Manosas
La manosa es un azúcar hexosa que desempeña un papel importante en la glucosilación, particularmente en la síntesis de glicoproteínas N-ligadas. Se utiliza comúnmente en estudios de metabolismo de carbohidratos y en investigaciones terapéuticas relacionadas con las respuestas inmunitarias y trastornos congénitos. En CymitQuimica, ofrecemos manosa de grado de investigación para su uso en una amplia gama de estudios científicos.
Se han encontrado 65 productos de "Manosas"
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2,3,4,6-Tetra-O-acetyl-D-mannopyranosyl Fluoride
CAS:Fórmula:C14H19FO9Pureza:>95.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:350.304-Methylumbelliferyl α-D-Mannopyranoside
CAS:Fórmula:C16H18O8Pureza:>97.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:338.31Methyl 2,3,4,6-Tetra-O-acetyl-1-thio-α-D-mannopyranoside (contains ca. 5% β-isomer)
CAS:Fórmula:C15H22O9SPureza:>95.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:378.391,2,3,4,6-Penta-O-pivaloyl-D-mannopyranose
CAS:Fórmula:C31H52O11Pureza:>98.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:600.75Concanavalin A
CAS:Concanavalin A is a natural product, a phytoalexin. Concanavalin A has antitumor activity and can also induce acute liver injury. Cost effective and quality assured.Fórmula:C23H32N6O8SPureza:98%Forma y color:SolidPeso molecular:104-112 kDaD-Mannose
CAS:Producto controladoApplications D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule.
References van Leeuwen, S. et al.: J. Agri. Food Chem., 60, 12553 (2012); Geoghegan, K. et al.: Prot. Express. Purif., 87, 27 (2013);Fórmula:C6H12O6Forma y color:NeatPeso molecular:180.163,4-O-Isopropylidene-D-mannitol
CAS:Fórmula:C9H18O6Pureza:>96.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:222.24
