthesized and its purity level is high. The chemical structure of this compound consists of a monosaccharide methylated with fluorine, glycosylated, and polysaccharided. This compound has been shown to be active against methicillin resistant Staphylococcus aureus (MRSA) and Mycobacterium tuberculosis.

<p>1,5-Anhydro-a-D-glucofuranose is a sugar that is synthesized through the glycosylation of an aldehyde with a glycone. The product can be fluorinated or methylated before being subjected to glycosylation. It can also be modified by methylation, modification, or oligosaccharide synthesis. 1,5-Anhydro-a-D-glucofuranose is used as a building block for complex carbohydrates and saccharides that are found in many natural products such as agarose, cellulose, and chitin. This product has CAS number 24516-44-7.</p>

<p>Methylation: The process of adding a methyl group to a molecule.<br>Saccharide: A carbohydrate that is composed of sugar units, such as glucose or sucrose.<br>Polysaccharide: A carbohydrate consisting of many sugar units linked together. <br>CAS No.: Chemical Abstracts Service number assigned to a chemical compound, which provides unique identification and allows for the tracking of chemical substances. <br>Modification: The process of altering the physical properties of an organic molecule by adding or removing functional groups. <br>Oligosaccharide: A carbohydrate consisting of three to ten sugar units linked together.<br>Carbohydrate: One type of macronutrient that contains carbon, hydrogen, and oxygen atoms in a ratio of 1:2:1 and can be classified as either simple or complex carbohydrates. <br>Sugar: Carbohydrates that are composed solely of one type of monosaccharide unit and typically have a sweet taste.</p>

Phenyl 6-azido-6-deoxy-2,3,4-tri-O-benzyl-b-D-thioglucopyranoside is a methylated saccharide that can be modified with click chemistry. It is a synthetic compound that is used in the synthesis of oligosaccharides and glycosylations. The chemical formula for this compound is C12H19N5O7.

<p>Muraglitazar acyl-b-D-glucuronide is a complex carbohydrate that has been modified with fluorination. The compound is synthesized from methylation, glycosylation, and carbamylation reactions with saccharides. The saccharide modification includes the attachment of various sugars such as glucose, galactose, and mannose. Muraglitazar acyl-b-D-glucuronide can be used in the synthesis of oligosaccharides and polysaccharides. It is also used for Click modification of sugar molecules.</p>

<p>L-Xylose-BSA is a glycosylation product that has been modified with methylation, click modification, and fluorination. The compound is a complex carbohydrate that is classified as a polysaccharide. L-Xylose-BSA is a monosaccharide that has been synthesized using the Custom synthesis and high purity techniques. This saccharide is used in various types of research including glycosylation, methylation, click modification, and fluorination. L-Xylose-BSA can also be found under CAS No. 6525-83-8 or EC No. E 1451/1.</p>

Silver trifluoromethanesulfonate is an ionic silver reagent that is used to modify polysaccharides. It has been shown that the triethylamine can be substituted with other strong bases, such as potassium t-butoxide. This reagent reacts with chlorides to produce 2-azido-3,4,6-tri-O-benzyl-2-deoxy-D-glucopyranose. The modification of this compound is important for the study of glycosylation reactions and for understanding the structure of polysaccharides.

<p>Methylated glucose glycoside with 6 position free</p>

Thiosophorose is a nutrient that is found in microalgae. It is also known as d-arabinose and has been shown to be an inactivating agent for viruses, such as HIV-1. Thiosophorose has been used in skin care products due to its ability to produce fatty acids, which are important for healthy skin. It is also useful for the production of biofuels from microalgae. This molecule can be used to catalyze the reaction between amines and triflates and it is insoluble in water. The viscosity of this compound will increase with increasing temperature.

Methyl 3,4-isopropylidene-b-L-arabinopyranoside is a synthetic saccharide that has been modified by the Click chemistry. Click modification is a method of modifying a complex carbohydrate with a reactive group (e.g., an azide) at one end of the molecule and an electrophile at the other end of the molecule. The resulting product can be used in glycosylation reactions to form complex carbohydrates with various properties. Methyl 3,4-isopropylidene-b-L-arabinopyranoside is used as a precursor for the synthesis of oligosaccharides and polysaccharides. It also has been shown to be effective as an inhibitor of bacterial growth in vitro by inhibiting protein synthesis.

2-Acetamido-2,4-dideoxy-4-fluoro-6-O-(3-mercaptopropanoyl)-D-glucopyranose is a sugar with a molecular formula of C10H14O7F3NO6 and a molecular weight of 441.33. It has high purity and is custom synthesized to order. It is an important building block in the synthesis of oligosaccharides, monosaccharides, saccharides, and complex carbohydrates. 2-Acetamido-2,4-dideoxy-4-fluoro-6-O-(3-mercaptopropanoyl)-D-glucopyranose has many modifications including fluorination, glycosylation, methylation, and modification. This product has CAS number 1778791 and can be found under the name Oligosaccharide (CAS No. 17

Methyl a-D-mannofuranoside is a synthetic sugar that has been modified by the addition of fluorine at C-1 and methylation at C-2. This modification provides the compound with desired physical properties, such as increased stability and solubility. Methyl a-D-mannofuranoside can be used in the synthesis of oligosaccharides, which are complex carbohydrates consisting of three to ten monosaccharides linked together by glycosidic bonds. It is also used for click chemistry modifications.

<p>Glucose pentaacetate is a form of glucose that reacts with boron trifluoride etherate to produce anomers. This process can be used to synthesize the anomeric form of glucose, which is important for the biosynthesis of glycosides. Glucose pentaacetate has been shown to react with nitrate and trifluoride, forming conjugates with aluminum and chloride. The catalytic stereocontrol of this reaction allows for the production of disaccharides without hydrogen chloride or formylation.</p>

2,5-Di-O-benzyl-3-deoxy-3-fluoro-b-D-ribofuranose is a custom synthesized compound that has not been evaluated in humans. It is a methylated monosaccharide with a high purity and modification. The CAS number for this compound is 123369-31-3.

[(1S,2S)-2-((3S,5S)-5-Amino-3,4,6-trihydroxy-tetrahydro-pyran-2-yl)-1,2-dihydroxy-ethyl]phosphonic acid (compound D) is a methylated phosphonic acid that has a sugar group at the C5 position. It is an oligosaccharide that contains a saccharide or carbohydrate moiety attached to the phosphate group of the molecule. This complex carbohydrate is synthesized from a monosaccharide and sugar. The synthesis process involves fluorination and modification of the sugar group.

1,2-O-Isopropylidene-b-L-apiose is a carbohydrate with the molecular formula C8H10O4. It is a monosaccharide that is derived from D-mannose by methylation and glycosylation. 1,2-O-Isopropylidene-b-L-apiose has been synthetically modified to improve its properties. The chemical structure of this compound has been modified by fluorination, saccharide modification and glycosylation to increase its solubility in water.

6-O-Acetyl-2,3,4-tri-O-benzoyl-b-D-mannopyranose is a synthetic oligosaccharide that is used as an inhibitor of glycosylation. It is synthesized by the reaction of 6-O-acetylmannopyranosyl fluoride with 2,3,4,6-tetraacetylbromo benzaldehyde and hydrochloric acid in acetic acid. The product can be used for the synthesis of complex carbohydrates such as glycoconjugates or polysaccharides. 6-O-Acetyl -2,3,4 -tri -O -benzoyl -b -D mannopyranose has a purity of > 98% and a CAS number of 118916–00–5.

6-O-(4,7-Di-O-methyl-N-acetyl-alpha-neuraminosyl)-D-galactopyranoside is a complex carbohydrate that is used in the synthesis of glycoprotein and saccharide. It has been modified with methylation, Click reaction, and fluorination to provide an improved product for research purposes. This chemical has CAS No. 68450-29-1 and can be custom synthesized to meet your needs.

4'-O-(b-D-Glucopyranosyl)-D-pantothenic acid is a glycosylated, fluorinated, and methylated complex carbohydrate. It has been synthesized by Click chemistry. 4'-O-(b-D-Glucopyranosyl)-D-pantothenic acid has been shown to be a potent inhibitor of the production of proinflammatory cytokines in mouse macrophages. This compound also inhibits the synthesis of bacterial cell wall polysaccharides by inhibiting glycosyltransferases and depolymerizing the sugar backbone.

Methyl 2,3-O-isopropylidene-5-O-benzyl-b-D-ribofuranoside is a modified sugar that is synthesized by the methylation of 5-O-benzyl bromoformate with Methyl 2,3,4,5,-tetraacetoxybromobenzene. This compound is also known as Methyl 2,3,4,5,-tetraacetoxybromobenzene. It has CAS No. 33019-63-5 and molecular weight of 290.