Vanillin - synthetic
CAS: 121-33-5
Ref. 3D-FV156832
1kg | 281,00 € | ||
2kg | 475,00 € | ||
5kg | 932,00 € | ||
250g | 136,00 € | ||
500g | 177,00 € |
Información del producto
- 2-Methoxy-4-formylphenol
- 3-Methoxy-4-Hydroxy-Benzaldehyde
- 3-Methoxy-4-hydroxybenzaldehyde
- 4-Formyl-2-methoxyphenol
- 4-Hydroxy-3-methoxy-benzaldehyde
- 4-Hydroxy-3-methoxy-benzyldehyde
- 4-Hydroxy-3-methoxybenzaldehyde
- 4-Hydroxy-5-methoxybenzaldehyde
- 4-Hydroxy-m-anisaldehyde
- Benzaldehyde, 4-hydroxy-3-methoxy-
- Ver más sinónimos
- H 0264
- Lioxin
- Nplc 0145
- Nsc 15351
- Nsc 403658
- Nsc 48383
- Rhovanil
- Vanilin
- Vanillaldehyde
- Vanillic aldehyde
- Vanillin Crystal
- Vanillin natural
- Vanillina
- Vanilline
- Vanillum
- m-Methoxy-p-hydroxybenzaldehyde
- p-Hydroxy-m-methoxybenzaldehyde
- p-Vanillin
Vanillin is an inhibitor molecule that has been shown to have antimicrobial activity against a bacterial strain. Vanillin binds to the surface of bacteria and prevents them from adhering to surfaces, which may be due to its high values for biological properties. This compound is also an inhibitor molecule in the polymerase chain reaction (PCR). It binds to the DNA polymerase enzyme, preventing it from synthesizing DNA. Vanillin inhibits bacterial growth by binding to DNA-dependent RNA polymerase, thereby preventing transcription and replication. The high frequency of human activity has been shown using a patch-clamp technique on human erythrocytes.
Propiedades químicas
Consulta técnica sobre: 3D-FV156832 Vanillin - synthetic
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